What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice.Drawing on green criminology and eco-justice ...

Unlocking Environmental Law is the essential introduction to this fascinating, controversial, and fast-moving area of contemporary law, ensuring that you grasp the main concepts with ease. Containing accessible explanations in clear and precise terms that are easy to understand, it provides an excellent foundation for learning and revising Environmental Law.Split into three parts, the book outlines the philosophical foundations of environmental law, and how these have infl...

Firearms: Global Perspectives on Consequences, Crime and Control explores the many dimensions of the illicit use of firearms across the globe, including legal, social science, technical and research perspectives on the issue.Employing a global set of case studies, the book introduces students to the core issues related to the trafficking, manufacture, availability and criminal use of firearms, as well as firearms markets, national and international legal frameworks to cont...

Simon Sneddon is a Senior Lecturer in Law at the University of Northampton.

**“The MOST IMPORTANT BOOK I imagine I'll ever read.”—Mary RoachFROM AN AWARD-WINNING SCIENCE JOURNALIST comes an urgent investigation of environmental migration—the most underreported, seismic consequence of our climate crisis that will force us to change where—and how—we live.“An IMPORTANT and PROVOCATIVE start to a crucial conversation.” —Bill McKibben**“We are facing a species emergency. We can survive, but to do so will require a planned and deliberate migr...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and e...

What can we really do about the climate emergency?The inconvenient truth is that we are causing the climate crisis with our carbon intensive lifestyles and that fixing – or even just slowing – it will affect all of us. But it can be done.In Net Zero the economist Professor Dieter Helm addresses the action we would all need to take, whether personal, local, national or global, if we really wanted to stop causing climate change.Net Zero is Professor ...

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, t...

"His insights are keen and refreshingly iconoclastic . . . [A] contrarian synthesis of political thinking and economic analysis" on the topic of climate change ( Publishers Weekly).In this well-informed and hard-hitting response to the scaremongering of the climate alarmists, Nigel Lawson, former Secretary of State for Energy under Margaret Thatcher, argues that it is time for us to take a cool look at global warming. Lawson carefully and succinctly examine...

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food.How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose fo...

"A landmark study in the struggle to contain climate change, the greatest challenge of our era. I urge everyone to read it."—Bill Clinton, 42nd President of the United States of AmericaSince it first appeared, this book has achieved a classic status. Reprinted many times since its publication, it remains the only work that looks in detail at the political issues posed by global warming. This new edition has been thoroughly updated and provides a state-of-the...

In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural pra...