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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1245 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • Carnes com prazer 3

    Acém, capa de filé, costela, cupim e pescoço

    von Ivo Camargo …
    Serien Buch 3 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, … Lesen Sie mehr

    € 3,99

  • Hot and Hip Grilling Secrets

    A Fresh Look at Cooking with Fire

    von Bonnie Matthews …
    What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a … Lesen Sie mehr

    € 13,21

  • 肉類營養密碼

    von 陳彥甫 …
    醇可口？麻辣鴨血怎麼做才好吃？史上最強肉類活用祕訣＆老偏方全公開！76項 食物搭配組合，營養效果加乘最超值豬肉＋青江菜一起料理→潤澤肌膚、降低血脂45個 肉類妙用法，簡易居家自療法寶鵝肉熬湯食用→適合老年糖尿病患者食療保健86種 食療老偏方，祖傳養生智慧羊肉＋當歸燉湯→滋養氣血、改善手腳冰冷 … Lesen Sie mehr

    € 6,84

  • 20 MINUTES TO MASTER ... NLP

    von Carol Harris …
    NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.This book guides you through the core ideas and processes of NLP in an accessible and clear way – and shows you how to master them in just 20 minutes.If you want a simple but structured way to achieve your goals, … Lesen Sie mehr

    € 7,79

  • 1000 ricette di carne rossa

    von Emilia Valli …
    Vitello, manzo, maiale, agnello e caprettoNutriente e saporita, la carne di vitello, manzo, maiale, agnello e capretto si presta a molteplici cotture, adatte a soddisfare tutti i tipi di palato. Arrosti, brasati, pasticci, per chi ha gusti raffinati; gulasch, keftedes, kebab, per chi ama i sapori esotici; fino agli hamburger, spiedini e polpette, per far apprezzare questo alimento anche ai bambini … Lesen Sie mehr

    € 3,99

  • Le cento migliori ricette di spiedini

    von Emilia Valli …
    La cucina degli spiedini permette una gamma di sapori così vasta da disorientare il più volenteroso dei buongustai: profumati, appetitosi, quasi sempre salutari (perché poveri di intingoli e ricchi di spezie) si addicono tanto alle tavole rustiche che a quelle più raffinate. In questo libro tutte le ricette per prepararli nei modi più ricchi e gustosi.Emilia Valliinsegnante, è da molti anni un … Lesen Sie mehr

    € 1,49

  • Mynie Speel met Vuur

    von Mynie Steffens …
    Mynie Steffens bely in haar eie woorde sy is ’n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur! “Alles smaak soveel beter as dit op die vuur gaargemaak word,” sê sy. “Ek soek altyd enige moontlike verskoning om ’n indrukwekkende, dag lange braai te reël.” Danksy die ervaring wat sy oor reis en braai opgedoen het tydens haar TV-kosmaakprogram “Speel met vuur”, asook … Lesen Sie mehr

    € 12,31

  • The Sausage-Making Cookbook

    Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

    von Jerry Predika …
    230 sausage-making recipes from around the world, including tips on equipment and techniques. … Lesen Sie mehr

    € 17,27

  • Haute Dogs

    Recipes for Delicious Hot Dogs, Buns and Condiments

    von Russell van Kraayenburg …
    Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time … Lesen Sie mehr

    € 12,31

  • Good Housekeeping 400 Calorie Chicken

    Easy Mix-and-Match Recipes for a Skinnier You!

    Bearbeitet von Good Housekeeping …
    Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken … Lesen Sie mehr

    € 7,99

  • Cocina Puerto Rico

    Recipes from My Abuela's Kitchen to Yours

    von Mia Castro …
    **Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home. **Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the … Lesen Sie mehr

    € 12,99

  • Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes

    Outdoor Cooking

    von Veronica Burke …
    Serien series Outdoor Cooking
    Smoke Your Brisket to Perfection.New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.You can use the recipes in this book as they are written or substitute ingredients to your liking. Following the directions for the … Lesen Sie mehr

    € 4,71

  • Bacon Cookbook

    von Princess Miller …
    Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High Germanbacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French … Lesen Sie mehr

    € 2,20

  • Timber 2 Table

    Wild Game and Fish Cookbook

    Bearbeitet von Mr. Michael Pendley …
    The Timber 2 Table Wild Game and Fish Cookbook is a Realtree-branded cookbook created from popular recipes on Realtree's website. The book contains over 80 recipes chosen from the more than 900 recipes published on the Realtree website.Realtree is the world’s leading camouflage and fishing lifestyle designer, marketer, and licensor, with over 1,000 licensed manufacturers utilizing their hunting … Lesen Sie mehr

    € 23,37

    VORBESTELLEN

  • Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure

    von Adele Baker …
    Sous Vide allows cooking almost all types of your favorite dishes.You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.The first thing you need to know: sous vide technology allows to … Lesen Sie mehr

    € 2,99

  • Het Vleesboek

    De puurste kwaliteit en de heerlijkste bereidingen

    von Luc De Laet …
    De vermaarde vleesspecialist De Laet & Van Haver levert kwaliteitsvlees aan klanten als Roman Abramovich en Rafael Nadal. De auteur bij uitstek dus voor een exclusief vleesboek!In Het Vleesboek fileert Luc De Laet de allerbeste stukken vlees en de heerlijkste bereidingen. Hij vertelt het herkomstverhaal van enkele rassen, spreekt met kleinschalige kwekers en brengt recepten met dat heerlijke … Lesen Sie mehr

    € 19,99

  • Grill Every Day

    125 Fast-Track Recipes for Weeknights at the Grill

    von Diane Morgan, E. J. Armstrong …
    The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes … Lesen Sie mehr

    € 12,31

  • How To Make Steak ?

    Strategy To Master Selecting, Preparing, Cooking Steak With Steak History

    von Master Cook Writer …
    Practical techniques and mouthwatering recipes for the perfect steakSteak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve … Lesen Sie mehr

    € 7,54

  • Easy Sous Vide Cookbook

    Quick and Easy Recipes for Every Meal, Meat, Poultry

    von Fifi Simon …
    Serien series Sous Vide Cookbook
    Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide. … Lesen Sie mehr

    € 6,60

  • 30 Tasty Smoky Juice Grill New Year Edition Recipe

    Various Grill Recipes Worldwide

    von Brian Mclair …
    We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house.Description :Contain easy DIY Homemade Grill RecipeInteractive PictureWorldwide RecipeProper InstructionThis is our first edition … Lesen Sie mehr

    € 2,82

  • Seared

    The Ultimate Guide to Barbecuing Meat

    von Genevieve Taylor …
    Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you … Lesen Sie mehr

    € 14,99

  • Raclette

    Die 50 besten Rezepte

    Bearbeitet von Tefal …
    Die 50 besten RezepteDer Duft von brutzelndem Fleisch und geschmolzenem Käse liegt in der Luft, es herrscht heitere Betriebsamkeit am Tisch, während sich die Anwesenden fröhlich schwatzend die Schüsseln herumreichen, in denen sich wohlportioniert Kartoffeln, Gemüse und Fleisch stapeln es ist Raclette-Zeit! Jeder kennt es, jeder liebt es und jeder hat sich schon einmal den Bauch mit Köstlichkeiten … Lesen Sie mehr

    € 11,99