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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 699 Results
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  • Instant Noodles and Beyond

    A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

    by Robin Ha ...
    From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

    $15.39 USD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    by Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

    $8.49 USD

  • The Italian Table

    100 Classic Recipes Celebrating the Spirit of Italy

    by Theo Randall ...
    The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to ... Read more

    $15.59 USD

  • Honey & Co: At Home

    Middle Eastern recipes from our kitchen

    by Sarit Packer, Itamar Srulovich ...
    Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread ... Read more

    $19.19 USD

  • 史上最強五穀雜糧養生完整圖鑑：選購、保存、營養成分到料理，各體質絕配的五穀雜糧對症速查！

    by 好食材研究團隊 ...
    Series Book 5 - 營養書
    第一本餐桌上的五穀雜糧主食療法平性、涼性、溫性、寒性，體質對症宜忌速查從選購、保存、營養到料理的全事典！　　全穀類‧豆類‧堅果類‧根莖類，吃進天然粗食的真滋味！　　潤肺壯氣的粳米、美容養顏的薏仁、活血降脂的玉米、補虛暖身的大麥、增強免疫力的小麥、減壓降脂的蕎麥等，守護全家人的健康！　　五穀雜糧的黃金組合，　　營養效果加乘，預防效果加倍！　　◎粳米＋芹菜＋綠豆＋冬瓜＝利小便　　◎糙米＋南瓜＋羊肉＋紅棗＝保護視力　　◎紅豆＋銀耳＋花生＋酪梨＋納豆＝預防貧血　　◎蓮子＋糯米＋小米＋紅豆＋紅棗＝強化肝功能　　◎栗子＋菠菜＋四季豆＋橘子＋葡萄柚＝美肌**　　◆五穀雜糧學問大，吃錯反傷身，跟著分類屬性與適宜人群吃就對了！**　　五穀種類百百種，吃到不適合自身體質的食材種類，反而更糟... ... Read more

    $6.62 USD

  • The Sweet Side of Ancient Grains

    Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

    by Erin Dooner ...
    Satisfy your sweet tooth with complex carbohydrates—no white flour here!We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole ... Read more

    $13.69 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    $9.59 USD

  • American Sfoglino

    A Master Class in Handmade Pasta

    by Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

    $18.79 USD

  • Paella!

    Spectacular Rice Dishes from Spain

    by Penelope Casas ...
    Flavorful recipes for the traditional Spanish dish from the bestselling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain .Unless they have traveled to Spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that ... ... Read more

    $17.29 USD

  • Baking with Ancient Grains

    Mediterranean-Inspired Recipes for Living Well

    by Maria Speck ...
    This pathbreaking book encompasses a wide range of baking recipes with whole flours—from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes—all while introducing a new balance in baking for modern palates.Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers captivating contemporary recipes, showing how pleasure ... Read more

    $28.79 USD

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  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    by Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

    $9.99 USD

  • Wildcrafted Seeds and Grains

    An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

    by Pascal Baudar ...
    Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his ... Read more

    $25.19 USD

  • Onigiri

    by Ai Watanabe ...
    Series series Onigiri
    When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri ... Read more

    $9.69 USD

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China

    by n/a Fuchsia Dunlop ...
    **'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Read more

    $20.89 USD

  • A Tavola Con Container Radio

    by Andrea Collalto ...
    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Read more

    $1.99 USD

  • Lidia's The Art of Pasta

    An Italian Cookbook

    by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has ... Read more

    $16.69 USD

  • In Indien gekocht

    Zeitlose Familienrezepte aus dem ganzen Land

    by Eleanor J. Poirier ...
    Translated by Gabriele J. König ...
    Series series Ihr weltweites Kochbuch
    Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusammengestellte Kochbuch lädt Sie ein, die reichen Aromen, Traditionen und Geschichten der indischen Hausmannskost zu entdecken. Von den würzigen Straßen Keralas bis zu den aromatischen Dalwans des Punjab ... Read more

    $9.99 USD

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    by Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

    $5.69 USD

  • Spelt

    Cakes, cookies, breads & meals from the good grain

    by Roger Saul ...
    A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than ... Read more

    $17.99 USD

  • Made at Home

    The food I cook for the people I love

    by Giorgio Locatelli ...
    Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern ... Read more

    $12.49 USD

  • Los secretos italianos para cocinar la pasta

    Recetas ilustradas y trucos italianos para preparar una pasta perfecta en cualquier ocasión

    by Luca Rossini ...
    En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si se trata de recetas tradicionales como de los platos menos conocidos y más innovadores. En este libro se ... Read more

    $11.59 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    by Ian Theasby, Henry David Firth ...
    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    $16.99 USD

  • My Kitchen Table: 100 Pasta Recipes

    by Antonio Carluccio ...
    Series Book 6 - My Kitchen
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

    $3.50 USD

  • Bowls

    Vibrant Recipes with Endless Possibilities

    Edited by America's Test Kitchen ...
    Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal ... Read more

    $12.39 USD