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Fleisch eBooks

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Es werden 1 – 24 von 1234 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • Афганский казан. Лучшие рецепты

    von Садыков Тимур …
    Serien series Непромокаемая кулинария
    Откройте для себя волшебство приготовления блюд в афганском казане — сочных, ароматных, насыщенных, которое запомнятся надолго. В этой книге собраны лучшие рецепты для афганского казана: от мяса и овощей до плова и дымлямы. Теперь все знания и инструменты для создания кулинарных шедевров у вас под рукой! Пошаговые инструкции, полезные советы и проверенные сочетания продуктов помогут вам каждый раз … Lesen Sie mehr

    € 9,99

  • 排骨料理真有味(中英對照)

    von 郭泰王、張華通 …
    *此書為固定版面格式，建議使用平板或電腦閱讀*好吃的排骨如何烹調？本書從排骨的採買、應用、處理訣竅到進行烹飪，一一詳加解說和示範，讀者充分掌握排骨料理的美味關鍵。每道食譜皆附製作祕訣，不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排，老少咸宜的蜜汁香肋排，甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨，都能快速學會，讓人百吃不厭、吮指回味。 … Lesen Sie mehr

    € 3,72

  • Le cento migliori ricette di agnello e capretto

    von Emilia Valli …
    Considerato da sempre come il simbolo della tavola di Pasqua, l'agnello è un cibo a carne bianca e basso tenore calorico che meriterebbe, come i suoi congiunti abbacchio e montone, nonché il capretto, una più assidua presenza nella dieta di ogni giorno. In questo volume troverete cento ricette per preparare i piatti più gustosi nel modo più semplice e completo.Emilia Vallilaureata in filosofia e … Lesen Sie mehr

    € 1,49

  • Cooking Lamb: A Delicious Lamb Recipes Cookbook

    von Victor Gourmand …
    Serien Buch 1 - The Lamb Cookbook: Cook Lamb Recipes Like a Gourmand
    The Lamb Cookbook: Cook Lamb Recipes Like a Gourmand Cookbook SeriesAs a seasoned home chef, I have always been enamored with the versatility of lamb as meat. Whether roasted, grilled, or slow-cooked, the lamb always brings a unique flavor and tenderness to any dish. In this cookbook, "Cooking Lamb: A Delicious Lamb Recipes Cookbook", I will take you on a culinary journey through the world of lamb … Lesen Sie mehr

    € 4,99

  • THE PRESSURE CANNING MEAT COOKBOOK

    Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

    von Mitchell Rose …
    Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for … Lesen Sie mehr

    € 6,31

  • OPTImal Regional

    Das Grillbuch für den OPTIgrill von Tefal

    von Antje Watermann …
    Das Beste aus den deutschen KüchenSo lecker schmeckt Deutschland! Bereit für eine kulinarische Reise durch Deutschland? Das neue Buch zum Verkaufsschlager OptiGrill aus dem Hause Tefal bietet eine tolle Auswahl köstlicher Gerichte, die die Leserinnen und Leser einmal kreuz und quer durch die Bundesrepublik schickt. 32 Rezepte, je zwei pro Bundesland, laden ein, altbewährte regionale Klassiker neu … Lesen Sie mehr

    € 7,99

  • Oxtail & Okra Cookbook: Series One....Oxtails

    "Southern Comfort: A Culinary Journey Through Oxtails "

    von Wanda Davis …
    "Indulge in the soulful flavors of the American South with 'Oxtails and Okra: A Culinary Celebration'. This cookbook is your ticket to a delicious journey through the heart of Southern cuisine, where tender oxtails and hearty okra take center stage in a variety of mouthwatering dishes. From classic comfort food like Oxtail Stew to inventive creations such as Oxtail and Okra, each recipe is crafted … Lesen Sie mehr

    € 15,73

  • Fast And Easy Bacon Recipes

    Bacon Food Made Easy

    von John E. Welker …
    A collection of bacon recipesA collection of bacon recipes … Lesen Sie mehr

    € 2,77

  • Bora Bora dans vos assiettes!

