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Recommended For You

The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$7.39 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Gluten-Free Pasta

More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell ...

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh ... Read more

$14.39 USD

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh
... Read more
Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

by Yuki Gomi ...

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You ... Read more

$6.29 USD

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You
... Read more
Pasta Masterclass

Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

by Mateo Zielonka ...

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every ... Read more

$14.49 USD

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every
... Read more
今晚，煮一鍋飯就好：50道一鍋式炊飯料理，staub鑄鐵鍋日常與宴客的美味生活提案

by 白井海苔子 ...

Series Book 2102 - 好味生活
一鍋式料理的極簡豐盛美味 × 營養 × 當令米飯的魅力在於能夠包容各種食材！為什麼用鑄鐵鍋煮的飯，就是特別香、特別鬆軟？祕密藏在這口厚重的鑄鐵鍋裡——如羽釜般的恆溫加熱，將水分緩緩滲透米芯，釋放米飯最純粹的甜味。無需繁複技巧，只憑鍋具的穩定蓄熱，即能炊煮出一鍋粒粒分明、自然飽滿的上好米飯。本書收錄50道一鍋式炊飯料理，從基本的白飯、糙米飯、粥，到經典栗子飯、香菇炊飯、異國風海南雞飯、蔘雞湯……甚至還有創意混搭的驚喜口味。只要一鍋主食搭配一碗湯，就能端出一道簡單卻豐盛的幸福餐食。✔ 鑄鐵鍋炊飯的美味關鍵技巧✔ 適合日常也可用來待客，四季皆宜✔ 能夠滿足各種口味的50道配方讓炊飯成為生活中的一種儀式感，<strong... ... Read more

$9.59 USD

一鍋式料理的極簡豐盛美味 × 營養 × 當令米飯的魅力在於能夠包容各種食材！為什麼用鑄鐵鍋煮的飯，就是特別香、特別鬆軟？祕密藏在這口厚重的鑄鐵鍋裡——如羽釜般的恆溫加熱，將水分緩緩滲透米芯，釋放米飯最純粹的甜味。無需繁複技巧，只憑鍋具的穩定蓄熱，即能炊煮出一鍋粒粒分明、自然飽滿的上好米飯。本書收錄50道一鍋式炊飯料理，從基本的白飯、糙米飯、粥，到經典栗子飯、香菇炊飯、異國風海南雞飯、蔘雞湯……甚至還有創意混搭的驚喜口味。只要一鍋主食搭配一碗湯，就能端出一道簡單卻豐盛的幸福餐食。✔ 鑄鐵鍋炊飯的美味關鍵技巧✔ 適合日常也可用來待客，四季皆宜✔ 能夠滿足各種口味的50道配方讓炊飯成為生活中的一種儀式感，<strong...
... Read more
Fresh Pasta at Home

10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

by America's Test Kitchen ...

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time ... Read more

$21.59 USD

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time
... Read more
What's for Dinner in One Pot?

100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

by Sarah Rossi ...

The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing ... Read more

$17.09 USD

The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing
... Read more
Your Pasta Sucks

A "Cookbook"

by Matteo Lane, J. J. Goode, Antonis Achilleos ...

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks, ... Read more

$21.59 USD

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks,
... Read more
Land of Fish and Rice

Recipes from the Culinary Heart of China

by n/a Fuchsia Dunlop ...

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Read more

$20.89 USD

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi...
... Read more
A Tavola Con Container Radio

by Andrea Collalto ...

Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Read more

$1.99 USD

Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che
... Read more
The Complete Guide to Risotto

Delicious Recipes and Expert Techniques

by Edwin Beltran ...

Series series Recipes
Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserved reputation as a gourmet meal.As someone who has always been passionate about cooking and exploring new flavors, I have been enamored with risotto since my first bite. Over the years, I have ... Read more

$14.99 USD

Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserved reputation as a gourmet meal.As someone who has always been passionate about cooking and exploring new flavors, I have been enamored with risotto since my first bite. Over the years, I have
... Read more
Poke

Hawaiian-Inspired ‘Sushi' Bowls

by Guy Jackson, Celia Farrar ...

