Why Home Made? Because the best cooking – whatever its ambition – always begins there.Self-taught chef Thom Bateman has built an incredible career on his own terms, and that unconventional path has given him a uniquely compelling perspective on food. His ethos is simple: make it better today than yesterday. Home Made is the book that brings that philosophy to your kitchen.Rooted in memory and a deep sense of place – from Staffordshire to D...