Showing results for "tim parr"
Showing 1 - 3 of 3 Results
Adult content is visible.
Below The Strandline
Searching for the truth can be murder…
- by
- Tim Parr
2020
EN
A dark, gripping debut crime novel set in gritty 70s London – perfect for readers of Eva Dolan, J.M. Dalgliesh and Joseph Knox‘Parr is adept at portraying his fictional world’s most unpleasant characters’ Kirkus‘An impressive debut that leaves the reader wanting more’ ReedsySurvival – Jerry runs away from a chequered past to start a new life in the city. He wants to be in control of his own destiny, to live by his o...
$4.99 USD
or Free with Kobo PlusInsects as Animal Feed
Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets
- by
- Amanda BeardHanna BjoneAngela BoothJohn BrameldSyrine ChaalalaFaki ChabiOlivia ChampionChistophe ChrysostomeWilliam ClarkVictor ClotteyKalifa CoulibalyEmilie DevicMichael DickinsonDavid DrewVirginia EmeryNorbert ErokotanThomas FarrugiaMark FinkeMohamed GastliAdin Y. Bloukounon-GoubalanKerensa HawkeyAntoine HubertMarc KenisGabriel KokoLiz KoutsosLars-Henrik Lau HeckmannSean MasonHelen Massey O'NeillJames McCullochDaniel MurtaJudith NelsonEmmanuel NkegbeNoel ObognonDennis OonincxTim ParrRajmond PerczeSètchémè PomalégniLiz QuigleySantos RojoBirgit RumpoldAliou SaïdouAndrew SalterIstvan SandorFernand SankaraKatharina UngerMaureen WakefieldLuke WheatKeiran Whitaker
2021
EN
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety asp...
$48.59 USD
Achieving sustainable production of pig meat Volume 2
Animal breeding and nutrition
- by
- Prof. J. F. PatienceCharlotte LauridsenDr J. Jacques MatteDr Ludovic BrossardJean-Yves DourmadFlorence Garcia-LaunayJaap van MilgenDr David S. BuchananC. L. WalkDr John M. BrameldDavid M. BrownTim ParrMs Ingunn StenslandJohn R. PluskeDr Candido PomarInes AndrettaLuciano HauschildEmily Mahan-RiggsDr M. L. W. J. BroekhuijseDuy Ngoc DoProfessor Sung Woo KimDr Mike BedfordProfessor Robert van BarneveldProfessor Jack DekkersProfessor Glen AlmondRobert J. E. HewittDarryl N. D'SouzaProfessor Haja Kadarmideen
2017
EN
Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
$188.99 USD


