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Coffee & Tea eBooks

If you like Coffee & Tea eBooks, then you'll love these top picks.
Showing 1 - 24 of 682 Results
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  • 侍茶師：160堂經典茶藝課

    Tea Sommelier: Le thé en 160 leçons illustrées

    by 方思華—札維耶‧戴爾馬, 馬提亞斯‧米內 ...
    Translated by 陳蓁美 ...
    *此書為固定版面格式，建議使用平板或電腦閱讀*◎第一本關於侍茶師的養成專書，專業且滿富趣味，幽默又令人大開眼界！◎從種茶、製茶、泡茶、品茶甚至「吃」茶……每一頁都以令人愉快的圖解，將有關茶的知識精華獨立成一個單元。◎生動地介紹11大茶葉產地、22大茗茶種類……內含侍茶師必須暸若指掌的資訊，也足以激起愛茶人深入探索、增長見聞的欲望。如果你曾思考……●眼前這道菜，和什麼茶最相搭？●清晨、正午、傍晚、睡前各適合喝什麼茶？●各類茶該用什麼樣的水量、溫度、時間沖泡？無論你有多少時間－－兩分鐘或一整天－－只消翻閱本書，肯定靈感滿載。茶和人的性格一樣多元……●有些茶香氣濃郁，適合清晨甦醒時搭配搭配鹹食早餐引用（就像正山小種）；●有些茶風味細緻，餐前喝比餐後喝更能嚐出箇中微妙（就像安溪鐵觀音）；●有些茶咖啡因含量偏低，適宜夜間品味（烏龍茶或一杯大紅袍，是最好的選擇）。</... ... Read more

    $9.94 USD

  • The Book of Tea

    by Okakura Kakuzo ...
    "The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives ... Read more

    $0.99 USD

  • 奶茶風味學──從認識產區風土到如何挑選茶、奶、水、糖，詳解沖泡、調飲、鍋煮等各式沖煮技巧，學會以紮實工序調製一杯職人級精品奶茶

    by 邱震忠, 韓奕 ...
    Series series 飲饌風流
    茶與奶的美好相遇茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中究竟是先加奶還是先加茶？茶水是否有黃金比例？茶奶該如何取得平衡？如何挑選基底茶？製作奶茶的型態?工序與要領？奶茶與甜點的搭配原則？一杯有內涵的奶茶，製作工序要掌握相關要領，從挑選茶、奶、水、糖，到運用沖泡式、調飲式、鍋煮式等沖煮技巧盡可能表現本質風味，凸顯茶韻及融合後的和諧口感，風味緩緩交融，滋味暖暖甜甜，茶的恬靜，有了鮮奶佐入，更富質感與溫潤。奶茶改變你我的品飲樣貌，帶領更多人進入喝茶的世界。要感受奶茶的美麗，必需先從喝乾淨的茶開始！而奶茶的純粹美好，常常不是文字所能及的，練習沖泡，好好沖泡，靜心品飲，試著創作一杯屬於自己的奶茶，... ... Read more

    Was $12.08 USD Now $3.16 USD

  • 教父級精品咖啡聖經：氣候變遷之下，從選豆到萃取的全新賞味細節，掌握未來咖啡的品飲門道﹝品味新裝版﹞

    新しい珈琲の基礎知識

    by 堀口俊英 ...
    Translated by 黃薇嬪 ...
    Series series 滿足館
    NEW！【品味新裝版】讓品飲好咖啡成為一種日常──★日本精品咖啡教父 重磅新作★──在精品豆成為咖啡學主流的風潮下，一本愛好者和從業者必收的品飲專書。細數豆種、產區、處理、烘焙、沖煮的基礎知識，當咖啡已成為飲食文化的顯學，一堂深入尋味的大師課程。隨著星巴克和藍瓶等知名連鎖店的出現，咖啡成為大眾化的娛樂飲品；如今當便利商店咖啡都在主打「單品豆」和「精品豆」，優質的咖啡隨手可得的同時，喝咖啡的門檻也降低，不只普及化、更成為日常的一部分。◎你是「想要主動挑選單品咖啡類型」的咖啡愛好者？◎還是「需要在選豆和沖煮的過程中、細究更多細節」的從業人員？★這本「新‧咖啡的基礎知識」補完計畫，你一定需要！★【搶先看】教父的30年經驗！類型別的選豆建議‧日曬法的產地選豆建議：巴拿馬、衣索比亞和葉門，發酵過程中的不良風味最少。‧波旁品種的選豆建議：瓜地馬拉的安提瓜產區，最能代表波旁品種的風味。‧衣索比亞的選.. ... Read more

