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USA eBooks

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  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    von Jane Austen
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III Lesen Sie mehr

    € 0,49

  • ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

    Deftige & süße Wohlfühl-Rezepte

    Bearbeitet von Naumann & Göbel Verlag
    Serien series ESSEN & TRINKEN FÜR JEDEN TAG
    Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes Lesen Sie mehr

    € 3,49

  • Girl's Night! Cookin' Skin Deep Style: Recipes You've Read About

    von J.M. Stone
    Have you ever read a book that referenced some kind of deliciousness that you'd just love to try? You know, when a character sits down to a plate full of *insert yummy item name or description here* and you think to yourself, "God, that sounds so good; I wish I had the recipe."Well, now you do! At least for things you've read about in my Skin Deep Series, anyway. So grab a glass (ahem, or bottle) Lesen Sie mehr

    € 1,49

  • Das kleine Smoker-Buch

    Bearbeitet von Franz-Christoph Heel
    Die bulligen Stahlkolosse flößen schon ein bisschen Respekt ein. Nicht nur optisch. Auch die Bedienung erschließt sich dem Otto-Normal-BBQer nicht intuitiv. Wer sich also mit dem Gedanken trägt, künftig ganz authentisch dem "low & slow" zu frönen und noch nicht so genau weiß, was es beispielsweise mit Sidefirebox oder Garkammer so auf sich hat, kann sich in diesem Einsteigerbuch informieren, ob Lesen Sie mehr

    € 7,99

  • Seven Neighborhoods in Detroit: Recipes from the City

    von J.N. Cameron
    "Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake Lesen Sie mehr

    € 7,99

  • SPUNTINO

    Comfort Food (New York Style)

    von Russell Norman
    Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age Lesen Sie mehr

    € 21,00

  • The Wineslinger Chronicles

    Texas on the Vine

    von Russell D. Kane
    Serien series Grover E. Murray Studies in the American Southwest
    In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now Lesen Sie mehr

    € 9,01

  • Burgers van Nederland

    Voor elke burger een burger!

    Burgers van Nederland laat het zien: voor elke burger is er een lekkere burger! Dit positieve kook- en kijkboek bevat tal van heerlijke burgers met een twist, zo gevarieerd en verrassend als de burgers die ze eten. Van de Brave Burger, de Pittige tante en de Smarthap tot de Koele Burger, vlees, vis en vega. Ze zijn lief, trots, kleurrijk, koel, lekker, leuk om naar te kijken en om in te bijten. Lesen Sie mehr

    € 10,99

  • The Best of Wild Rice Recipes

    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to Lesen Sie mehr

    € 5,16

  • BBQ COOKBOOK

    Delicious and quick BBQ recipes Book 2

    von L.K. lovely
    Serien Buch 2 - ฺBest BBQ
    Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily. Lesen Sie mehr

    € 2,82

  • New England Clam Chowder Recipes

    von Sammy Andrews
    Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory Lesen Sie mehr

    € 4,99

  • Crumbs from the Round Table

    A Feast for Epicures

    von Joseph Barber
    Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words Lesen Sie mehr

    € 10,77

  • The Hand-Book of Carving

    According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume Lesen Sie mehr

    € 10,88

  • The Alaska Heritage Seafood Cookbook

    von Ann Chandonnet
    KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon Lesen Sie mehr

    € 11,10

  • Муҳим Recipes Хӯрокпазӣ International

    Essential International Cooking Recipes In Tajik

    von Nam Nguyen
    Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода, Lesen Sie mehr

    € 9,43

  • It's All American Food

    The Best Recipes for More than 400 New American Classics

    This volume features the best recipes for more than 400 new American classics. Lesen Sie mehr

    € 9,99

  • Old Southern Cookery

    Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

    Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first Lesen Sie mehr

    € 18,29

  • Grandma's Cooking From the Deep South

    von Angela Fryer
    Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions. Lesen Sie mehr

    € 12,99

  • The Settlement

    cookbook

    The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources. Lesen Sie mehr

    € 4,71

  • New England Desserts

    Classic and Creative Recipes for All Seasons

    Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our Lesen Sie mehr

    € 20,32

  • The American Table

    Classic Comfort Food from Across the Country

    von Larry Edwards
    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported Lesen Sie mehr

    € 17,27

  • Cheesecake

    um romance com história

    A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o strudel de semente de papoula, o bolo de sorvete de praliné e o tradicional cheesecake nova-iorquino. Esse cenário muda quando uma família de imigrantes gregos, especialistas em queijos, inaugura um Lesen Sie mehr

    € 21,99