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli ... Read more

$7.99 USD

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli
... Read more
In Indien gekocht

Zeitlose Familienrezepte aus dem ganzen Land

by Eleanor J. Poirier ...

Translated by Gabriele J. König ...

Series series Ihr weltweites Kochbuch
Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusammengestellte Kochbuch lädt Sie ein, die reichen Aromen, Traditionen und Geschichten der indischen Hausmannskost zu entdecken. Von den würzigen Straßen Keralas bis zu den aromatischen Dalwans des Punjab ... Read more

$9.99 USD

Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusammengestellte Kochbuch lädt Sie ein, die reichen Aromen, Traditionen und Geschichten der indischen Hausmannskost zu entdecken. Von den würzigen Straßen Keralas bis zu den aromatischen Dalwans des Punjab
... Read more
On the Noodle Road

From Beijing to Rome, with Love and Pasta

by Jen Lin-Liu ...

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Read more

$5.29 USD

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

$6.29 USD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
On Toast

Tartines, Crostini, and Open-Faced Sandwiches

by Kristan Raines ...

Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to ... Read more

$14.39 USD

Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to
... Read more
Spelt

Cakes, cookies, breads & meals from the good grain

by Roger Saul ...

A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than ... Read more

$17.99 USD

A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than
... Read more
Los secretos italianos para cocinar la pasta

Recetas ilustradas y trucos italianos para preparar una pasta perfecta en cualquier ocasión

by Luca Rossini ...

En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si se trata de recetas tradicionales como de los platos menos conocidos y más innovadores. En este libro se ... Read more

$11.59 USD

En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si se trata de recetas tradicionales como de los platos menos conocidos y más innovadores. En este libro se
... Read more
Back Pocket Pasta

Inspired Dinners to Cook on the Fly: A Cookbook

by Colu Henry ...

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give ... Read more

$8.19 USD

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give
... Read more
Bish Bash Bosh!

Your Favorites * All Plants

by Ian Theasby, Henry David Firth ...

Series series BOSH Series
1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

$16.99 USD

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again
... Read more
My Kitchen Table: 100 Pasta Recipes

by Antonio Carluccio ...

Series Book 6 - My Kitchen
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

$3.50 USD

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.
... Read more
Matzah and Flour

Recipes from the History of the Sephardic Jews

by Hélène Jawhara Piñer ...

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey ... Read more

$31.49 USD

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey
... Read more
Morning Baker

Recipes and Rituals for Breakfast and Beyond

by Roxana Jullapat ...

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is ... Read more

$27.39 USD

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is
... Read more
Cooking with Nonna: A Year of Italian Holidays

130 Classic Holiday Recipes from Italian Grandmothers

by Rossella Rago ...

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam ... Read more

$21.59 USD

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam
... Read more

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Recommended For You

Pasta & Rice eBooks

The Bread Baker's Apprentice, 15th Anniversary Edition

Gluten-Free Pasta

Sushi at Home

Pasta Masterclass

今晚，煮一鍋飯就好：50道一鍋式炊飯料理，staub鑄鐵鍋日常與宴客的美味生活提案

Fresh Pasta at Home

What's for Dinner in One Pot?

Your Pasta Sucks

Land of Fish and Rice

A Tavola Con Container Radio

The Complete Guide to Risotto

Poke

In Indien gekocht

On the Noodle Road

Peter Reinhart's Whole Grain Breads

On Toast

Spelt

Los secretos italianos para cocinar la pasta

Back Pocket Pasta

Bish Bash Bosh!

My Kitchen Table: 100 Pasta Recipes

Matzah and Flour

Morning Baker

Cooking with Nonna: A Year of Italian Holidays