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Seafood Processing

Technology, Quality and Safety

Ioannis S. Boziaris

IFST Advances in Food Science

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About this book

Language:English
ISBN:9781118346204
Release date:Nov 17, 2013
Publisher:Wiley

Imprint:Wiley-Blackwell
File format:EPUB2
File size:16.96 MB
Download options:EPUB2 (Adobe DRM)

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Seafood Processing

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