"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, t...

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsThe definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.In The Bloody Mary, author Brian B...

Uncovering the Black Power movement’s contributions to theorizing the politics of automationOn the Eve of the Cybercultural Revolution offers a comprehensive look at the Black Power movement’s theoretical work and insights into the entanglement of capitalism, technology, and racism. Drawing upon James and Grace Lee Boggs’s expanded notion of the cybercultural era, Brian Bartell demonstrates how a range of artists, writers, and activists from the 1960s pref...

Explore Dickens' classic tale of order and disorder, death and resurrection with A Tale of Two Cities.Taking place in London and Paris in the eighteenth century, in the years leading up to and during the French Revolution, Charles Dickens' A Tale of Two Cities is one of injustice, revenge, rebirth, love, and sacrifice.Originally published in thirty-one weekly installments in 1859, this novel is uncharacteristic for Dickens as it lacks comi...

This volume presents a variety of perspectives from within and outside moral psychology. Recently there has been an explosion of research in moral psychology, but it is one of the subfields most in need of bridge-building, both within and across areas. Interests in moral phenomena have spawned several separate lines of research that appear to address similar concerns from a variety of perspectives. The contributions to this volume examine key theoretical and empirical issues these perspect...

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential ski...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and celebrated guide to the country's beloved burger estab...

A heartwarming collection of merry tales and Christmas lore in the Uncle John’s tradition.It’s beginning to look a lot like Christmas…again! Uncle John’s follow-up to his wildly successful Christmas Collection unwraps even more treasures of holidays past and present. Packed with more fun than an elf’s goodie bag, this anthology includes all the legends, lore, trivia, and history we didn’t have room for in the first Christmas collection. Read about…...

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cak...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gave the denizens of Grand Forks the stra...

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue.Join Da...

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the sto...