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Witcraft

The Invention of Philosophy in English

by Jonathan Rée ...

An ambitious new history of philosophy in English that broadens the canon to include many lesser-known figuresLudwig Wittgenstein once wrote that “philosophy should be written like poetry.” But philosophy has often been presented more prosaically as a long trudge through canonical authors and great works. But what, Jonathan Rée asks, if we instead saw the history of philosophy as a haphazard ... Read more

$26.99 USD

An ambitious new history of philosophy in English that broadens the canon to include many lesser-known figuresLudwig Wittgenstein once wrote that “philosophy should be written like poetry.” But philosophy has often been presented more prosaically as a long trudge through canonical authors and great works. But what, Jonathan Rée asks, if we instead saw the history of philosophy as a haphazard
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Before the Refrigerator

How We Used to Get Ice

by Jonathan Rees ...

Series series How Things Worked
A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade ... Read more

$2.99 USD

A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade
... Read more
Refrigeration Nation

A History of Ice, Appliances, and Enterprise in America

by Jonathan Rees ...

Series series Studies in Industry and Society
How we keep food cold while the house stays warm.Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the ... Read more

$27.09 USD

How we keep food cold while the house stays warm.Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the
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A Schoolmaster's War

Harry Ree - A British Agent in the French Resistance

by Jonathan Ree ...

The wartime adventures of the legendary SOE agent Harry Rée, told in his own wordsA school teacher at the start of the war, Harry Rée renounced his former pacifism with the fall of France in 1940. He was deployed into a secret branch of the British army and parachuted into central France in April 1943.Harry showed a particular talent for winning the confidence of local resisters, and guided them ... Read more

$15.89 USD

The wartime adventures of the legendary SOE agent Harry Rée, told in his own wordsA school teacher at the start of the war, Harry Rée renounced his former pacifism with the fall of France in 1940. He was deployed into a secret branch of the British army and parachuted into central France in April 1943.Harry showed a particular talent for winning the confidence of local resisters, and guided them
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A Schoolmaster's War

Harry Ree - A British Agent in the French Resistance

by Jonathan Ree ...

The wartime adventures of the legendary SOE agent Harry Rée, told in his own wordsA school teacher at the start of the war, Harry Rée renounced his former pacifism with the fall of France in 1940. He was deployed into a secret branch of the British army and parachuted into central France in April 1943.Harry showed a particular talent for winning the confidence of local resisters, and guided them ... Read more

$15.89 USD

The wartime adventures of the legendary SOE agent Harry Rée, told in his own wordsA school teacher at the start of the war, Harry Rée renounced his former pacifism with the fall of France in 1940. He was deployed into a secret branch of the British army and parachuted into central France in April 1943.Harry showed a particular talent for winning the confidence of local resisters, and guided them
... Read more
I See a Voice

A History of Deafness, Language and the Senses

by Jonathan Rée ...

A groundbreaking study of deafness, by a philosopher who combines the scientific erudition of Oliver Sacks with the historical flair of Simon Schama.There is nothing more personal than the human voice, traditionally considered the expression of the innermost self. But what of those who have no voice of their own and cannot hear the voices of others?In this tour de force of historical narrative, ... Read more

$12.99 USD

A groundbreaking study of deafness, by a philosopher who combines the scientific erudition of Oliver Sacks with the historical flair of Simon Schama.There is nothing more personal than the human voice, traditionally considered the expression of the innermost self. But what of those who have no voice of their own and cannot hear the voices of others?In this tour de force of historical narrative,
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Food Adulteration and Food Fraud

by Jonathan Rees ...

Series series Food Controversies
What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen ‘zombie’ meat smuggled into China, to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise.Jonathan Rees examines the complex causes and surprising effects of adulteration ... Read more

$13.59 USD

What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen ‘zombie’ meat smuggled into China, to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise.Jonathan Rees examines the complex causes and surprising effects of adulteration
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The Fulton Fish Market

A History

by Jonathan H. Rees ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market ... Read more

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The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market
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The Fulton Fish Market

A History

by Jonathan H. Rees ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market ... Read more

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The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market
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Industrialization and the Transformation of American Life: A Brief Introduction

A Brief Introduction

by Jonathan Rees ...

This book provides a descriptive, episodic yet analytical synthesis of industrialization in America. It integrates analysis of the profound economic and social changes taking place during the period between 1877 and the start of the Great Depression. The text is supported by 30 case studies to illustrate the underlying principles of industrialization that cumulatively convey a comprehensive ... Read more

Was $82.99 USD Now $73.99 USD

This book provides a descriptive, episodic yet analytical synthesis of industrialization in America. It integrates analysis of the profound economic and social changes taking place during the period between 1877 and the start of the Great Depression. The text is supported by 30 case studies to illustrate the underlying principles of industrialization that cumulatively convey a comprehensive
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The Chemistry of Fear

Harvey Wiley's Fight for Pure Food

by Jonathan Rees ...

A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early crusader against the use of additives and preservatives in food.Though trained as a medical doctor, chemist Harvey Wiley spent most of his professional life advocating for "pure food"—food free of both adulterants and preservatives. A strong proponent of the Pure Food and Drug ... Read more

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A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early crusader against the use of additives and preservatives in food.Though trained as a medical doctor, chemist Harvey Wiley spent most of his professional life advocating for "pure food"—food free of both adulterants and preservatives. A strong proponent of the Pure Food and Drug
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Refrigerator

by Professor Jonathan Rees ...

Series series Object Lessons
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years-but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the ... Read more

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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years-but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the
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