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Fleisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Fleisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1235 Ergebnissen angezeigt
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  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    von Shannon Hayes …
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature … Lesen Sie mehr

    € 7,58

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    von Sait Ağırman …
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve … Lesen Sie mehr

    Kostenlos

  • CARNIVORE'S DELIGHT

    FOR MEAT LOVERS ONLY

    von Caleb Nzafe-Belekwa Elonga …
    It is a common misconception that fried food and meat are detrimental to our health. But there's good news. In Carnivore's Delight, there are over 50+ meat-based recipes for all types of meal plans from breakfast to dinner which are tasty and healthy and we don’t have time to spend in the kitchen. The air fryer is the perfect solution for you as cooking time is reduced and very little oil is used … Lesen Sie mehr

    € 3,69

  • Beef'n-Up Your Dinner Plate

    Unlocking the Mystery of the Beef Counter Learn the Simple Techniques of Cooking Tender and Delicious Beef Every Time

    von Chef David L. Bishop …
    While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, Theres just too many cuts with the name steak on them. I dont know which ones are good for grilling. Her friend said, This one looks good, but its really … Lesen Sie mehr

    € 4,39

  • Fleisch - Die blutige Bilanz unserer Esskultur

    von Herbert Vore …
    Jedes Stück Fleisch trägt eine unsichtbare Bilanz – aus Blut, Angst und Zerstörung.In Fleisch – Die blutige Bilanz unserer Esskultur nimmt Herbert Vore den Leser mit hinter die geschlossenen Türen der Schlachthäuser, in Mastanlagen, auf Transportwege und in Verarbeitungsbetriebe. Das Buch folgt den Spuren des Tieres von der Geburt bis zur letzten Sekunde – und erzählt von dem, was danach mit … Lesen Sie mehr

    € 9,99

  • Sauen

    Das Wildschwein-Kochbuch

    von Frida Ernsth, Mikael Axell …
    Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell und Frida Ernsth spüren gemeinsam mit ihrem Fotografen Stefan Wettainen dem imposanten Schwarzwild in den winterlichen Wäldern Schwedens … Lesen Sie mehr

    € 19,99

  • 20 MINUTES TO MASTER ... NLP

    von Carol Harris …
    NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.This book guides you through the core ideas and processes of NLP in an accessible and clear way – and shows you how to master them in just 20 minutes.If you want a simple but structured way to achieve your goals, … Lesen Sie mehr

    € 7,79

  • Salt Block Cookbook

    Book1, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 1 - Salt Block Cookbook
    • This Salt Block Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Salt Block recipes.• Each recipe has a simple step that can be easily followed.• You will find Salt Block cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Himalayan salt blocks works extremely well to prepare and serve a range of foods. Mainly … Lesen Sie mehr

    € 2,77

  • Most Delicious Beef Recipe Combos to Add to Your Daily Meals

    Most Delicious Meaty Combos That Will Set Your Taste Buds on Fire

    von Ida Smith …
    Everyone loves to treat their family to amazing side dishes, but most times, you may have run out of ideas, and your family is already bored with the usual side dish you offer. Well, it is time to smile again because this book contains not just beef recipes, but also side dishes that you must try.Our need recipes are top-notch, and if you are able to try one, you will surely try preparing the rest … Lesen Sie mehr

    € 3,99

  • Lard Cookbook

    Book3, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 3 - Lard Cookbook
    • This Lard Formula book: For Newbies Built Easy Extensive.• Contains numerous traditional Lard quality recipes.• Each formula includes a simple stage which can be easily adopted.• You will certainly find Lard cooking food interesting and content.• Fingers can make a deep impression on friends and family and relationships.• Lard is usually a semi-solid white-colored fat product acquired by target … Lesen Sie mehr

    € 2,77

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    von Aaron Franklin, Jordan Mackay …
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for … Lesen Sie mehr

    € 14,95

  • Mediterranean Refresh Cookbook for Beginners

    100 Fast, Delicious, and Easy to Cook Mediterranean Refresh Recipes for Healthy Eating and Living

    von Mildred Downey …
    Start your journey to a healthier, more delicious, and more fulfilling life with the Mediterranean Refresh Cookbook! This comprehensive cookbook will show you how to create healthy, flavorful meals that nourish your body and soul.Learn the secrets of the Mediterranean Refresh diet, a lifestyle that has been linked to longevity, reduced risk of chronic diseases, and an overall sense of well-being. … Lesen Sie mehr

    € 5,49

  • Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

    von Barbara Lowery, Tony Delroy …
    What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never … Lesen Sie mehr

    € 5,49

  • Pitt Cue Co. - The Cookbook

    von Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner …
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek … Lesen Sie mehr

    € 3,99

  • Grill Cookbook for Beginners

    Tasty and Quick Recipes to Enjoy Wonderful Days Outdoors

    von Marge Petty …
    How to lose weight without giving up the pleasures of the table and enjoy delicious dishes with friends and family outdoorsGrilling is the most effective approach to lose weight without adding extra calories to your meal. It's a fantastic method to prepare veggies, seafood, and hamburgers. Grilling causes the fat to melt and flow off the grill, reducing the risk of eating undesirable fat. This is … Lesen Sie mehr

    € 2,99

  • Quick and Easy Burger Cookbook

    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

    von Andy Husbands, Chris Hart, Andrea Pyenson …
    Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this … Lesen Sie mehr

    € 11,87

  • The Ethical Omnivore

    A practical guide and 60 nose-to-tail recipes for sustainable meat eating

    von Laura Dalrymple, Grant Hilliard …
    Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing … Lesen Sie mehr

    € 15,50

  • Guga

    Breaking the Barbecue Rules

    von Gustavo Tosta …
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic … Lesen Sie mehr

    € 11,99

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    von Claudia Roden …
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, … Lesen Sie mehr

    € 17,99

  • Афганский казан. Лучшие рецепты

    von Садыков Тимур …
    Serien series Непромокаемая кулинария
    Откройте для себя волшебство приготовления блюд в афганском казане — сочных, ароматных, насыщенных, которое запомнятся надолго. В этой книге собраны лучшие рецепты для афганского казана: от мяса и овощей до плова и дымлямы. Теперь все знания и инструменты для создания кулинарных шедевров у вас под рукой! Пошаговые инструкции, полезные советы и проверенные сочетания продуктов помогут вам каждый раз … Lesen Sie mehr

    € 9,99

  • Fire + Wine

    75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

    von Mary Cressler, Sean Martin …
    Serien series Fire + Wine Cookbook Series
    “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.Ready … Lesen Sie mehr

    € 14,73

  • The Hairy Bikers' Meat Feasts

    With Over 120 Delicious Recipes - A Meaty Modern Classic

    von Hairy Bikers …
    There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS … Lesen Sie mehr

    € 4,49

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    von Joshua Applestone, Jessica Applestone, Alexandra Zissu …
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica … Lesen Sie mehr

    € 4,50

  • 101 Things To Do With Ground Beef

    von Stephanie Ashcraft, Janet Eyring …
    Serien series 101 Things To Do With
    Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author!Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.Included are … Lesen Sie mehr

    € 10,77