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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1233 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • CARNIVORE'S DELIGHT

    FOR MEAT LOVERS ONLY

    von Caleb Nzafe-Belekwa Elonga …
    It is a common misconception that fried food and meat are detrimental to our health. But there's good news. In Carnivore's Delight, there are over 50+ meat-based recipes for all types of meal plans from breakfast to dinner which are tasty and healthy and we don’t have time to spend in the kitchen. The air fryer is the perfect solution for you as cooking time is reduced and very little oil is used … Lesen Sie mehr

    € 3,69

  • 50 Schongarerrezepte mit Fleisch

    Schmoren und Kochen mit Hähnchen, Schweinefleisch und Co.

    von Mattis Lundqvist …
    Schonend zubereitet genießen - leckere Fleischgerichte aus dem Schongarer.Ein Lundqvist-Rezeptbuch - 100% Rezepte - 0% Gerede!Ein Schongarer (auch unter dem englischen Begriff Slow-Cooker bekannt) ist für jeden Haushalt ein nützlicher Küchenhelfer. Doch damit gerade Fleischgerichte nicht nach stundenlangem Zubereiten fade schmecken, braucht man die richtigen Rezepte und Zutaten.Hier hilft dieses … Lesen Sie mehr

    € 4,99

  • Rib Recipes

    Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More

    von Mary Becnel …
    The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice. … Lesen Sie mehr

    € 2,73

  • Famous Venison Recipes

    Surefire ground venison recipes, Venison Sausage Recipes, Venison Steak Recipes, Venison Roast Recipes and More

    von Lucy Cooper …
    The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more. … Lesen Sie mehr

    € 2,73

  • Tuna Recipes

    Best Easy Tuna Sandwich Recipes, Tuna Casserole Recipes, Grilled Tuna Roast, Tuna Noodle Supreme and Other Delicious Tuna Salad Recipes

    von Nell Pinkston …
    Great tasting tuna recipes tuna sandwich recipes, tuna casserole recipes, tuna salad recipes, grilled tuna roast, tuna noodle supreme that keep you lean. … Lesen Sie mehr

    € 2,73

  • Zeit für Fleisch!

    Der Porcella-Leitfaden für bewussten Einkauf, perfektes Gelingen und besten Geschmack

    von Sarah Krobath, Peter Troißinger, Julia Lammers …
    Mit gutem Gewissen genießen! Verantwortungsvoll genießen ist eine Haltung, für die sich immer mehr Menschen entscheiden. Und gerade beim wertvollen Lebensmittel Fleisch spielen die Herkunft, die artgerechte Tierhaltung, der respektvolle Umgang und das Vermeiden von Verschwendung eine große Rolle! Mit "Zeit für Fleisch" schaffen die Autoren Sarah Krobath und Peter Troißinger einen umfassenden … Lesen Sie mehr

    € 27,99

  • Beef'n-Up Your Dinner Plate

    Unlocking the Mystery of the Beef Counter Learn the Simple Techniques of Cooking Tender and Delicious Beef Every Time

    von Chef David L. Bishop …
    While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I dont know which ones are good for grilling. Her friend said, This one looks good, but its really … Lesen Sie mehr

    € 4,39

  • Das Geheimnis des Schweizer Schnitts

    Wild zerlegen wie die Profis ganz ohne Sehnen, Knorpel & Fett

    von Karl Schmid …
    Serien series BLV Jagdpraxis
    Wild zerlegen wie die ProfisDer Schweizer Schnitt – eine fast vergessene Kunst des Fleischzerlegens, die Ihnen maximale Fleischausbeute in erstklassiger Qualität ermöglicht. In diesem Buch zeigt der Metzgermeister und passionierte Jäger Karl Schmid Schritt für Schritt, wie Sie Wild, aber auch andere Fleischsorten, dank präziser Schnitte besonders effizient verarbeiten</stro... … Lesen Sie mehr

