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Snack

de Dr. Eurie Dahn ...

Series series Object Lessons
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home ... Leer más

$12.99 USD

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home
... Leer más

If You Can't Take the Heat

Tales of Food, Feminism, and Fury

de Geraldine DeRuiter ...

**NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author of Hood Feminism**ONE OF NPR’S BEST BOOKS OF THE ... Leer más

$11.99 USD

Disponible también en: Audiolibro

**NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author of Hood Feminism**ONE OF NPR’S BEST BOOKS OF THE
... Leer más

Disponible también en: Audiolibro
White Bread

A Social History of the Store-Bought Loaf

de Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Leer más

$14.99 USD

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... Leer más
The Best American Food Writing 2020

de J. Kenji López-Alt ...

Series series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

$14.39 USD o gratis con Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... Leer más
You Have the Right to Remain Fat

de Virgie Tovar ...

"In this bold new book, Tovar eviscerates diet culture, proclaims the joyous possibilities of fatness, and shows us that liberation is possible." —Sarai Walker, author of DietlandGrowing up as a fat girl, Virgie Tovar believed that her body was something to be fixed. But after two decades of dieting and constant guilt, she was over it—and gave herself the freedom to trust her own body again.Ever ... Leer más

$2.99 USD o gratis con Kobo Plus

"In this bold new book, Tovar eviscerates diet culture, proclaims the joyous possibilities of fatness, and shows us that liberation is possible." —Sarai Walker, author of DietlandGrowing up as a fat girl, Virgie Tovar believed that her body was something to be fixed. But after two decades of dieting and constant guilt, she was over it—and gave herself the freedom to trust her own body again.Ever
... Leer más
The Best American Food Writing 2021

de Gabrielle Hamilton, Silvia Killingsworth ...

Series series The Best American Series
Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, ... Leer más

$14.99 USD o gratis con Kobo Plus

Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry,
... Leer más
Feed Me!

Writers Dish About Food, Eating, Weight, and Body Image

de Harriet Brown ...

In our appearance-obsessed society, eating is about much more than hunger and sustenance. Food inspires pleasure and anxiety, shame and obsession. We are constantly judged on how we look, so we’ve come to judge ourselves (and others) on what and how we eat.Joyce Maynard writes about learning to make pie with her complex but adored mother. Caroline Leavitt’s chilling piece describes the overlap ... Leer más

$14.99 USD

In our appearance-obsessed society, eating is about much more than hunger and sustenance. Food inspires pleasure and anxiety, shame and obsession. We are constantly judged on how we look, so we’ve come to judge ourselves (and others) on what and how we eat.Joyce Maynard writes about learning to make pie with her complex but adored mother. Caroline Leavitt’s chilling piece describes the overlap
... Leer más
Moreish

The Hidden Secrets of What We Eat and Why

de Matt Buttrick ...

Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... Leer más

$19.49 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu
... Leer más

Disponible también en: Audiolibro
The Taste of Sweet

Our Complicated Love Affair with Our Favorite Treats

de Joanne Chen ...

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you ... Leer más

$14.99 USD

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you
... Leer más
Picky

How American Children Became the Fussiest Eaters in History

de Helen Zoe Veit ...

An eye-opening investigation into why American kids no longer eat broadly and with gusto"Veit is a wonderful writer who brings to her subject a wealth of research and an attitude of refreshingly nonideological neutrality... If you have ever sat at a restaurant, marveling at the bilge offered on the kids’ menu and wondering how on earth we got here, Picky has the answers." ―The Wall Street Journal ... Leer más

$14.99 USD

Disponible también en: Audiolibro

An eye-opening investigation into why American kids no longer eat broadly and with gusto"Veit is a wonderful writer who brings to her subject a wealth of research and an attitude of refreshingly nonideological neutrality... If you have ever sat at a restaurant, marveling at the bilge offered on the kids’ menu and wondering how on earth we got here, Picky has the answers." ―The Wall Street Journal
... Leer más

Disponible también en: Audiolibro
The Best American Food Writing 2022

de Sohla El-Waylly, Silvia Killingsworth ...

Series series Best American
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Leer más

$12.99 USD

Disponible también en: Audiolibro

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
... Leer más

Disponible también en: Audiolibro
The Best American Food and Travel Writing 2025

de Jaya Saxena, Bryant Terry ...

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. ... Leer más

$12.99 USD

Disponible también en: Audiolibro

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them.
... Leer más

Disponible también en: Audiolibro

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Object Lessons Serie de eBooks

Snack

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If You Can't Take the Heat

White Bread

The Best American Food Writing 2020

You Have the Right to Remain Fat

The Best American Food Writing 2021

Feed Me!

Moreish

The Taste of Sweet

Picky

The Best American Food Writing 2022

The Best American Food and Travel Writing 2025

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Object Lessons Serie de eBooks

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