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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1240 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • 25 Schongarerrezepte mit Fleisch - Teil 1

    Schmoren und Kochen mit Hähnchen, Schweinefleisch und Co.

    von Mattis Lundqvist …
    Schonend zubereitet genießen - leckere Fleischgerichte aus dem Schongarer.Ein Lundqvist-Rezeptbuch - 100% Rezepte - 0% Gerede!Ein Schongarer (auch unter dem englischen Begriff Slow-Cooker bekannt) ist für jeden Haushalt ein nützlicher Küchenhelfer. Doch damit gerade Fleischgerichte nicht nach stundenlangem Zubereiten fade schmecken, braucht man die richtigen Rezepte und Zutaten.Hier hilft dieses … Lesen Sie mehr

    € 2,99

  • Burger von Beef bis Veggie

    Gesund und selbst gemacht

    von Carina Seppelt …
    Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. als Vollkorn- oder Low-Carb-Variante -, die Pattys aus Fleisch oder Gemüse, die Saucen und Beilagen wie … Lesen Sie mehr

    € 9,99

  • World’s 101 Best Steak Restaurants

    The Ultimate Guide to the Steak World’s Hall of Fame

    von Ekkehard Knobelspies …
    Since its founding in 2018 by Ekkehard Knobelspies, the annual list of The World’s 101 Best Steaks has become the definitive global guide for steak lovers and a mark of excellence in the industry, often referred to as the “Champions League” of steak.This luxurious guide not only celebrates the finest meat, but the full experience that surrounds the perfect steak. Featuring locations from around … Lesen Sie mehr

    € 14,99

    VORBESTELLEN

  • BLACKSTONE GRIDDLE COOKBOOK FOR BEGINNERS

    Culinary Adventures Unleashed: Mastering the Art of Outdoor Grilling, Cooking and Healthy Meals for Everybody. 30-Day Meal Plan Included

    von Kelly Owens …
    Are you ready to transform your cooking experience and become a Blackstone Griddle maestro? If you've ever felt daunted by the prospect of mastering the art of outdoor griddling, the "Blackstone Griddle Cookbook for Beginners" is your ultimate guide to turning those challenges into culinary triumphs.Learn about the BLACKSTONE GRIDDLE and how to operate it: Unlock the full potential of your … Lesen Sie mehr

    € 3,77

  • Cultivated Cuisine

    The Future of Lab-Grown Meat

    von Gordon Rayner …
    Dive into the Future of Feasting: Where Science Meets Your Dinner PlatePrepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific … Lesen Sie mehr

    € 4,71

  • Delicious Scrapple Cookbok

    von Katy Lyons …
    Scrapple, a cherished American dish, has its roots firmly planted in the Mid-Atlantic region, with a particular stronghold in Pennsylvania Dutch country. This traditional delicacy is a unique blend of meatloaf and pudding, crafted from a medley of pork scraps, trimmings, cornmeal, flour, and an array of flavorful spices. While the precise recipe may vary, the core ingredients typically encompass … Lesen Sie mehr

    € 2,99

  • The Ultimate BIG HORN Wood Pellet Grill And Smoker Cookbook:1000-Day Tasty And Yummy Recipes To Learn How To Master The Wood Pellet Grill And Refine Your Skills

    von Alex Zhang, Hannah Cannon …
    Grilling food in the open air seems to be something that everyone loves, from the smells, the taste, and the coming together of families and friends to share their food. Now there is an even better way to cook great food outdoors, That is BIG HORN Wood Pellet Grill And Smoker.Inside the pages of this book, BIG HORN Wood Pellet Grill And Smoker Cookbook: The Ultimate and Complete Guide to Perfect … Lesen Sie mehr

    € 2,99

  • The Book of Burger

    von Rachael Ray …
    Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger cookbook. The Book of Burger is filled with over 300 easy recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings, and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one … Lesen Sie mehr

