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The Coconut

Botany, Production and Uses


2024

EN

The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and he...

$111.59 USD

2024

EN

Accessible

Missing data is a ubiquitous problem that plagues many hydrometeorological datasets. Objective and robust spatial and temporal imputation methods are needed to estimate missing data and create error-free, gap-free, and chronologically continuous data. This book is a comprehensive guide and reference for basic and advanced interpolation and data-driven methods for imputing missing hydrometeorological data. The book provides detailed insights into different imputation methods, such as spatia...

$143.99 USD

2024

EN

Accessible

This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various parts of the coconut (fruit, kernel, nut water, floral sap, etc.) are packed with a wide range of nutrients, namely health-promoting lauric acid and wellness-providing phenolics, flavonoids and antioxidant-rich molecules. Incisive perspectives on various primary and secondary products of the coconut namely coconut kernel, milk, coconut water, coc...

$179.99 USD

2020

EN

Accessible

The book provides an overview of climate change-sensitive water resources management with consideration of adaptation approaches, the assessment of climate change impacts, current contemporary management techniques, and ecological responses. Comprehensive assessments and studies from eight countries using innovative approaches that aid water management under evolving climates are documented. Topics ranging from hydrologic design to management and policy responses to climate change are disc...

$80.99 USD

2021

EN

Accessible

Dynamic Simulation and Virtual Reality in Hydrology and Water Resources Management focuses on the understanding, use, and application of system dynamics simulation and virtual reality approaches for modeling the spatial and temporal behavior of natural and managed hydro-environmental systems.The book discusses concepts of systems thinking and system dynamics approach, and it furthers understanding of the dynamic behavior of natural and engineering systems using feedbacks and dynami...

$70.99 USD

2016

EN

This book discusses different aspects of water resources, ranging from hydrology and modeling to management and policy responses. Climate changes and the uncertainty of future hydrological regimes make sustainable water resources management a difficult task, requiring a set of approaches that address climate variability and change. The book focuses on three main themes: hydrological changes, adaptive decision-making for water resources, and institutional analysis and risk management. It di...

$143.09 USD

2024

EN

Accessible

Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as coconut water, inflorescence sap and coconut milk have numerous health promoting nutrients, a...

$224.09 USD

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Handbook of Mango Fruit

Production, Postharvest Science, Processing Technology and Nutrition

2017

EN

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data ...

$224.95 USD

Statistical Data Analytics

Foundations for Data Mining, Informatics, and Knowledge Discovery, Solutions Manual

2015

EN

Solutions Manual to accompany Statistical Data Analytics: Foundations for Data Mining, Informatics, and Knowledge DiscoveryA comprehensive introduction to statistical methods for data mining and knowledge discovery.Extensive solutions using actual data (with sample R programming code) are provided, illustrating diverse informatic sources in genomics, biomedicine, ecological remote sensing, astronomy, socioeconomics, marketing, advertising and...

$26.00 USD

Seafood Processing

Technology, Quality and Safety

2013

EN

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste man...

$181.00 USD

Statistical Robust Design

An Industrial Perspective

2014

EN

A UNIQUELY PRACTICAL APPROACH TO ROBUST DESIGN FROM A STATISTICAL AND ENGINEERING PERSPECTIVEVariation in environment, usage conditions, and the manufacturing process has long presented a challenge in product engineering, and reducing variation is universally recognized as a key to improving reliability and productivity. One key and cost-effective way to achieve this is by robust design – making the product as insensitive as possible to variation.With Desig...

$88.00 USD

Dinner with Darwin

Food, Drink, and Evolution

2017

EN

A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfas...