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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1232 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • SAVORY DISHES

    120+ PALATABLE DISH RECIPES

    von Lorine Blackwell …
    Time appears to be running out on a daily basis. It's possible that you don't have as much time as you would want to prepare a fantastic dinner for your entire family. As a result, you're forced to eat at the closest neighbourhood restaurant on the spur of the moment, spending a lot of money and possibly consuming unhealthy food.However, what if you had access to a secret weapon that would enable … Lesen Sie mehr

    € 10,03

  • Sizzling Secrets

    掌握中餐中的肉类

    von Chan Juan …
    Serien series Serial Griller
    《铁板秘密》是一本全面的指南，旨在解开中国美食中肉类的神秘面纱，通过定义这一丰富烹饪景观的风味、技术和传统提供诱人的旅程。 从掌握基本的烹饪方法到探索地方特色和融合风味，本系列为读者提供了在自己的厨房中制作美味正宗的中国肉类菜肴所需的知识和技能。每一章都深入探讨了中国肉类烹饪的不同方面，涵盖的主题包括了解肉类的切块、设定投资目标、在健康饮食中平衡肉类以及磨练先进的烹饪技术。 《铁板秘笈》通过详细的解释、一步一步的食谱和实用的技巧，让读者充满信心和创造力地探索中国肉类烹饪的多元化世界。无论您是想要拓展烹饪视野的新手厨师，还是想要提高技能的经验丰富的厨师，“铁板秘密”都能为每个人提供一些帮助。 该系列融合了传统智慧、创新食谱和实用建议，一定会激发读者烹饪厨房，踏上穿越中国肉类美食核心的美味之旅。 … Lesen Sie mehr

    € 2,77

  • Chorizo-50 Recipes

    von Gilbert C.A …
    Welcome to "Exploring the World of Chorizo," where we embark on a flavorful journey through one of the most beloved sausages in global cuisine. Chorizo, with its rich history and distinct spice blend, has captivated the taste buds of many across cultures. Originating from the Iberian Peninsula, chorizo has evolved into numerous varieties, each bringing its unique flair to the table. Whether it's … Lesen Sie mehr

    € 4,99

  • The Book of Burger

    von Rachael Ray …
    Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger cookbook. The Book of Burger is filled with over 300 easy recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings, and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one … Lesen Sie mehr

    € 15,24

  • Steak für alle

    Der neue Fleischtourismus

    von Franzobel …
    Eine Verteidigung der Fleischeslust, nicht nur in der Grillsaison: Der österreichische Autor Franzobel entwirft eine Zukunft, in der europäische Steak-Liebhaber „auf eine Kuh“ nach Argentinien fliegen, weil der Fleischkonsum immer tabuisierter wird. Er ruft aber auch auf zum Kampf gegen den Wahnsinn, wie wir mit Tieren umgehen. Franzobel zieht den Umgang mit Lebensmitteln als Beispiel für die … Lesen Sie mehr

    € 2,99

  • The Wild Game Smoker and Grill Cookbook

    Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

    von Kindi Lantz …
    Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter.Montana native Kindi Lantz shows you how to accentuate the natural flavors of everything from duck and pheasant to bear, bison and antelope. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, … Lesen Sie mehr

    € 12,31

  • The Food of The Future

    von David Sandua …
    "The Food of The Future" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat.It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves … Lesen Sie mehr

    € 3,49

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    von Tom Malterre, Alissa Segersten …
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of … Lesen Sie mehr

    € 10,99

  • Jerky

    The Complete Guide to Making It

    von Mary T. Bell …
    Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers … Lesen Sie mehr

    € 13,21

  • Secondi di carne . Cuocere le carni in Sicilia

    von .marzio Vittorio Barcellona …
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare … Lesen Sie mehr

    € 4,49

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    von Jennifer Danella …
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game … Lesen Sie mehr

    € 20,89

  • 87 Meat Recipes for Home

    von Kelly Johnson …
    Indulge your taste buds with "87 Meat Recipes for Home," a culinary journey that celebrates the art of cooking meat to perfection. This cookbook is a carnivore's dream, offering a diverse collection of mouthwatering recipes that showcase the rich and savory essence of various meats. From succulent steaks and tender roasts to flavorful chops and juicy burgers, this cookbook is a treasure trove of … Lesen Sie mehr

    € 8,49

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    von N.M. COOK …
    Serien Buch 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. … Lesen Sie mehr

    € 2,77

  • 10 Receitas para você preparar bife

    von Maysa Souza …
    Quem não aprecia um bife suculento?Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne. … Lesen Sie mehr

    € 0,99

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    von Philip Hasheider …
    Serien series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage … Lesen Sie mehr

    € 18,80

  • BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

    von Meigyn Gabryelle …
    Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight and tingle the tastebuds of your family and friends. We’ve included recipes in each category that will … Lesen Sie mehr

    € 3,99

  • The Secret Grill Cookbook

    Ultimate Recipes To Be Grilling Master

    von JEFFREY HOWARD …
    Serien Buch 10 - Happy Tasty & Easy
    In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. … Lesen Sie mehr

    € 2,77

  • Hog

    Proper pork recipes from the snout to the squeak

    von Richard H Turner …
    **'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... … Lesen Sie mehr

    € 4,49

  • The Carnivore Diet for Beginners

    Recipes and Meal Plans for Weight Loss, Health, and Healing

    von Chris Irvin MS …
    Discover the health benefits of a protein-rich, animal-based dietResearch has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions. With answers to common questions and simple, easy-to-source recipes that call for simple ingredients, this carnivore diet cookbook shows you how a meat-based diet can help you reach your health goals … Lesen Sie mehr

    € 10,22

  • Smokin'!!!

    The Beginners Guide for Cooking Low and Slow

    von Larry Hendler …
    A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the recipe from start to finish.About the AuthorLarry is, by profession, a physicist. He has worked in the semiconductor industry, and, most recently in the solar industry. He has made significant … Lesen Sie mehr

    € 9,25

  • Ed Mitchell's Barbeque

    von Ed Mitchell, Ryan Mitchell, Zella Palmer …
    James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the … Lesen Sie mehr

    € 20,99

  • Backcountry Cooking

    The Ultimate Guide to Outdoor Cooking

    von Sierra Adare …
    Serien series Ultimate Guides
    Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along … Lesen Sie mehr

    € 11,17