    € 15,24

  • Steak für alle

    Der neue Fleischtourismus

    von Franzobel …
    Eine Verteidigung der Fleischeslust, nicht nur in der Grillsaison: Der österreichische Autor Franzobel entwirft eine Zukunft, in der europäische Steak-Liebhaber „auf eine Kuh“ nach Argentinien fliegen, weil der Fleischkonsum immer tabuisierter wird. Er ruft aber auch auf zum Kampf gegen den Wahnsinn, wie wir mit Tieren umgehen. Franzobel zieht den Umgang mit Lebensmitteln als Beispiel für die … Lesen Sie mehr

    € 2,99

  • The Food of The Future

    von David Sandua …
    "The Food of The Future" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat.It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves … Lesen Sie mehr

    € 3,49

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    von Tom Malterre, Alissa Segersten …
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of … Lesen Sie mehr

    € 10,99

  • Jerky

    The Complete Guide to Making It

    von Mary T. Bell …
    Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers … Lesen Sie mehr

    € 13,21

  • Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes

    von Mia Santiago …
    Discover a range of traditional Mexican burrito recipes that have been handed down from generation to generation inside my new Mexican cookbook, Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes.Packed with authentic, traditional Mexican burrito recipes, my new recipe book contains a wide selection of Mexican burrito styles including:Pollo Asada Burritos.Carnitas Burritos … Lesen Sie mehr

    € 12,99

  • Così come viene. Le carni bianche

    von Alessandra Benassi …
    Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate. … Lesen Sie mehr

    € 3,99

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    von Jennifer Danella …
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game … Lesen Sie mehr

    € 20,89

  • The Artisanal Kitchen: Barbecue Rules

    Lessons and Recipes for Superior Smoking and Grilling

    von Joe Carroll, Nick Fauchald …
    Serien series The Artisanal Kitchen
    Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make … Lesen Sie mehr

    € 7,99

  • Bruce’s Cookbook

    von Bruce Poole …
    ‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin … Lesen Sie mehr

    € 17,49

  • The Ultimate Pot Roast Cookbook

    von Karam Ali …
    "The Ultimate Pot Roast Cookbook: Tender, Flavorful Recipes for Every Occasion" is your go-to guide for mastering the art of pot roast. From classic recipes like traditional beef pot roast to creative twists with bold flavors, this cookbook offers a range of dishes to suit every taste. Whether you're cooking for a family dinner, a special celebration, or using your slow cooker or Instant Pot, you … Lesen Sie mehr

    € 6,99

  • Air Fryer Hamburgers

    von john ahmad …
    Elevate your burger game with "Air Fryer Hamburgers," the ultimate guide to crafting mouthwatering burger creations using the power and convenience of your air fryer. From classic beef patties to innovative chicken, turkey, seafood, and veggie options, this cookbook is a culinary journey that will delight your taste buds and transform your burger experience.Why Choose "Air Fryer Hamburgers" … Lesen Sie mehr

    € 4,99

  • The New Charcuterie Cookbook

    Exceptional Cured Meats to Make and Serve at Home

    von Jamie Bissonnette …
    James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a … Lesen Sie mehr

    € 10,55

  • Smokin'!!!

    The Beginners Guide for Cooking Low and Slow

    von Larry Hendler …
    A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the recipe from start to finish.About the AuthorLarry is, by profession, a physicist. He has worked in the semiconductor industry, and, most recently in the solar industry. He has made significant … Lesen Sie mehr

    € 9,43

  • CARNIVORE DIET COOKBOOK FOR BEGINNERS

    100+ Nutritious and tasty Carnivore recipes to reclaim your health, strength and vitality

    von Sophia Hayes …
    Unleash the Power of the Carnivore Diet! Embark on a transformative culinary journey with the "Carnivore Diet Cookbook for Beginners." Discover the secrets to unlocking vitality, reclaiming your health, and savoring the primal pleasures of a diet rooted in our ancestral heritage. This cookbook is your key to unlocking the incredible benefits of the carnivore way of eating.Are you ready to take … Lesen Sie mehr

    € 4,71