The bestselling cookbook for fans of The Golden Girls—celebrate the 40th anniversary of the legendary TV series!Relive the show's vibe with recipes and photos from the Golden Girls' kitchen. Innovative recipes by renowned chef Christopher Styler, and beautiful images from New York Timesfood photographer Andrew Scrivani.Learn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you...

Containing over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you're relaxing on the lanai or getting set to win the Shady Pines bake-off.Fans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose's The Fall of St. Olaf Pumpkin Cheesecake and Dorothy's Vodka and Black Underwear ...

Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook!Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.

Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited on...

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free...

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also become experts thems...

Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings.You won't believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions—whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder—Anne Byrn turns the ordinary into the extraordinary. And it's...

Wannabe bakers can stir up some fun with kid-friendly recipes from the New York Times bestselling author of 101 Things to Do with a Cake Mix.With this book, kids can tie on an apron and whip up tasty treats for friends and family, while learning basic kitchen rules, cooking terms, and mixing, measuring, baking, and cooling tips. A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. G...

This delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes.Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as:Bursting with ...

A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins.Chocolate Caramel-Pecan Soufflé CakeCinnamon-Donut Bread PuddingChewy Lemon-Pistachio FinanciersDouble-Crumble Hot Apple PiesButterscotch-Bourbon Macadamia Nut PieStill not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-...

Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s Baking Addiction and Sally’s Cooking Addiction

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends, and party guests with the...