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Kochen für Gäste eBooks

Lesen Sie gerne eBooks aus der Kategorie Kochen für Gäste? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • The Saffron Trail

    the perfect sun-soaked escapist read we all need right now

    von Rosanna Ley
    'Beautiful, evocative and spellbinding!' ⭐⭐⭐⭐⭐ READER REVIEW'Absolutely fantastic, I couldn't put it down' ⭐⭐⭐⭐⭐ READER REVIEW'Storytelling at its best' ⭐⭐⭐⭐⭐ READER REVIEWAfter the death of her beloved mother, Nell travels from rural Cornwall to Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own Lesen Sie mehr

    € 3,99

  • How to Talk to Anyone

    92 Little Tricks for Big Success in Relationships

    von Leil Lowndes
    Never be at a loss for words again!Perfect your people skills with this fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.In How to Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable Lesen Sie mehr

    € 7,79

  • Gut kochen für Freunde

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag
    Serien series Unsere 100 besten Rezepte
    Ob edle Ideen für das perfekte Dinner unter Freunden oder herzhafte Grundlagen für die eine oder andere Flasche Wein, raffinierte Gerichte für den lauen Sommerabend im Freien, oder Gerichte, die so gut vorzubereiten sind, dass der Gastgeber von der ersten Minute an mitfeiern kann - in diesem Buch gibt es rund 110 Rezeptideen, die einen Abend mit Freunden erst so richtig rund machen. Ob Chorizo Lesen Sie mehr

    € 3,99

  • Fun Food

    Kreative Rezeptideen für Kinderfest, Motto-Party und viele weitere Anlässe

    von Nina Engels
    Und mit Essen spielt man doch!Einzigartige Rezeptsammlung mit brandneuen, originellen Ideen für Motto-Partys, Kinderfeste u. v. m., liebevoll illustriertJedes Rezept mit leicht verständlicher Schritt-für-Schritt-Anleitung - unkompliziert, aber wirkungsvoll.Foodspaß für die ganze Familie!Muffins kann jeder. Wir zeigen Ihnen, wie Sie einen Muffin ganz schnell in ein einzigartiges Kunstwerk ver... Lesen Sie mehr

    € 4,99

  • Mira kocht

    Ein Mira-Valensky-Kochbuch

    von Eva Rossmann
    Das Kochbuch der Krimiautorin und ihrer Romanheldin Mira. In acht Krimis von Eva Rossmann kocht die Romanheldin Mira Valensky und denkt dabei über ihre Fälle nach: "Mit einer Hummerterrine fühle ich mich nie so allein wie mit einem alten Wurstbrot", sagt sie in Freudsche Verbrechen. Die Autorin teilt diese Leidenschaft fürs Kochen: Seit den Recherchen für Ausgekocht kocht sie in Manfred Buchingers Lesen Sie mehr

    € 6,99

  • Love & Other Disasters

    'The perfect recipe for romance' - you won't want to miss this delicious rom-com!

    von Anita Kelly
    The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut! 'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita Kelly writes with tremendous warmth and care, and these pages shine with joy' Rachel Lynn SolomonReaders are giving *Love & Other Disasters*⭐ Lesen Sie mehr

    € 3,49

  • Naughty Appetites

    Favorite recipes of the Naughty Literati Authors.This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, soups, entrees, sauces and breads, side dishes and desserts. Have a naughty good time creating all our delicious concoctions!Bonus: Read excerpts from Naughty Literati's upcoming boxed sets inside! Lesen Sie mehr

    Kostenlos

  • BBQ pur!

