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Kaffee & Tee eBooks

Lesen Sie gerne eBooks aus der Kategorie Kaffee & Tee? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1014 Ergebnissen angezeigt
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  • The Complete Book of Spirits

    A Guide to Their History, Production, and Enjoyment

    von Anthony Dias Blue …
    Serien series Drinking Guides

    € 13,99

  • Learning by brewing

    The easy way to better tea

    von Jens Dennig …
    To tea, or not to tea?That is no question!A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally honest and in a comprehensive way, he reveals his experience with his addiction to finding increasingly better teas for the daily dose and the constantly growing collection. But that is not all, he also … Lesen Sie mehr

    € 6,99

  • The Widow Clicquot

    The Story of a Champagne Empire and the Woman Who Ruled It

    von Tilar J. Mazzeo …
    Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot … Lesen Sie mehr

    € 9,99

  • How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

    von Luca Vincenzo …
    Serien series The Coffee Maestro Series
    If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder … Lesen Sie mehr

    Kostenlos

  • The Story of Tea

    A Cultural History and Drinking Guide

    von Mary Lou Heiss, Robert J. Heiss …
    Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea … Lesen Sie mehr

    € 11,43

  • The Book of Tea

    von Okakura Kakuzo …
    "The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives … Lesen Sie mehr

    € 0,99

  • Japanese Tea Ceremony

    Cha-No-Yu

    von A.L. Sadler …
    The tea cermony—known as cha-no-yu, or literally "hot water for tea"—has touched nearly every aspect of Japanese life.First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings and photographs showing every … Lesen Sie mehr

    € 14,29

  • 咖啡專業知識全書 第三部〈咖啡萃取〉

    von 金世軒 …
    Übersetzt von 葉雨純 …
    Serien series rencontrer邂逅
    韓國IBLINE集結知名咖啡師製作 暢銷咖啡經典書籍韓國專業咖啡雜誌出版團隊、咖啡師大會主辦單位IBLINE企劃製作咖啡從業者的第一本專業入門書【咖啡萃取】烘焙是透過加熱的過程讓咖啡豆中的纖維組織轉化成適合萃取的環境。生豆經由烘焙產生的物理和化學反應，促使多孔組織（物體內部和表面有多個小洞的結構）膨脹，可溶成份隨之增加，香氣化合物開始釋放。烘焙過後的生豆密度會降低，轉變為適合研磨的狀態。由脂肪質組成的咖啡豆細胞壁充斥著香氣化合物和可溶成份，在研磨後的咖啡豆注入水，顆粒的表面被水團團包圍，促使水溶性固體溶解。這種藉由水在咖啡粉粒中流動來分離咖啡成份的過程，即稱為「萃取」（extraction）。※本書為《咖啡專業知識全書》的分冊，僅發行電子版，無紙本。 … Lesen Sie mehr

    € 4,51

  • Origins of Chinese Tea & Wine

    von Asiapac Editorial …
    Discover the origins and varieties of tea and wine, and learn about:- Famous Chinese teas and wines- The etiquette and methods for preparing and serving tea and wine- The health-giving properties of tea and wine- Unique customs practised among the minority peoples in China- Interesting facts and ancient stories relating to tea and wine … Lesen Sie mehr

    € 4,62

  • 茶人兩相宜，品味生活之旅：茶趣×茶說×茶思×茶悟，解讀文化符碼，悟出人生哲理

    von 王金玲 …
    生活在茶中，茶在生活中無論社會如何變遷、環境有多大改變茶之樂趣始終存在並穿行於人的生活之中追溯源起、淺談傳奇、感悟茶語，從相遇到相樂，品味茶的千年情懷！▎品茶，就來點茶言茶語──不只是茶！嚐著嚐著嚐出新意境【幔亭‧肉桂】三杯幔亭肉桂茶湯入腹，便有一種義薄雲天的豪氣油然而生，深沉如海，豪情如山；意氣相投，休戚與共；經久不衰，老而彌堅。➔茶語：兄弟之情【天心寺‧白雞冠】喝著天心禪寺的白雞冠，有一種很奇妙的人生意境：它的甘、香讓人恍若隔世，飄飄欲仙，有一種出世的感覺；它的鮮活又將人拉回人間，品嚐美味，有一種入世的感覺。➔茶語：鮮活的生命【名款‧雀舌】茶湯亮麗而清純，茶香... … Lesen Sie mehr

