Skip to main content
Search Button
Österreich Kobo-Shop Geschenkkarten Hilfe

Kobo Rakuten

Wunschzettel

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...

Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1251 Ergebnissen angezeigt
Skip side bar filters

  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    von James O. Fraioli …
    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family … Lesen Sie mehr

    € 15,24

  • Grillen

    Rezepte für Meister am Rost

    von Rombach Verlag KG, Thomas Merkle, Markus Hemmerich, Petra Markstahler, Rombach Digitale Manufaktur, Stephan Elsemann …
    Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill. … Lesen Sie mehr

    € 7,99

  • Low-Carb Beef Diet Recipes For Busring Fat Part I

    50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep

    von Jill R.Koop …
    Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has … Lesen Sie mehr

    € 1,88

  • Chicken Recipes That Make You Feel Like A Pro Chef: Chicken Recipes You Must Try Today

    von Ida Smith …
    We are no chicken expect, but we love chicken. Regardless of the way you want to cook chicken, alone, or with other ingredients, these recipes will have you licking your fingers and disturbing your neighbors with the aroma. … Lesen Sie mehr

    € 3,49

  • Cochon et cochonnailles

    Tout l'art du lard

    von Valéry Drouet …
    Serien series Hors-série Gueuletons
    Le livre de référence du cochon et de la cochonnaille ! - des photos et des explications de toutes les pièces du cochon et la meilleure façon de les cuisiner- des recettes de charcuteries : comment les réaliser ou les choisir, les agrémenter, les conserver et se faire une "cave"; de charcuterie - des interviews et portraits d'éleveurs, charcutiers et chefs ! - des invités surprises livrent leur … Lesen Sie mehr

    € 9,99

  • Einfach genial Grillen: Steak & Burger

    von Oliver Sievers …
    Endlich perfekte Steaks und Burger grillenFalls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in der Reihe "Einfach genial grillen" von und mit BBQ-Weltmeister Oliver Sievers präsentieren wir euch zwei … Lesen Sie mehr

    € 7,99

  • The Natural Witch's Cookbook

    100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

    Übersetzt von Grace McQuillan …
    von Lisanna Wallance …
    Add a little magic to every element of your life—from food to beauty to healthcare.Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and … Lesen Sie mehr

    € 15,24

  • A Tavola Con Container Radio

    von Andrea Collalto …
    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che … Lesen Sie mehr

    € 0,99

  • Low Carb Pork Cookbook For Beginners

    150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

    von Charlie T.Cook …
    Serien series Low Carb Healthy Cookbook
    Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has … Lesen Sie mehr

    € 1,88

  • Walter the Educator's Little Chicken Recipes Cookbook

    No Pictures Cookbook Series

    von Walter the Educator …
    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between … Lesen Sie mehr

    € 16,82

  • 主廚級西式肉料理

    西餐經典主菜！1000張步驟圖解6大類肉品，從食材選擇、配料佐搭、醬汁運用、烹調技法到擺盤呈現，讓你輕鬆在家做出餐廳級美味！

    von 開平青年發展基金會 …
    Serien Buch 128 - 生活風格
    史上第一本！由30年料理經驗的專業主廚親自傳授，如何在家做出「西餐經典主菜」的美味食譜全示範！家政煮廚 / 金基師 開平餐飲學校校務主委 / 夏豪均 好評推薦！從如何煎出牛排軟嫩可口的熟度、做出無腥味羊肉，到快速掌握豬肉好吃的祕訣，端出令人驚艷又吮指的酥炸德國豬腳、香煎羊排，以及油封功夫鴨腿、白酒奶油燴雞、嫩煎鮭魚、干貝與龍蝦，完整收錄50道最受歡迎的餐廳級西式肉料理。不論是初學者想要瞭解烹調步驟，或是想要做出絕美菜色與擺盤，本書濃縮了西餐料理的精華，精準剖析把料理做得更好吃的每一個重要環節，教你一次學會不同的肉品牛、豬、羊、雞、鴨與海鮮的正確烹調技巧，在家就能完美複製出職人級的美味！吃飯，聽起來再單純不過，但為什麼只要一聽到是要去餐廳吃，就會讓人有所期待，甚至開心的不得了呢？或許是因為，我們所期待的是看到，那美得像一幅畫的菜端出來的瞬間，<p... … Lesen Sie mehr

    € 13,87

  • Real Life Recipes

    Budget-friendly recipes that work hard so you don't have to

    von Tom Kerridge …
    THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. … Lesen Sie mehr