    Was $12.49 USD Now $10.61 USD

  • 咖啡小學堂寶典：第一本為新手而生的咖啡漫畫祕笈

    図解 コーヒー一年生

    by 粕谷 哲 ...
    Translated by 葉廷昭 ...
    咖啡小白入門寶典，看漫畫、學會沖咖啡不必上課、不用拜師日本超人氣咖啡師，親授竅門！★★★日本亞馬遜咖啡類書籍熱銷NO. 1★★★咖啡豆種類太多選不出來？想沖出美味咖啡，最後只能選購貴的豆子？不管怎麼沖，味道就是跟咖啡店的不一樣？跟著本書習作，不必拜師求人，從此不再咖啡門外漢，讓人刮目相看！★買豆不踩雷：超市、咖啡量販店、咖啡專賣店⋯⋯不管上哪買，教您看懂包裝，輕鬆選對咖啡！★看漫畫認識咖啡風味：看漫畫了解咖啡產地，馬上明白味道的差異！巴西、瓜地馬拉、衣索比亞⋯⋯有看沒有懂？透過本書漫畫單元，什麼豆是什麼風味，如數家珍。★王牌沖煮法——簡單美味咖啡產出公式「4比6法則」世界沖煮咖啡大賽冠軍無私傳授得獎的王道沖煮法。... ... Read more

    $9.37 USD

  • 茶道：茶碗中的人心、哲思、日本美學(茶之書 新譯本)

    by 岡倉天心 ...
    Translated by 王思穎 ...
    Series series Art
    與時代逆流一本直指未來的先見之書　　茶源自中國，卻在發展成日常飲品後喪失了曾經到達的高度精神性。自十六世紀千利休以來，日本茶人揉合了老莊思想、禪學，形成茶的哲學。大和民族悟出的「茶道」，由岡倉天心這位日本近代藝術的啟蒙者以詩意流暢的英文向西方傳達。　　「偉大的概念藏在微小的事物裡，深遠的世界就在日常當中。」　　以茶為中心，茶之書的敘事在歷史、宗教、建築、美學、花道、生死觀等領域自在穿梭，引介東方文明底蘊中流洩的世界觀。一代思想家心中的茶的本質，是「不完全」的美學。**　　▌茶道：美是愚，美是自然無為。**　　岡倉巧妙引用禪理中的「愚」（foolishness）來闡述茶道哲學與美感，在功利價值觀中無用的事物，無法用功利的尺度來衡量，因此擁有了更廣大無邊的精神價值。道家老子的「空」，也說明了人類如何維持物我和諧，讓美感進入。**　　▌茶室：在內心讓殘缺成為完整，領會真正的美。**　 ... Read more

    $5.80 USD

  • 茶味裡的隱知識：風味裡隱含的物質之謎與台灣茶故事，我的10年學茶筆記

    by 王明祥 ...
    Series series 樂食Santé
    　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q ... Read more

    $10.26 USD

  • A History of the World in 6 Glasses

    by Tom Standage ...
    New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... Read more

    $12.99 USD

  • The Widow Clicquot

    The Story of a Champagne Empire and the Woman Who Ruled It

    by Tilar J. Mazzeo ...
    Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... Read more

