Showing results for "thomas parson"
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2016
EN
This early work on dance steps is a fascinating read for any dance enthusiast. It provides the means of obtaining a working knowledge of the simple fundamentals necessary in becoming proficient in the social dances. Contents Include: Explanation of Terms and Abbreviations, Dance Fundamentals, The Fox-Trot, The Waltz, The Rumba, The Samba, The Tango, The Mambo, and The Lindy. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and inc...
Amaro
The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas
2016
EN
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredie...
Distillery Cats
Profiles in Courage of the World's Most Spirited Mousers
2017
EN
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery...
Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
2011
EN
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces t...
Last Call
Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
2019
EN
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEEveryone knows th...
Last Call
Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
- Narrated by
- Tom Beyer
Unabridged
6 hours 53 min
2025
EN
JAMES BEARD AWARD FINALISTWINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEEveryone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award...
Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
- Narrated by
- Tom Beyer
Unabridged
6 hours 39 min
2025
EN
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces t...
2017
EN
The neighborhood firehouse is a mystical place to the public, ignored until there is an emergency. This is a satirical observation at the personalities contained within the walls, their interaction with each other and the public.This is a story of life behind the big red doors. On day, the main character discovers he has a destiny to capture this activity when his officer discards an accumulation of memories contained in an old red notebook.Ride along with a group of dedica...
Clinical Neuropsychology and Technology
What’s New and How We Can Use It
2016
EN
This ambitious and accessible guide reviews innovative technologies enhancing the field of neuropsychological testing. Starting with the premise that standard batteries—some nearly a century old—lag behind in our era of neuroimaging, genomic studies, psychophysiology, and informatics, it presents digital measures offering more efficient administration, more accurate data, and wider clinical applications. Ecological validity and evidence-based science are key themes in these advances, from ...
Cyberpsychology and the Brain
The Interaction of Neuroscience and Affective Computing
2017
EN
Cyberpsychology is a relatively new discipline that is growing at an alarming rate. While a number of cyberpsychology-related journals and books have emerged, none directly address the neuroscience behind it. This book proposes a framework for integrating neuroscience and cyberpsychology for the study of social, cognitive, and affective processes, and the neural systems that support them. A brain-based cyberpsychology can be understood as a branch of psychology that studies the neurocognit...
2019
EN
Our technologies are progressively developing into algorithmic devices that seamlessly interface with digital personhood. This text discusses the ways in which technology is increasingly becoming a part of personhood and the resulting ethical issues. It extends upon the framework for a brain-based cyberpsychology outlined by the author's earlier book Cyberpsychology and the Brain: The Interaction of Neuroscience and Affective Computing (Cambridge, 2017). Using this framework, Thomas D. Par...
The United States of Cocktails
Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
2020
EN
"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, t...