    € 19,57

  • BBQ Recipes From My Family To Yours

    von Jennis Slaughter …
    A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the … Lesen Sie mehr

    € 5,99

  • How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links

    von Victor Gourmand …
    Serien Buch 1 - How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses
    How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses“How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links" is the ultimate guide for anyone looking to master the craft of sausage making at home. This cookbook delves into the rich history and culture of Italian sausage making and provides detailed instructions and mouth-watering recipes for both spicy … Lesen Sie mehr

    € 4,99

  • »Esst mehr Worscht« – Die Welt von hinter der Fleischtheke

    von Klaus Reichert …
    Als in der Wurst noch Wurst war … Erinnerungen an eine Kindheit in der MetzgereiKlaus Reichert wächst mit seinem Bruder Thomas in der Metzgerei auf, die ihr Großvater gegründet hat – und die ihr Vater mit Leib und Seele weiterführt. Ein Familienbetrieb mit Tradition, in dem Arbeit und Leben ineinander übergingen. Nur zu gut erinnert sich Klaus Reichert an die Geräusche der Wurstmaschine morgens um … Lesen Sie mehr

    € 9,99

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    von Heather Thomas …
    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals … Lesen Sie mehr

    Zuvor € 14,13 Jetzt € 8,99

  • Einfach genial Grillen: Tacos, Burritos & Co

    von Oliver Sievers …
    Tacos, Burritos & Co.Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten nicht mehr wegzudenken und erfreuen sich auch in der Grillszene immer größerer Beliebtheit. Oliver Sievers, bekennender Tacomaniac, zeigt in seinem neuesten Buch, wie einfach zuzubereiten und unglaublich … Lesen Sie mehr

    € 11,99

  • Keto After 50, Keto After 50 Cookbook with Tasty and Juicy Ketogenic Recipes for Healthy Living

    Keto Cooking, #5

    von Brendan Fawn …
    Serien Buch 5 - Keto Cooking
    In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.This cookbook contains healthy ketogenic diet recipes that are low in carbs. When consuming low carb food the body uses fats as the main energy source instead of glucose. The main reason why more and more people after 50 … Lesen Sie mehr

    € 4,99

  • Home Pork Making

    The Art of Raising and Curing Pork on the Farm

    von A. W. Fulton …
    Home Pork MakingThe Art of Raising and Curing Pork on the FarmA complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.This edition features• illustrations• a linked Table of ContentsCONTENTSIntroduction.Pork making on the farm nearly a lost … Lesen Sie mehr

    € 3,77

  • THE BLACKSTONE GRIDDLE COOKBOOK

    The Outdoor Cooking Guide Plus Delicious And Healthy Recipes For Your Blackstone Grill

    von Kimberly Owens …
    Whаt wе now knоw аѕ a griddle mаdе from metal іѕ асtuаllу called a "girdle" іn Sсоtlаnd, a "bаkеѕtоnе" оr "рlаnс" in Wаlеѕ, a "tерраn" іn Jараn, a "соmаl" in Mеxісо and Central Amеrіса, аnd "рlаnсhа" in Spain. In thе U.K., the griddle іѕ uѕеd for stovetop bаkіng оf ѕсоnеѕ, breads, crumpets, аnd pancakes, but in оthеr parts оf thе wоrld they аrе used fоr cooking ѕеаfооd, mеаt, vеgеtаblеѕ, and еvеn … Lesen Sie mehr

    € 3,77

  • Maestros de la Parrilla: Las Mejores Técnicas y Recetas para Asar

    von Pluma Digital …
    Maestros de la Parrilla: Las Mejores Técnicas y Recetas para AsarSumérgete en el arte de la parrilla con "Maestros de la Parrilla: Las Mejores Técnicas y Recetas para Asar," un compendio imprescindible para todos los apasionados de la cocina al aire libre. Este libro es tu guía definitiva para dominar la parrilla, desde los fundamentos esenciales hasta técnicas avanzadas, ofreciendo una … Lesen Sie mehr

    € 9,99

  • The Gigantic Meat And Fish Cookbook: Delicious Recipes For Every Taste

    The Home Cook Collection, #5

    von Connor Nicolas …
    Serien Buch 5 - The Home Cook Collection
    Everyone deserves to treat themselves to a beautiful meal...especially you! I’ve included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes for soups, salads, pastas, casseroles and roasts so you can indulge yourself and all the gods and goddesses in your life. Completely indexed with resources included, you will find something for every … Lesen Sie mehr

    € 4,49