    Außergewöhnliche Barbecue- und Grill-Rezepte

    Klar, bei BBQ denkt man zuerst einmal an Fleisch. Aber das ist längst nicht alles. Dass man auf den Grill und im Smoker noch ganz viele andere wunderbare Gerichte zaubern kann, beweisen Steffen Eichhorn, Stefan Marquard und Stephan Otto mit ihrem zweiten gemeinsamen Buch. Gepiercter Zander, gegrillte Austern, gefülltes Weißbrot, Melonen-Heilbutt-Spieße, Lachs vom Buchenbrett oder Antipasti vom Lesen Sie mehr

    € 4,99

  • The Heavenly Ice Cream Shop

    Escape to Cornwall with this sparkling feel-good read, perfect for fans of Miranda Dickinson

    von Abby Clements
    'Deliciously romantic. A perfect summer read!' - MIRANDA DICKINSON 'A summer read that is as heavenly as ice cream and leaves you hungry for more!' - I HEART BOOKSFrom the author of Meet Me Under the Mistletoe, discover this feel-good bestseller set by the sea, perfect for fans of Jenny Colgan and Jill Mansell.When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream Lesen Sie mehr

    € 3,49

  • Mini-Törtchen

    Die schönsten Rezepte für kleine Kuchen und Torten

    Bearbeitet von Naumann & Göbel Verlag
    Serien series Die schönsten Rezepte
    Ob zum Vernaschen oder Verschenken - Küchlein und Törtchen im Mini-Format ziehen jeden in ihren Bann! Denn die zuckersüßen Charmebolzen verführen nicht nur mit ihrem niedlichen Aussehen, sondern stehen ihren großen Verwandten auch in punkto Geschmack in nichts nach. In diesem eBook finden Sie 27 raffinierte Backrezepte für grenzenlosen Törtchen-Genuss - von einfachen Rührkuchen über üppig-gefüllte Lesen Sie mehr

    € 1,99

  • Garden Wisdom

    Lessons Learned from 60 Years of Gardening

    von Jerry Apps
    Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advice for garden success with a discussion of how tending a garden leads to a deeper understanding of nature and the land. From planning and planting to fending off critters and weeds, he walks us through the gardening year, imbuing his story Lesen Sie mehr

    € 10,66

  • Weihnachtskochbuch

    Die schönsten Weihnachtsrezepte in einem Kochbuch

    Raffinierte Vorspeisen wie geräucherte Gänsebrust mit Apfelkompott, einfache Hauptgerichte für Heiligabend wie Schmortopf Mont Ventoux, festliche Hauptgerichte für die Feiertage wie Wildschweinmedaillons mit Rotkraut und Rezepte für den krönenden süßen Abschluss eines jedenWeihnachtsmenüs wie Glühwein-Parfait mit Datteln und Orangen - bei den mehr als 70 Rezepten in diesem Buch wird Weihnachten Lesen Sie mehr

    € 3,99

  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

    von Joshua Weissman
    A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation Lesen Sie mehr

    € 11,99

  • Australian Cuisine - Bog In - To Attack Food with Enthusiasm

    Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Currant Yoghurt Cake, Aussie Beer Batter Fish, Australian Meat Pie, Carpetbag Steak & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet Lesen Sie mehr

    € 3,99

  • Aegean

    Recipes from the Mountains to the Sea

    'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co.'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett Lesen Sie mehr

    € 3,99

  • Eating Well Made Easy

    Deliciously healthy recipes for everyone, every day

    It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she’s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are Lesen Sie mehr

    € 13,99

  • Pieminister

    A Pie for All Seasons

    Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister Lesen Sie mehr

    € 14,99

  • How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

    von Luca Vincenzo
    Serien series The Coffee Maestro Series
    If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder Lesen Sie mehr

    Kostenlos

  • The Official Stardew Valley Cookbook

    NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged Lesen Sie mehr

    Zuvor € 6,04 Jetzt € 1,14

  • The Plant Paradox Cookbook

    100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

    Serien Buch 2 - The Plant Paradox
    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow, lectin-free recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and Lesen Sie mehr

    € 20,99

  • Vegan Christmas

    Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan

    von Gaz Oakley
    Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles Lesen Sie mehr

    € 14,99

  • James Beard's Theory and Practice of Good Cooking

    von James Beard
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, Lesen Sie mehr

    € 12,31

  • Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater
    Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last Lesen Sie mehr

    € 8,99

  • The Art of Flavour

    Practices and Principles for Creating Delicious Food

    'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book Lesen Sie mehr

    € 3,99