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25 Essentials eBook Series

Showing 1 - 12 of 12 results
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  • 25 Essentials: Techniques for Planking

    Every Technique Paired with a Recipe

    Series series 25 Essentials
    Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method ... Read more

    R324,75

  • 25 Essentials: Techniques for Grilling Fish

    Series series 25 Essentials
    There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, ... Read more

    R191,35

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  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    by Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Read more

    R267,94

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    R267,94

  • Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals

    Outdoor Cooking

    by Rose Heller ...
    Series series Outdoor Cooking
    Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?If you answered yes to either of those questions then this book is the perfect choice for you.Not sure what a Dutch oven is or even how to buy one? Don’t worry we have you covered. In Dutch Oven Cookingwe go over everything you need to know about Dutch ovens and how to use ... Read more

    R82,93

  • The Picnic

    Recipes and Inspiration from Basket to Blanket

    Winner, IACP Cookbook AwardA picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, ... Read more

    R162,48

  • The Gourmet Farmer Deli Book: Smallgoods

    by Matthew Evans ...
    Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious ... Read more

    R54,73

  • Cakeboi

    A Collection of Classic Bakes

    by Reece Hignell ...
    Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece HignellReece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry ... Read more

    R246,09

  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest

    by John Nelson ...
    A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson's stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his ... Read more

    R256,44 or Free with Kobo Plus

  • The Little Book of Scones

    Move over cupcakes – scones are back.Meet the 21st-century scone.Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…or…Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid.Sconoisseurs Liam and Grace of All’Scone have pushed the humble ... Read more

    R208,48

  • Classic Snacks Made from Scratch

    70 Homemade Versions of Your Favorite Brand-Name Treats

    by Casey Barber ...
    Learn to make your favorite brand-name snacks and confections using all natural ingredients in this "masterpiece of reverse engineering" (SeriousEats.com)A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn't it be nice if junk food wasn't full of ... Read more

    R256,67 or Free with Kobo Plus