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Synopsis

About this book

  • Language:English
  • ISBN:9780857095695
  • Release date:Jan 7, 2014
  • Publisher:Woodhead Publishing
  • File format:EPUB2
  • File size:11.22 MB
  • Download options:EPUB2 (Adobe DRM)

In this series

The Chorleywood Bread Process

L S Young,Stanley P. Cauvain

Baking Problems Solved

Stanley P. Cauvain

Baking Problems Solved

L S Young,Stanley P. Cauvain

More Baking Problems Solved

L S Young,Stanley P. Cauvain

Breadmaking

Stanley P. Cauvain

Bread Making

Stanley P. Cauvain