**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James Beard**Featuring 524 delicious recipes and over 100 instructive ...

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the city’s...

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicato...

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation....

This book created for newly arrived immigrants, filled with authentic historical recipes and household tips, offers a trip to a bygone America.Calling to mind the warmth and fragrance of a crackling, old-fashioned hearth, The Settlement Cookbook takes you back in time to the cozy, wood-fired kitchens of freshly immigrated families settling into their new home. First devised in 1903 by social reformer Elizabeth Kander as a homemaking guide for newly arrived...

USA TODAY BestsellerA Best Cookbook of the Year: Food Network, Food & Wine, Epicurious, Eater, and AOLA New York Magazine Best Cookbook to GiftA Tasting Table Best New Cookbook for Beginners“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost ...

Cook with Simone - easy recipes to cook along with mommy (eISBN-978-967-18611-8-9)Featuring 28 delectable easy recipes for young ones from my daughter Simone Xavier! (cooking steps included in both English & Mandarin language):My name is Simone Xavier and i am 11 years old (2021). I am the youngest daughter of Annie Xavier. My mommy inspired me to cook, i am thankful to her and i love her very much... but i always prefer to bake. Thank you so much to ev...

INSTANT NEW YORK TIMES BESTSELLERRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs an...

The Count of Monte Cristo meets Mean Girls in this scandalicious, hilarious tale of friendship, betrayal, makeovers, and revenge.

Cook's three voyages of discovery, which took place between 1768 and 1779, are among the most remarkable achievements in the history of exploration. Cook charted vast areas of the globe with astonishing accuracy, and the voyages also made a significant contribution towards solving some of the great problems of cartography and navigation.With crews containing gifted sailors and navigators, as well as botanists, painters and scientists, Cook provides the link between the speculative,...

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's ...

In "Simon the Jester," William John Locke weaves a rich tapestry of humor, poignancy, and social commentary. The narrative follows the titular character, Simon, a charming and disillusioned jester whose wit and antics mask deeper existential reflections. Locke's literary style reflects a mastery of character-driven storytelling, blending vivid dialogue with whimsical descriptions, all set against the backdrop of early 20th-century societal norms. The novel's intricate layers explore themes...