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Kochen für Gäste eBooks

Lesen Sie gerne eBooks aus der Kategorie Kochen für Gäste? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 7896 Ergebnissen angezeigt
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  • The Saffron Trail

    the perfect sun-soaked escapist read we all need right now

    von Rosanna Ley …
    'Beautiful, evocative and spellbinding!' ⭐⭐⭐⭐⭐ READER REVIEW'Absolutely fantastic, I couldn't put it down' ⭐⭐⭐⭐⭐ READER REVIEW'Storytelling at its best' ⭐⭐⭐⭐⭐ READER REVIEWAfter the death of her beloved mother, Nell travels from rural Cornwall to Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own … Lesen Sie mehr

    € 3,99

  • How to Talk to Anyone

    92 Little Tricks for Big Success in Relationships

    von Leil Lowndes …
    Never be at a loss for words again!Perfect your people skills with this fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.In How to Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable … Lesen Sie mehr

    € 7,79

  • Love & Other Disasters

    'The perfect recipe for romance' - you won't want to miss this delicious rom-com!

    von Anita Kelly …
    The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut! 'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . . . Anita Kelly writes with tremendous warmth and care, and these pages shine with joy' Rachel Lynn SolomonReaders are giving *Love & Other Disasters*⭐ … Lesen Sie mehr

    € 3,49

  • Gut kochen für Freunde

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Unsere 100 besten Rezepte
    Ob edle Ideen für das perfekte Dinner unter Freunden oder herzhafte Grundlagen für die eine oder andere Flasche Wein, raffinierte Gerichte für den lauen Sommerabend im Freien, oder Gerichte, die so gut vorzubereiten sind, dass der Gastgeber von der ersten Minute an mitfeiern kann - in diesem Buch gibt es rund 110 Rezeptideen, die einen Abend mit Freunden erst so richtig rund machen. Ob Chorizo … Lesen Sie mehr

    € 3,99

  • Mira kocht

    Ein Mira-Valensky-Kochbuch

    von Eva Rossmann …
    Das Kochbuch der Krimiautorin und ihrer Romanheldin Mira. In acht Krimis von Eva Rossmann kocht die Romanheldin Mira Valensky und denkt dabei über ihre Fälle nach: "Mit einer Hummerterrine fühle ich mich nie so allein wie mit einem alten Wurstbrot", sagt sie in Freudsche Verbrechen. Die Autorin teilt diese Leidenschaft fürs Kochen: Seit den Recherchen für Ausgekocht kocht sie in Manfred Buchingers … Lesen Sie mehr

    € 6,99

  • Fun Food

    Kreative Rezeptideen für Kinderfest, Motto-Party und viele weitere Anlässe

    von Nina Engels …
    Und mit Essen spielt man doch!Einzigartige Rezeptsammlung mit brandneuen, originellen Ideen für Motto-Partys, Kinderfeste u. v. m., liebevoll illustriertJedes Rezept mit leicht verständlicher Schritt-für-Schritt-Anleitung - unkompliziert, aber wirkungsvoll.Foodspaß für die ganze Familie!Muffins kann jeder. Wir zeigen Ihnen, wie Sie einen Muffin ganz schnell in ein einzigartiges Kunstwerk ver... … Lesen Sie mehr

    € 4,99

  • Naughty Appetites

    von Belle Scarlett, Berengaria Brown, Katherine Kingston, N.J. Walters, Nicole Austin …
    Favorite recipes of the Naughty Literati Authors.This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, soups, entrees, sauces and breads, side dishes and desserts. Have a naughty good time creating all our delicious concoctions!Bonus: Read excerpts from Naughty Literati's upcoming boxed sets inside! … Lesen Sie mehr

    Kostenlos

  • Australian Cuisine - Bog In - To Attack Food with Enthusiasm

    von Chefs Secret Vault …
    Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Currant Yoghurt Cake, Aussie Beer Batter Fish, Australian Meat Pie, Carpetbag Steak & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet … Lesen Sie mehr

    € 3,99

  • How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

    von Luca Vincenzo …
    Serien series The Coffee Maestro Series
    If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder … Lesen Sie mehr

    Kostenlos

  • Wiener Küche mit Herz

    Meine Klassiker und Lieblingsrezepte aus der Kindheit

    von Stefanie Herkner …
    Stefanie Herkner ist zwischen Kochtöpfen aufgewachsen, als Kind mit den Eltern durch die Welt gereist, um andere Küchen kennenzulernen, und hat dabei erkannt: Die Wiener Küche ihrer Großmutter bietet all das, was wir heute wieder schätzen, nämlich wenige, wertvolle und regionale Zutaten. Kochen lernte die leidenschaftliche Köchin im legendären Wirtshaus ihres Vaters und auf dem slowenischen … Lesen Sie mehr

    € 28,99

  • Eating Well Made Easy

    Deliciously healthy recipes for everyone, every day

    von Lorraine Pascale …
    It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she’s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are … Lesen Sie mehr

    € 13,99

  • Aegean

    Recipes from the Mountains to the Sea

    von Marianna Leivaditaki …
    'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co.'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett … Lesen Sie mehr

    € 3,99

  • Kinderparty

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für die Kinderparty mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Käseigel Fliegenpilz mit Eiersalat Mini-Burger Kürbis-Cremesuppe Nudelsalat mit Fleischwurst Fischstäbchen mit Pommes Frites Pizza kunterbunt mit Gemüse und Salami Pharao im Schlafrock Gurkenkrokodil Fußball-Pizza Bienen-Eis Regenwürmer im Tontopf … Lesen Sie mehr

    € 1,99

  • Pieminister

    A Pie for All Seasons

    von Tristan Hogg, Jon Simon …
    Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister … Lesen Sie mehr

    € 14,99

  • The Plant Paradox Cookbook

    100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

    von Steven R. Gundry, MD …
    Serien Buch 2 - The Plant Paradox
    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow, lectin-free recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and … Lesen Sie mehr

    € 20,99

  • The Official Stardew Valley Cookbook

    von ConcernedApe, Ryan Novak …
    NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged … Lesen Sie mehr

    Zuvor € 6,04 Jetzt € 1,14

  • Vegan Christmas

    Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan

    von Gaz Oakley …
    Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles … Lesen Sie mehr

    € 14,99

  • James Beard's Theory and Practice of Good Cooking

    von James Beard …
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, … Lesen Sie mehr

    € 12,31

  • The Complete Book of Spirits

    A Guide to Their History, Production, and Enjoyment

    von Anthony Dias Blue …
    Serien Buch 2 - Drinking Guides

    € 13,99

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis …
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

    € 10,59

  • 1000 ricette di antipasti

    von Emilia Valli …
    Facili e gustose per appagare il palato senza indurre sazietàLa tradizione italiana affida la funzione di aperitivo alla nutrita gamma di salumi nazionali: gli insaccati emiliani, il prosciutto di Parma, quello di Langhirano e quello friulano di San Daniele; il salame di Felino e di Napoli, la soppressata di Verona, la bondiola di Parma e la bresaola di Chiavenna, il culatello, la coppa, la … Lesen Sie mehr

    € 3,99

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    von Sabrina Ghayour …
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, … Lesen Sie mehr

    € 2,99

  • Nothing Fancy

    Unfussy Food for Having People Over

    von Alison Roman …
    NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ... … Lesen Sie mehr

    € 4,50

  • The Book On Pie

    Everything You Need to Know to Bake Perfect Pies

    von Erin Jeanne McDowell …
    A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, … Lesen Sie mehr

    € 20,99