    € 5,64

  • A People's Guide to Matcha

    The Green Tea That Took Over the World, from History to Recipes

    von Cara Brezina …
    Learn where your morning pick-me-up came from The antioxidant benefits of fluorescent iced matcha lattes may be trending today. But for over 1,000 years, some green tea plants were cultivated in the shade, and then their tender leaves were carefully harvested, dried, and ground into a fine, bright green powder to be whisked into ceremonial tea. Matcha preparation traveled from China to Japan, … Lesen Sie mehr

    € 8,44

    VORBESTELLEN

  • Steeped in Debate: The Ultimate Guide to Coffee and Tea

    von Daniel Triana …
    In a world divided by the eternal debate between Coffee and Tea, this book delves deep into the heart of each beloved beverage to uncover their unique pros and cons. I myself can not choose between the two, and lean towards either one depending on my mood. From the invigorating kick of a morning espresso, to the soothing calm of a cup of chamomile tea; explore the benefits and drawbacks of both … Lesen Sie mehr

    € 3,99

  • 咖啡行者的全息烘焙法（第二版）

    von 謝承孝 …
    懂得喝，才會懂得要怎麼烘　　全息烘焙法是一種以烘焙師自身的觀察力以及對烘焙理論掌握的烘焙方式。本書作者從感官分析切入，將多年的教學經驗彙集成書。　　本書內容涵蓋了咖啡風味的分析、烘焙理論的核心以及運用，從烘焙前的生豆分析到烘焙後快速檢查、調整思路等，不僅仔細拆解烘焙過程中的物理化學變化，更是從氣味、味道、觸覺的辨識來出發，一步步地建立起自己的烘焙系統。本書特色：◆ 重新解構風味輪：從海拔的角度切入，掌握風味的幅度以及烘焙程度等運用方向。◆ 「梅納反應」與「焦糖化」到底有多重要？對烘焙過程的影響又是什麼？◆ 咖啡生豆的分析要如何進行？分析的數據結果對商品開發、烘焙操作上有什麼意義？◆ 烘焙後如何有效率地進行評估、修正？「快速評估表」讓你在實務操作當中找到方向！◆ 不同沖煮目的的烘焙程度如何設定？其調整該怎麼判斷與執行？◆ ROR（升溫速率）對烘焙的影響是什麼？如何找到適合自己的烘焙節奏？ … Lesen Sie mehr

    € 8,38

  • The Green Witch’s Guide to Natural Magic: Understanding the Magic of Herbs, Essential Oils, Recipes, Rituals and More

    von AwakenedYou …
    Unlock the hidden realm of natural magic and uncover powerful healing and transformation with this easy guide to green witch magic.The Green Witch's Guide is the perfect companion for new green witches of all genders, who are eager to immerse themselves into this enchanting craft in a way that is approachable, thoroughly explained, and inviting to newcomers of all ages.Allow this book to help you … Lesen Sie mehr

    € 7,49

  • 臺灣咖啡誌

    von 文可璽 …
    首張珍貴的臺灣咖啡地圖、第一本『臺灣咖啡歷史』尋豆書臺灣咖啡的流浪史紀錄 首度曝光；含括大量咖啡相關豐富史料，以及上百張咖啡歷史圖片。特別推薦——胡川安（中研院史語所博士後研究員，「故事：寫給所有人的歷史」網站主編）蔣竹山（中央大學歷史所副教授）韓懷宗（咖啡學系列、台灣咖啡萬歲作者;正瀚生技／咖啡研究中心顧問）（依姓氏筆劃排序）《臺灣咖啡誌》除了考證嚴謹及內容扎實之外，作者還找到各種珍貴咖啡種植的山林地圖及歷史老照片，而隨頁下頭的附註更是詳盡，幾乎可達專業史學的水準。是第一本描寫日治時期臺灣咖啡種植產業發展史的佳作。——蔣竹山本書的作者文可璽是臺灣咖啡歷史的偵探，《臺灣咖啡誌》蒐集了堅實的歷史資料，並且透過系統性的整理，讓一切的謎團都在證據的照亮下解開。除此之外，最為難得的是作者踏察過不少咖啡的植栽地，加入了空間與地理的向度，提供更為立體的歷史。——胡川安＝內容簡介＝「... … Lesen Sie mehr