    $12.19 USD

  • 小慢──慢活．詠物．品好茶

    Tea Experience

    by 謝小曼 ...
    Series series 五感生活
    打開五感、慢下心來，和茶人小曼一同賞花、喝茶，與真實的自我對話。．台灣知名茶人謝小曼的第一本書。．十場跨越國界的茶會，百餘幀韻味深長的攝影作品。．近四十款茶葉，從新到老，從春到冬。．實用泡茶技巧，實踐生活美學。．陳正川、三谷龍二、安藤雅信、安齋賢太、岩田圭介、佃真吾、能登朝奈等名家器具與小慢茶館共譜的絕美風景。十場曼妙生津的茶會，十場截然不同的風情，初冬的上海、櫻花綻放的東京、盛夏的台北。還有與木藝家三谷龍二合作的展覽茶會、與花道家上野雄次共譜的寂靜茶會……。才華洋溢的謝小曼是一位渾然天成的茶人，她獨特的茶席風格跨越了門派和國界，帶給愛茶者無盡啟發和想像。本書收錄謝小曼近年最具特色的十場茶會，總共介紹了近40款茶葉，每席茶皆有動人的攝影紀錄、茶席主題的中心思想和籌辦過程，也介紹許多營造生活美感的實用方法、名家器物與泡茶技巧，絕對是愛茶者最有價值的收藏之一 ... Read more

    $12.08 USD

  • 窮究台灣茶

    如何選購、享受台灣茶

    by 池上麻由子, 林鼎洲 監修 ...
    Series Book 83 - 生活樹
    人文．節氣．台灣茶──探究回甘好茶背後的深厚底蘊──摘採、炒菁、揉捻、烘焙鑽研茶文化20年的資深茶迷，與40年經驗的台灣茶師帶您一同領略台灣茶的絕妙風味台灣茶的種類琳瑯滿目，有韻味獨到的東方美人、喉韻無窮的杉林溪烏龍，也有每年產量極少的特級茗茶「冬片」，因產地、製茶方式各異，滋味都不盡相同。本書將帶領讀者深入了解台灣茶，包括產地分布、各品種茶的特色，到茶藝文化、泡茶方法等等，多方解析台灣茶的魅力，探究台灣茶的奧秘！◆你所不知道的台灣茶──Q你知道台灣由南到北都有茶葉產地嗎？... ... Read more

    $7.20 USD

  • Tetsu's Coffee

    A Beginner's Guide to Coffee for Manga Lovers

    by Tetsu Kasuya ...
    World Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-started beginners' guide to coffee! If you' ve been drinking coffee for years, but only ever drink the " usual blend," then this book is for you! Learn how to select, brew, and enjoy the best coffee experience from Japanese master brewer Tetsu Kasuya! ... Read more

    $8.99 USD

  • 尋味咖啡：跟著杯測師認識咖啡36味，找到最對味的咖啡

    by 王人傑 ...
    Series Book 18 - 悠活YOHO
    品味咖啡的「香、苦、酸、甘、醇」做自己的咖啡風味設計師以下關於咖啡的疑問你有答案嗎？味覺只有「酸甜苦鹹鮮」，咖啡的果香、澀味從何而來？瑕疵豆不僅有害風味還有害健康？拿鐵、卡布奇諾、瑪奇朵咖啡之間有什麼差別？咖啡也會出現烤牛肉味、馬鈴薯味？好咖啡為什麼不一定是好喝的咖啡？咖啡36味，你認得幾味？不懂「杯測語言」，還是能品味出咖啡的「香、苦、酸、甘、醇」，跟著杯測師的咖啡筆記，找出你心目中最對味的好咖啡！咖啡36味是由精品咖啡協會所歸類的咖啡風味分類系統，當你知道這些味道是怎麼被分類的，以及了解如何從生活中更敏銳的去感受味道、氣味，就會更容易去掌握36味。品味咖啡的辭彙不再只是「好喝」、「難喝」、「很香」、「有怪味」……練習使用咖啡的通用語言，來紀錄每一杯咖啡裡的味道與人交流。享受一杯有靈魂的咖啡，就從品味開始。... ... Read more

    $8.89 USD

  • The Little Book of Fika

    The Uplifting Daily Ritual of the Swedish Coffee Break

    by Lynda Balslev ...
    Discover **the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes.Swedes are among the happiest people in the world—and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious treat ... Read more

    $11.59 USD

  • The Green Tea Book

    by Lester A. Mitscher, Victoria Toews ...
    Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day.The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest scientific information. The "natural medicine" in green tea is polyphenols. These phytonutrients are powerful ... Read more

    $5.29 USD

  • Microbrewed Adventures

    A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

    by Charlie Papazian ...

