Showing results for "bryan le"
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150 Food Science Questions Answered
Cook Smarter, Cook Better
- by
- Bryan Le
2020
EN
Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipien...
R 256,44
or Free with Kobo Plus2023
EN
Accessible
Providing an accessible and comprehensive overview, The Story of the Salem Witch Trials explores the events between June 10 and September 22, 1692, when nineteen people were hanged, one was pressed to death and over 150 were jailed for practicing witchcraft in Salem, Massachusetts.This book explores the history of that event and provides a synthesis of the most recent scholarship on the subject. It places the trials into the context of the Great European Witch-Hunt and rel...
R 1 321,11
A History of Religion in America
From the First Settlements through the Civil War
2017
EN
A History of Religion in America: From the First Settlements through the Civil War provides comprehensive coverage of the history of religion in America from the pre-colonial era through the aftermath of the Civil War. It explores major religious groups in the United States and the following topics:• Native American religion before and after the Columbian encounter• Religion and the Founding Fathers• Was America founded as a Christian nation?• Relig...
R 1 021,93
A History of Religion in America
From the End of the Civil War to the Twenty-First Century
2017
EN
A History of Religion in America: From the End of the Civil War to the Twenty-First Century provides comprehensive coverage of the history of religion in America from the end of the American Civil War to religion in post 9/11 America. The volume explores major religious groups in the United States and examines the following topics:The aftermath of the American Civil WarImmigration’s impact on American religionThe rise...
R 1 021,93
2015
EN
THOSE WHO CAN'T TEACHThrough the eyes of most, Will Perkins has done well – Ivy League college, successful few years as a Naval officer, secure teaching position in a Boston high school, and marriage to his college sweetheart. They live quietly, comfortably, perhaps complacently in one of the nicest parts of Boston. Still, from Will's perspective he has just drifted into his contented life, and some questions remain about his own courage and dreams.RED SKY AT MORNINGWi...
R 47,49
or Free with Kobo PlusThe Return of the Bad Penny
(A Sea Tale of Clichés)
2019
EN
Sailors tell sea stories to brag, to lie, to instruct and always to entertain; but Will Perkins has never told his own story from 20 years before. Now, a ‘shipmate’ returns to his life and reminds him of his part in a conspiracy to destroy a ship and the debts he has to pay. Will his comfortable and quiet life as a teacher survive his past? Before the end of this story, he must choose among friendship, courage, debts owed, and his marriage.
R 63,12
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Seven Deadly Sins
The Biology of Being Human
2024
EN
Accessible
'Has the power to change the way you look at the world' Steven Bartlett'The heir to Oliver Sacks' David BaddielA FINANCIAL TIMES BEST BOOK OF 2024AN INDEPENDENT BOOK OF THE MONTHGluttony. Greed. Sloth. Pride. Envy. Lust. Anger.These are the seven deadly sins, the vices of humankind that define immorality, the roots of all evil in the world. Or so some believe.
R 339,12
Chinese Enough
Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
2024
EN
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array o...
R 220,10
Science Fiction: 101
Exploring the Craft of Science Fiction
2024
EN
The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as well as being named a Grand Master of science fiction?In ...
R 211,93
or Free with Kobo PlusI Respectfully Disagree
How to Have Difficult Conversations in a Divided World
2024
EN
"[This] work is a call not just for leaders to better communicate with their teams but for the everyday person to humanize those they disagree with." —Cy Wakeman, New York Times–bestselling author of The Reality-Based Rules of the WorkplaceStart building bridges instead of barriers! This essential guide offers a simple five-part framework that will help you have honest and enlightening conversations despite deep and fundamental disagreements....
R 339,24
or Free with Kobo Plus2025
EN
A brisk, concise, and readable overview of Irish history from the Protestant Reformation to the dawn of the twenty-first centuryFive centuries of Irish history are explored in this informative and accessible volume. John Gibney proceeds from the beginning of Ireland’s modern period and continues through to virtually the present day, offering an integrated overview of the island nation’s cultural, political, and socioeconomic history. This succinct, scholarly study ...
R 310,60
Artisanal Preserves
Small-Batch Jams, Jellies, Marmalades, and More
2024
EN
"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor co...
R 240,91
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