    € 46,99

  • Fleisch - Die blutige Bilanz unserer Esskultur

    von Herbert Vore …
    Jedes Stück Fleisch trägt eine unsichtbare Bilanz – aus Blut, Angst und Zerstörung.In Fleisch – Die blutige Bilanz unserer Esskultur nimmt Herbert Vore den Leser mit hinter die geschlossenen Türen der Schlachthäuser, in Mastanlagen, auf Transportwege und in Verarbeitungsbetriebe. Das Buch folgt den Spuren des Tieres von der Geburt bis zur letzten Sekunde – und erzählt von dem, was danach mit … Lesen Sie mehr

    € 9,99

  • Sauen

    Das Wildschwein-Kochbuch

    von Frida Ernsth, Mikael Axell …
    Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell und Frida Ernsth spüren gemeinsam mit ihrem Fotografen Stefan Wettainen dem imposanten Schwarzwild in den winterlichen Wäldern Schwedens … Lesen Sie mehr

    € 19,99

  • 20 MINUTES TO MASTER ... NLP

    von Carol Harris …
    NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.This book guides you through the core ideas and processes of NLP in an accessible and clear way – and shows you how to master them in just 20 minutes.If you want a simple but structured way to achieve your goals, … Lesen Sie mehr

    € 7,79

  • More Slow Cooker Recipes

    von Katie Bishop …
    Over 100 delicious, each-to-achieve recipes for your slow cooker.Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food.From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and … Lesen Sie mehr

    € 6,99

  • The Irish Cookbook

    National & Traditional Foods

    von DIANA WELLS …
    Serien series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. … Lesen Sie mehr

    € 2,77

  • Salt Block Cookbook

    Book1, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 1 - Salt Block Cookbook
    • This Salt Block Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Salt Block recipes.• Each recipe has a simple step that can be easily followed.• You will find Salt Block cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Himalayan salt blocks works extremely well to prepare and serve a range of foods. Mainly … Lesen Sie mehr

    € 2,77

  • Most Delicious Beef Recipe Combos to Add to Your Daily Meals

    Most Delicious Meaty Combos That Will Set Your Taste Buds on Fire

    von Ida Smith …
    Everyone loves to treat their family to amazing side dishes, but most times, you may have run out of ideas, and your family is already bored with the usual side dish you offer. Well, it is time to smile again because this book contains not just beef recipes, but also side dishes that you must try.Our need recipes are top-notch, and if you are able to try one, you will surely try preparing the rest … Lesen Sie mehr

    € 3,99

  • Wild Game Cookbook

    Recipes from North America's Top Hunting Lodges

    von David Kasabian, Anna Kasabian …
    80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have … Lesen Sie mehr

    € 14,40

  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

    von Philip Hasheider …
    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in … Lesen Sie mehr

    € 20,89

  • Lard Cookbook

    Book3, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 3 - Lard Cookbook
    • This Lard Formula book: For Newbies Built Easy Extensive.• Contains numerous traditional Lard quality recipes.• Each formula includes a simple stage which can be easily adopted.• You will certainly find Lard cooking food interesting and content.• Fingers can make a deep impression on friends and family and relationships.• Lard is usually a semi-solid white-colored fat product acquired by target … Lesen Sie mehr

    € 2,77

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    von Aaron Franklin, Jordan Mackay …
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for … Lesen Sie mehr

    € 14,95

  • Mediterranean Refresh Cookbook for Beginners

    100 Fast, Delicious, and Easy to Cook Mediterranean Refresh Recipes for Healthy Eating and Living

    von Mildred Downey …
    Start your journey to a healthier, more delicious, and more fulfilling life with the Mediterranean Refresh Cookbook! This comprehensive cookbook will show you how to create healthy, flavorful meals that nourish your body and soul.Learn the secrets of the Mediterranean Refresh diet, a lifestyle that has been linked to longevity, reduced risk of chronic diseases, and an overall sense of well-being. … Lesen Sie mehr

    € 5,49

  • Non sono uno chef...ma mi piace cucinare

    von Alessandra Dapas …
    Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucinare per i miei amici e soprattutto per mio marito.Cucinare mi rilassa e mi diverte; mi piace stare in cucina e provare nuovi piatti o rielaborare le ricette che leggo o i piatti che assaggio fuori casa.E … Lesen Sie mehr

    € 2,99

  • Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

    von Barbara Lowery, Tony Delroy …
    What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never … Lesen Sie mehr

    € 5,49