    € 9,00

  • Tea Recipes

    von dtfuturesinc …
    The Easy Guide To Tea Recipes will provide you with fun and delicious tea recipes you and your loved ones will enjoy very much … Lesen Sie mehr

    € 1,99

  • Cérémonies du Thé

    Rituels, Étiquette et Culture Millénaire

    von Idun A.I. Saage …
    Übersetzt von Idun A.I. Saage …
    Serien Buch 1 - Thé
    Plongez dans l'univers fascinant des rituels du thé avec l'ouvrage "Cérémonies du Thé: Rituels, Étiquette et Culture Millénaire". Ce guide vous propose une exploration approfondie des deux traditions les plus emblématiques de la culture du thé : la cérémonie du thé japonaise et le gongfu cha chinois.Découvrez les fondements de cette pratique ancestrale, de l'histoire des cérémonies du thé à l … Lesen Sie mehr

    € 15,99

  • Cómo Eliminar el Azúcar y la Cafeína de tu Vida

    2 Libros en 1 - Cómo Dejar el Azúcar Para Siempre, Cómo Dejar el Café y la Cafeína Para Siempre

    von Pat Ducan, Cassian Dixon …
    ¿Has intentado dejar las tentaciones dulces en varias ocasiones solo para eventualmente regresar a ellas? ¿Estás en busca de consejos comprobados para evitar el azúcar? ¿Sueles relacionar tu productividad con la cantidad de café que consumes? Entonces sigue leyendo…"En realidad, esta parece ser una necesidad básica del corazón humano en casi toda crisis importante: una buena taza de café caliente" … Lesen Sie mehr

    € 3,46

  • When Coffee Speaks

    Stories from and of Latin American Coffeepeople

    von Rachel Northrop …
    Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry review meets food sourcing exposé, When Coffee Speaks is a collection of interviews with all kinds of coffeepeople in Nicaragua, Costa Rica, Panama, and Colombia. … Lesen Sie mehr

    € 5,91

  • The Art of Coffee

    von David Sandua …
    In "The Art of Coffee," we are invited on a journey through the fascinating world of coffee, exploring its rich history to the most modern brewing techniques. This book is not just for coffee lovers but also for those curious about the cultural and social roots of this beloved beverage. From the coffee farms around the world to the steaming cups in the most sophisticated cafes, "The Art of Coffee" … Lesen Sie mehr

    € 3,49

  • Espressokultur in Italien

    Der Weg zum perfekten Caffè

    von Hebe A.I. Salvie …
    Serien Buch 5 - Kaffee
    Tauchen Sie ein in die faszinierende Welt der italienischen Kaffeekultur mit diesem umfassenden Leitfaden. Erfahren Sie, warum der Caffè in Italien weit mehr als nur ein Getränk ist. Das Buch beleuchtet die soziale Funktion des Kaffees als tägliches Ritual und erklärt, warum die Kaffeebar ein zentraler sozialer Treffpunkt ist.Lernen Sie die ungeschriebenen Gesetze kennen, die den Genuss von … Lesen Sie mehr

    € 15,99

  • A History of Coffee and Other Refreshments in Early Modern France

    von Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier …
    Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink. He includes his look at what was then still their recent history in a section on non-alcoholic drinks. But first he looks at the cold ones, notably lemonade, also a relative newcomer, yet already popular enough that those who sold coffee, … Lesen Sie mehr

    € 3,69

  • Herbal Teas to be in Good Health

    Nature Passion

    von Cristina Rebiere …
    Serien series Nature Passion
    A small digital guide to learn the natural and healing properties of plantsWant a cup of herbal tea for your health?Would you like to know how to use plants and fruits to prepare herbal teas and remain in good health?Life is also made of simple pleasures that can turn into pure happiness easilyOur collection of practical ebooks Nature Passion is going to prove it to you!Discover small, easy and … Lesen Sie mehr

    € 5,99

  • Kefir Cultures

    All that you need to know about kefir recipes, cookbook, milk probiotic, weight loss and ferment milk for healthy lifestyle

    von Hillary A. Charles …
    Since the relatively recent introduction of kefir onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results? Yes!It’s time we know how vital kefir is for health and the human body. While kefir is known throughout the world by its power in cleansing the body, a lot of people still don’t … Lesen Sie mehr

    € 4,63