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Fleisch eBooks

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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve Lesen Sie mehr

    Kostenlos

  • Le cento migliori ricette di salsicce, salumi e insaccati

    von Graziella Costa
    Salami, pancette, prosciutti, soppressate, bresaole, mortadelle: la tradizione dei salumi italiani ha radici molto remote e appartiene a tutte le regioni del nostro paese. Basti pensare al prosciutto di Parma, alla mortadella di Bologna, agli insaccati umbri, toscani, abruzzesi, sardi, calabresi, siciliani. Crudi o cotti, delicati o forti, al naturale o con l'aggiunta di spezie e aromi locali, si Lesen Sie mehr

    € 1,49

  • A Gringo Guide to: Mexican entrees, Beef

    Serien series Gringo Guides
    An easy to follow guide to cooking 17 different traditional Mexican style beef dinners. Lesen Sie mehr

    € 2,77

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    von Paul Kautz
    "Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you.The cast iron Dutch oven is a classic Lesen Sie mehr

    € 11,17

  • Low-Carb Pork Diet Recipes For Burning Fat Part I

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    von Jill R.Koop
    Serien Buch 1 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you Lesen Sie mehr

    € 1,84

  • 10 Receitas com carne moída

    A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída. Lesen Sie mehr

    € 0,99

  • Low Carb High Protein Cookbook

    100 Recipes Delicious Keto Diet For Beginners Simple Menu to Make Healthy Every Day

    von Julia D. Morgan
    Serien series Low Carb For Beginners
    Includes A Selection of Tasty And Healthy LOW CARBOHYDRATE High Protein Recipes For LOSING FAT!LOW CARBOHYDRATE Recipes Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.The reduced carbohydrate diet is Lesen Sie mehr

    € 1,84

  • Poulet et Steak haché

    29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

    von Julien Bilge
    Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être Lesen Sie mehr

    € 9,99

  • Craquez pour les tartares !

    Du boucher, de la mer, du potager… ou sucrés

    Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti ! Lesen Sie mehr

    € 2,99

  • Chicken and Other Birds

    From the Perfect Roast Chicken to Asian-style Duck Breasts

    Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the Lesen Sie mehr

    € 22,21

  • Chicken Magic: Ten Easy and Irresistible Recipes You'll Master in No Time

    von C. G. Santini
    Step into the enchanting world of Chicken Magic, where culinary wonders unfold with ease. In this delightful cookbook, C. G. Santini presents ten irresistible chicken recipes that will elevate your cooking game and bring joy to your table. From sizzling stir-fries to mouthwatering roasts, each dish is crafted with simplicity and finesse. Whether you're a seasoned chef or a beginner in the kitchen, Lesen Sie mehr

    Kostenlos

  • The Carnivore Diet for Athletes

    von Matt Kingsley
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his Lesen Sie mehr

    Zuvor € 6,99 Jetzt € 4,99

  • Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist

    von Ida Smith
    It is certain that every now and then, you often crave a tasty BBQ that you can chill with while watching a movie. The first thing that comes to mind when you begin to crave something smoked is to grab a shirt and hit the streets to buy one from a street vendor, or you just have to order for one. However, this cookbook has come to rescue you because we have come up with simple BBQ recipes that you Lesen Sie mehr

    € 3,49

  • The Little Black Book of Burgers

    von Mike Heneberry
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. Lesen Sie mehr

    € 3,66

  • Barbecue

    Cucinare un piatto sul barbecue è un divertimento a cui partecipano la famiglia e gli amici. Questo libro è un invito alla vita all'aria aperta con una cucina sana, allegra e colorata. Lesen Sie mehr

    € 2,99

  • 30 Tasty Smoky Juice Grill New Year Edition Recipe

    Various Grill Recipes Worldwide

    von Brian Mclair
    We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house.Description :Contain easy DIY Homemade Grill RecipeInteractive PictureWorldwide RecipeProper InstructionThis is our first edition Lesen Sie mehr

    € 2,77

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke Lesen Sie mehr

    € 9,49

  • How to Eat Cock

    von Cosima Hussey
    **The perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training**'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What a Lesen Sie mehr

    € 14,99

  • Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

    von Mia Santiago
    Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo Lesen Sie mehr

    € 13,49

  • America's Best Ribs

    "A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and Lesen Sie mehr

    € 8,24

  • Pig Keeping

    Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process from choosing livestock to finding a partner Lesen Sie mehr

    € 15,49

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    von Michael Hunter
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and Lesen Sie mehr

    € 18,03

  • LA SANGRE ANIMAL

    ¿problema o recurso?

    Pablo Pérez-Gavilán Escalante (Izquierda). Químico Farmacéutico Biólogo y Maestro en Nutrición Animal por la Universidad Nacional Autónoma de México (UNAM); Luis Macedo Segura (derecha) Químico en Alimentos con especialidad en Bioquimica Clínica por la UNAM. Compartimos el interés por la investigación que resuelva problemas y que al mismo tiempos sea capaz de generar productos que puedan llegar al Lesen Sie mehr

    € 7,41