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Wild eBooks

Lesen Sie gerne eBooks aus der Kategorie Wild? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • Nadia and Kaye Disaster Chef

    Simple Recipes for Cooks Who Can't

    A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a Lesen Sie mehr

    € 11,99

  • Wild Game Cookbook

    Recipes from North America's Top Hunting Lodges

    80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have Lesen Sie mehr

    € 14,40

  • Quick + Simple = Delicious: Genius, Hassle-free Cooking

    von Emily Kydd
    Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple Lesen Sie mehr

    € 3,99

  • Easy Healthy Meals

    von Nadia Lim
    Serien series Easy Recipes
    Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. Lesen Sie mehr

    € 2,49

  • Pitt Cue Co. - The Cookbook

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek Lesen Sie mehr

    € 3,99

  • Cholesterin XXL - Cholesterin senken Kochbuch für optimale Cholesterinwerte

    Mit über 350+ Rezepten für einen gesunden Cholesterinspiegel inkl. 7-Tage Ernährungsplan

    von Frida Schramm
    Ihr Körper braucht Cholesterin, um richtig zu funktionieren. Wenn Sie jedoch zu viel Cholesterin im Blut haben, kann es sich an den Wänden Ihrer Arterien festsetzen und diese verengen oder sogar blockieren. Dadurch sind Sie dem Risiko einer koronaren Herzkrankheit und anderer Herzerkrankungen ausgesetzt. Cholesterin wird auf Proteinen, den so genannten Lipoproteinen, durch das Blut transportiert. Lesen Sie mehr

    € 4,99

  • Quick and Easy Burger Cookbook

    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

    Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this Lesen Sie mehr

    € 11,87

  • Nichola Fletcher's Ultimate Venison Cookery

    Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to Lesen Sie mehr

    € 19,68

  • Porca miseria

    Los oficios de la carne

    Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.Partiendo de los conceptos básicos de la profesión, Xesc Reina se adentra poco a poco en sus entresijos actuales hasta culminar con una prospección: pasado, presente y futuro de los oficios de la carne. Todo salpicado con pasajes de su trayectoria personal y Lesen Sie mehr

    € 14,99

  • Sicilia

    A love letter to the food of Sicily

    von Ben Tish
    Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.Sitting at the heart of the Mediterranean, between east and west, Europe and North Lesen Sie mehr

    € 19,57

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    von The Beefy Boys
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the Lesen Sie mehr

    € 14,99

  • Little Book of Soup (Text Only)

    Bearbeitet von Thomasina Miers, Annabel Buckingham
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly Lesen Sie mehr

    € 10,59

  • French Classics

    Easy and elevated dishes to cook at home

    von Mr Matthew Ryle
    THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky Lesen Sie mehr

    € 19,35

  • Venison Cookbook

    From Field to Table, 400 Field- and Kitchen-Tested Recipes

    Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings Lesen Sie mehr

    € 20,32

  • Vildt på gaflen

    Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring Lesen Sie mehr

    € 13,85

  • Texas BBQ

    von Jonas Cramby
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts Lesen Sie mehr

    Zuvor € 16,31 Jetzt € 13,99

  • Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch)

    von Emily O'Neil
    Pilates Fitnessküche für schlanke Muskeln mit 700+ Rezepten – Aktiviere deine Tiefenmuskulatur, optimiere Regeneration & Hydration durch optimales Nährstoff-Timing (Pilates Fitness Kochbuch) Du liebst Pilates und möchtest deine Erfolge auf der Matte mit der richtigen Ernährung unterstützen? Du suchst nach einem Kochbuch, das speziell auf die Bedürfnisse deiner Tiefenmuskulatur, deiner Regeneration Lesen Sie mehr

    € 9,99

  • XXL Ninja Multikocher Kochbuch

    Mit Dampf ans Ziel! Mit über 80+ Rezepten für Anfänger und Fortgeschrittene

    von Anja Kaiser
    Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 80+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... In den hektischen Küchen von heute... …in denen Zeit eine wichtige Rolle spielt und multifunktionale Geräte geschätzt werden, verschwimmen manchmal die Grenzen zwischen den Innovationen. Der Ninja Foodi Multikocher Lesen Sie mehr

    € 4,99

  • Intervallfasten für Power Frauen: Kochbuch mit 500 köstlichen Rezepten für Hormonbalance & Wohlfühlgewicht - Effektiv Abnehmen mit 16:8 & 5:2 Methode!

    von Chloe Gibson
    Intervallfasten für Power Frauen: Kochbuch mit 500 köstlichen Rezepten für Hormonbalance & Wohlfühlgewicht - Effektiv Abnehmen mit 16:8 & 5:2 Methode! Dieses Buch ist der ideale Wegbegleiter für Frauen, die nach einer effektiven Methode zur Gewichtsabnahme suchen. Durch die bewährten Intervallfasten-Methoden 16:8 und 5:2 erhältst du nicht nur einen klaren Plan für deine Fastenzeit, sondern auch Lesen Sie mehr

    € 9,99

  • Vegetables Unleashed

    A Cookbook

    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can Lesen Sie mehr

    € 24,99

  • Roasts

    Serien series National Trust Food
    The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, Lesen Sie mehr

    € 17,67

  • En jæger gik at smage

    von Leif Blædel
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. Lesen Sie mehr

    € 8,68

  • Wild Game Food for Your Family

    Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

    von Stacy Harris
    Serien series Sustainable Living
    Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables to prepare their healthy meals, such as the Crispy Bream and Roasted Vegetables only to be topped Lesen Sie mehr

    € 8,13

  • Home Made

    Comfort food cooked better

    von Thom Bateman
    Why Home Made? Because the best cooking – whatever its ambition – always begins there.Self-taught chef Thom Bateman has built an incredible career on his own terms, and that unconventional path has given him a uniquely compelling perspective on food. His ethos is simple: make it better today than yesterday. Home Made is the book that brings that philosophy to your kitchen.Rooted in memory and a Lesen Sie mehr

    € 17,99

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