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  • The Vintner's Apprentice

    An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

    by Eric Miller ...
    Series series Apprentice
    An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into ... Read more

    $19.49 USD

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    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

    $10.59 USD

  • The Home Orchard Handbook

    A Complete Guide to Growing Your Own Fruit Trees Anywhere

    Series series Backyard Series
    Crisp apples, tart lemons, lush figs, tender peaches—imagine the bounty of a late-summer farmer’s market, right in your backyard! Learning how to plant and care for fruit trees is a desirable, accessible activity for a wide range of people. It’s a natural extension of many gardeners’ repertoires, and the investment yields generations of results. Growing your own fruit ensures a fresh, delicious, ... Read more

    $20.19 USD

  • Winemaker's Answer Book

    Solutions to Every Problem; Answers to Every Question

    by Alison Crowe ...
    Whether you're curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven ... Read more

    $12.99 USD

  • Pruning and Trimming the Grapevine - Selected Articles

    by Various ...
    This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming. These timeless articles have been carefully selected for a modern readership, and will be of considerable utility to farmers and gardeners with a practical interest in growing grapes. The articles include: “Theory and Practice of Pruning and Training”, “Pruning and Management” ... Read more

    $9.99 USD

  • The American Vine-Dresser's Guide

    Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States

    by John DuFour ...
    Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser's Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly 200 years ago in 1826, DeFour's practices and recommendations are still being utilized and referenced ... Read more

    $11.59 USD

  • Grape Vines - With Chapters on Pot Culture, Propagation and Varieties

    by A. Ward ...
    This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects. Profusely illustrated and easy-to-digest, this volume is recommended for anyone with an interest in growing grapes, and would make for a fantastic addition to collections of fruit growing literature. Contents ... Read more

    $6.99 USD

  • Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

    This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: ... Read more

    $6.99 USD

  • An Article about Filberts and Other Hazelnuts

    This antiquarian volume comprises a detailed article on filberts and other hazelnuts. Including comments on their uses, natural history, marketability, and much more besides, this text contains a wealth of information that will be of much value to those with an interest in hazelnuts, and makes for a great addition to collections of allied literature. Although old, much of the information contained ... Read more

    $6.99 USD

  • America's Apple

    America’s Apple celebrates our most storied fruit, from orchard to marketplace to table. This detailed look at the United States apple industry describes the contemporary orchard, the annual cycle of growing, and the people who cultivate this remarkable fruit. Separate chapters on food and drink include methods for getting the most flavor from apples and recipes of the author. The role of apples ... Read more

    $9.99 USD

  • Distillery Cats

    Profiles in Courage of the World's Most Spirited Mousers

    Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 ... Read more

    $6.39 USD

  • POK POK The Drinking Food of Thailand

    A Cookbook

    A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same ... Read more

    $5.29 USD