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Fruit eBooks

If you like Fruit eBooks, then you'll love these top picks.
Showing 1 - 24 of 501 Results
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  • Fruit Cake

    Recipes for the Curious Baker

    by Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Read more

    Was $17.29 USD Now $2.99 USD

  • Pie School

    Lessons in Fruit, Flour & Butter (A Pie Cookbook)

    by Kate Lebo, Jenn Elliott Blake, Rachel Grunig ...
    Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust.Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate ... Read more

    Was $11.59 USD Now $2.99 USD

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    by Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Read more

    Was $18.79 USD Now $1.99 USD

  • The Pocket Pawpaw Cookbook

    by Sara Bir ...
    A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and ... Read more

    $2.99 USD

  • The Seasonal Baker

    Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book

    by John Barricelli ...
    Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.John patiently walks readers through his recipes for breakfast treats, quick breads, poached ... Read more

    $10.39 USD

  • Fruits of Bali

    by Margaret Eiseman, Fred B. Eiseman Jr. ...
    Learn the essentials of tropical Balinese fruits with this useful and portable reference book.Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells—providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips ... Read more

    $7.19 USD

  • The Lemon Cookbook

    50 Sweet & Savory Recipes to Brighten Every Meal

    by Ellen Jackson ...
    A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishesLemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. ... Read more

    $14.39 USD

  • An Apple a Day

    365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

    by Karen Berman, Melissa Petitto ...
    Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks ... Read more

    $12.99 USD

  • Powerful Plant-Based Superfoods

    The Best Way to Eat for Maximum Health, Energy, and Weight Loss

    by Lauri Boone, R.D. ...
    Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality. Everyone knows that fruits and vegetables are a fundamental part of a healthy diet, but plant-based superfoods are the power elite. Revered by many ancient cultures for their ability to heal and energize the body, plant-based superfoods are the most nutrient-dense foods on the ... Read more

    $15.89 USD

  • Uncultivated

    Wild Apples, Real Cider, and the Complicated Art of Making a Living

    by Andy Brennan ...
    “The best wine book I read this year was not about wine."—Eric Asimov, New York TimesToday, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan ... Read more

    $17.99 USD

  • Plant-Based Diet for Beginners

    Use the Guaranteed 28-Day Meal Plan to Energize and Improve Your Health. 200 Quick, Easy and Healthy Recipes to Kick-Start a Healthy Eating.

    by Susan Potter ...
    You have decided to take control of your health by going Plant based but you are confused about how to get started, what to eat, how it works!The Plant Based Diet for Beginners is the perfect guide to walk you through this journey revealing to you the most stress free way to get started and all the valuable information that you will need before embarking on your lifestyle with very quick, easy and ... Read more

    $4.99 USD

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    by Nathalie Jordi, David Carrell, Joel Horowitz ...
    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Read more

    $10.29 USD

  • Preserves

    A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

    by Jill Nice ...
    This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique ... Read more

    $7.69 USD

  • Feast

    Grow, Cook, Eat

    by Gabrielle Chan ...
    From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region.From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of ... Read more

    $11.49 USD

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

    by Jean Anderson ...
    In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Read more

    $18.99 USD

  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    by Cory Schreiber, Julie Richardson ...
    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $5.69 USD

  • Dehydrator Cookbook

    An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

    by Holly Kristin ...
    Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Read more

    $2.99 USD

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    by Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Read more

    $9.59 USD

  • Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes Revealed!

    by Samantha Michaels ...
    This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but are quick to make at the end of a busy and stressful day. Samantha tries to keep all her meals healthy but her main focus is on delicious and tempting meals that everyone will enjoy eating. ... Read more

    $4.99 USD

  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    by Barry Estabrook ...
    2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of ... Read more

    $8.69 USD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    $20.39 USD

  • Well-Preserved

    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

    by Eugenia Bone ...
    A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

    $6.59 USD

  • Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

    by Samantha Michaels ...
    There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none did exactly what I wanted; namely to make vegetarian cooking easy and delicious. My life is ... Read more

    $4.99 USD

  • Slow Cooker Recipes Complete Cookbook (Boxed Set)

    3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

    by Speedy Publishing ...
    In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later ... Read more

    $4.99 USD