Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring t...

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring t...

Never before released audio programs!Throughout the 1970's Dr. Samuel J. Citron took it upon himself to interview leading authorities on special topics in contemporary Jewish history, mostly relating to the State of Israel.Over the course of ten years of painstaking work, he completed the immense task of pulling together personal accounts of many of the more significant events of the last hundred years.The spirit to create a modern Jewish state permeated every effor...

Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with detailed accounts of numerous industrial, commercial and medical applications.Edited by D...

The powerful impact of Socialism and Communism on modern German history is the theme which is explored by the contributors to this volume. Whereas previous investigations have tended to focus on political, intellectual and biographical aspects, this book captures, for the first time, the methodological and thematic diversity and richness of current work on the history of the German working class and the political movements that emerged from it. Based on original contributions from U.S., Br...

**The definitive account of Hitler's rise to power and the collapse of civilization in Nazi Germany, from the author of The Third Reich in Power, The Third Reich at War, and Hitler's People"The clearest and most gripping account I've read of German life before and during the rise of the Nazis." —A. S Byatt, Times Literary Supplement"Impressive in its command of an immense literature, perceptive in analysis, fluent in style, and humane in ...

**'The most comprehensive history in any language of the disastrous epoch of the Third Reich' Ian Kershaw, author of Hitler'The most gripping account I've read of German life before and during the rise of the Nazis' A.S. Byatt, Times Literary Supplement**The Coming of the Third Reich: How the Nazis Destroyed Democracy and Seized Power in Germanyexplores how the First World War, the Weimar Republic and the Great Depression ...

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for...

The Third Reich in Power examines how it was possible for a group of ideological obsessive to remould a society famous for its sophistication and complexity into a one-party state directed at war and race hate. Richard J. Evans shows how the Nazis won over the hearts and minds of German citizens, twisted science, religion and culture, and transformed the economy, education, law and order to achieve total dominance in German politics and society. Drawing on an extraordinary range of researc...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience craftin...

How American race law provided a blueprint for Nazi GermanyNazism triumphed in Germany during the high era of Jim Crow laws in the United States. Did the American regime of racial oppression in any way inspire the Nazis? The unsettling answer is yes. In Hitler's American Model, James Whitman presents a detailed investigation of the American impact on the notorious Nuremberg Laws, the centerpiece anti-Jewish legislation of the Nazi regime. Contrary to those...

In The Atlantic Realists, intellectual historian Matthew Specter offers a boldly revisionist interpretation of "realism," a prevalent stance in post-WWII US foreign policy and public discourse and the dominant international relations theory during the Cold War. Challenging the common view of realism as a set of universally binding truths about international affairs, Specter argues that its major features emerged from a century-long dialogue between American and German intellectual...