    von Sadry GHACIR, Amanta MALARDE …
    Veritable enfant de la mer et du fenua, Rupeaarii, chef sur l'ile mythique de Bora Bora, partage avec vous ses souvenirs à travers 10 recettes simples et incontournables de la gastronomie polynésienne. Tama'a maitai! … Lesen Sie mehr

    € 8,32

  • The Gourmets Journey

    A Culinary Adventure with Recipes for Every Palate

    von USA Proud LLC …
    Embark on a Culinary Adventure—Where Every Dish Tells a Story! What if you could travel the world without ever leaving your kitchen? What if each bite transported you to a bustling street market in Bangkok, a charming café in Paris, or a sizzling barbecue pit in Texas? The Gourmet’s Journey: A Culinary Adventure with Recipes for Every Palate is more than just a cookbook—it’s a passport to the most … Lesen Sie mehr

    € 9,25

  • 25 Slow-Cooker-Friendly Recipes with Meat - part 2

    From delicious Wraps and Soups to tasty Salads and Stews - measurements in grams

    von Mattis Lundqvist …
    Slow Cooker + Meat = Tasty Pleasure...How about an American Pork Stew?Or do you like a self-made Tortellini Turkey Soup for cold winter days?What about Mustard Chicken Sandwiches as a snack......or delicious Chicken Salad for lunch?Enjoy the world of slow-cooker recipes with meat!Measurements in grams … Lesen Sie mehr

    € 2,99

  • The Hairy Bikers' Meat Feasts

    With Over 120 Delicious Recipes - A Meaty Modern Classic

    von Hairy Bikers …
    There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS … Lesen Sie mehr

    € 4,49

  • Three Fresh German Barbecue Recipes from Berchtesgaden

    Independent Author

    von Swan Aung …
    This book provides simple and easy to follow three fresh German Barbecue recipes from Berchtesgaden for readers. This book shows you how to make three fresh German Barbecue meals from Berchtesgaden easily in your own kitchen. … Lesen Sie mehr

    € 2,77

  • BBQ For All

    von Marcus Bawdon …
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will … Lesen Sie mehr

    € 19,68

  • Washington women's

    cook book

    von Jennings, Linda Deziah …
    Cooking recipes may seem to many to be quite unnecessary, but let us look deeper for a moment and we will see that modern cooking represents the evolution of civilized life. Students of the human race declare that it was the woman who first discovered how to build a fire; these learned ones are divided in opinion as to whether she was actuated by a desire to make more palatable the food for her … Lesen Sie mehr

    € 4,62

  • Pressure Cooker Recipes

    50 Healthy, Quick & Easy Recipes

    von Donna K. Stevens …
    Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV.However, many of the recipes require preparation and cooking for almost hours and it’s so time consuming that people usually opt for … Lesen Sie mehr

    € 2,94

  • Barbecues

    Over 200 Great Recipes

    von Hamlyn …
    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks … Lesen Sie mehr

    € 3,99

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything

    von Rick Browne …
    Serien series Ultimate Guides
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he … Lesen Sie mehr

    € 11,17

  • Einfach genial Grillen: Steak & Burger

    von Oliver Sievers …
    Endlich perfekte Steaks und Burger grillenFalls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in der Reihe "Einfach genial grillen" von und mit BBQ-Weltmeister Oliver Sievers präsentieren wir euch zwei … Lesen Sie mehr

    € 7,99

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    von Philip Hasheider …
    Serien series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and … Lesen Sie mehr

    € 18,80

  • Die Hausschlachtung

    Wurst, Schinken, Braten, Sülze

    von Carsten Bothe …
    Serien series Land & Werken
    Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen … Lesen Sie mehr

    € 14,99

  • 1000 ricette di carne rossa

    von Emilia Valli …
    Vitello, manzo, maiale, agnello e caprettoNutriente e saporita, la carne di vitello, manzo, maiale, agnello e capretto si presta a molteplici cotture, adatte a soddisfare tutti i tipi di palato. Arrosti, brasati, pasticci, per chi ha gusti raffinati; gulasch, keftedes, kebab, per chi ama i sapori esotici; fino agli hamburger, spiedini e polpette, per far apprezzare questo alimento anche ai bambini … Lesen Sie mehr

    € 3,99