    $10.59 USD

  • Time for Tea

    The gentle art of reading tea-leaves

    by Lindel Barker-Revell ...
    Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use. Learn how to create the perfect afternoon tea to celebrate your new talents with those you love. Women of all ages have practised this gentle art for centuries; once you have grasped the essentials, you will be pleasantly surprised by how much you can see. ... Read more

    $13.49 USD

  • Coffee Recipes

    A great way to enjoy a delicious cup of coffee.

    by Alexan ...
    Series series Drink Cookbook
    From simple and classic recipes to more complex and creative recipes, there is something for everyone. With the right ingredients and techniques, you can craft the perfect cup of coffee. ... Read more

    $1.99 USD

  • A Tea Planter's Life in Assam

    by George M. Barker ...
    "Whether writing about the natives, coolies, birds, insects, or tea gardens, he is alike entertaining."-Mark Lane Express, 1886"Cheery, well-written little book."-Graphic, 1886"Really worth our attention." -Saturday Review 1884In the 1880s, India's Assam province was not the Garden of Eden, nor anywhere near it. As to Assam's tea planters, it is clear that they were as badly off as men accustomed ... Read more

    $0.99 USD

  • Leaf Tea

    by Timothy D'Offay ...
    Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea ... Read more

    $14.59 USD

  • A Dark History of Tea

    by Seren Charrington Hollins ...
    A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables ... Read more

    $12.99 USD

  • 咖啡師的咖啡師．超哥的咖啡教室：手沖、塞風、義式濃縮獨家技法，重新連結咖啡萃取與感官體驗

    by 陳秉超 ...
    Series series 生活新知館
    咖啡師的咖啡師．陳秉超首部巨作！金杯理論再復興，獨家萃取密技 × 專業級感官分析國際咖啡認證考照大解密！　　◎臺灣首位取得SCAE認證資格之咖啡講師暨考官，實作達人陳秉超首部巨作。　　◎金杯理論再復興，手沖、塞風、聰明濾杯、義式濃縮等獨家技法大公開。　　◎專業級感官分析：獨家「咖啡品嘗記錄表」，從職人視角辨識理想咖啡風味口感。　　◎超值收錄：國際咖啡認證考照大解密，晉升職業玩家最佳捷徑。　　本書作者陳秉超，接觸咖啡至今已有20餘年，　　稍有資歷的玩家都喊他「超哥」。　　他是全臺灣首位取得SCAE（歐洲精品咖啡協會）認證資格的咖啡講師暨考官，　　通過國內外七大咖啡協會與組織（SCAA、SCAE、CQI、台灣咖啡協會、　　台灣精緻咖啡協會、台北精品咖啡商業發展協會、農委會茶改場）評審感官測試，　　並持有國際四大咖啡（SCAA、SCAE、City & Guilds、FujiR... ... Read more

    $11.15 USD

  • 世界咖啡地圖（暢銷修訂版）

    The Atlas of Coffee Second Edition

    by 詹姆斯‧霍夫曼, James Hoffmann ...
    Series series 飲饌風流
    學習咖啡者一定要擁有的工具書一本帶你踏遍世界、探尋咖啡的全球地圖集詳述手沖、愛樂壓、虹吸等各式咖啡沖煮的快速上手心法——咖啡入門者不能錯過！細數全球三十五個咖啡產國——咖啡從業者必備！從咖啡的品種、種植與處理法，再到烘焙、研磨與沖煮，最後細數咖啡歷史以及全球各產地文化與現況。咖啡產業從未像現在這般蓬勃發展，全球的咖啡生產國高達七十幾個國家，而現今世上幾乎每個角落都能見到正拿著一杯咖啡的人。本書將帶領各位從分布全球各地的產區進入咖啡世界，每個產國的地理氣候、文化歷史與未來發展，到咖啡果實的處理方式，再到咖啡的烘焙、萃取與各式飲品製作。國際知名咖啡專家詹姆斯‧霍夫曼將帶領熱愛咖啡的你，以張張精彩的圖片、精確紮實的資訊，體驗一場環遊咖啡產地的世界之旅。從咖啡的品種、種植與處理法，再到烘焙、研磨與沖煮，最後細數咖啡歷史以及全球各產地文化與現況。是咖啡業界必備書籍，更是新手入門認識咖啡的絕佳指南 ... Read more

    $31.84 USD

  • Tea at the Blue Lantern Inn

    A Social History of the Tea Room Craze in America

    by Jan Whitaker ...
    "A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture." — BooklistThe Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and ... Read more

    $12.99 USD