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USA eBooks

Lesen Sie gerne eBooks aus der Kategorie USA? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 3017 Ergebnissen angezeigt
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  • Das kleine Smoker-Buch

    Bearbeitet von Franz-Christoph Heel …
    Die bulligen Stahlkolosse flößen schon ein bisschen Respekt ein. Nicht nur optisch. Auch die Bedienung erschließt sich dem Otto-Normal-BBQer nicht intuitiv. Wer sich also mit dem Gedanken trägt, künftig ganz authentisch dem "low & slow" zu frönen und noch nicht so genau weiß, was es beispielsweise mit Sidefirebox oder Garkammer so auf sich hat, kann sich in diesem Einsteigerbuch informieren, ob … Lesen Sie mehr

    € 7,99

  • ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

    Deftige & süße Wohlfühl-Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series ESSEN & TRINKEN FÜR JEDEN TAG
    Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes … Lesen Sie mehr

    € 3,49

  • Girl's Night! Cookin' Skin Deep Style: Recipes You've Read About

    von J.M. Stone …
    Have you ever read a book that referenced some kind of deliciousness that you'd just love to try? You know, when a character sits down to a plate full of *insert yummy item name or description here* and you think to yourself, "God, that sounds so good; I wish I had the recipe."Well, now you do! At least for things you've read about in my Skin Deep Series, anyway. So grab a glass (ahem, or bottle) … Lesen Sie mehr

    € 1,49

  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    von Jane Austen …
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III … Lesen Sie mehr

    € 0,49

  • SPUNTINO

    Comfort Food (New York Style)

    von Russell Norman …
    Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age … Lesen Sie mehr

    € 21,00

  • The Wineslinger Chronicles

    Texas on the Vine

    von Russell D. Kane …
    Serien series Grover E. Murray Studies in the American Southwest
    In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now … Lesen Sie mehr

    € 9,01

  • Burgers van Nederland

    Voor elke burger een burger!

    von Mirjam van der Rijst, Anoek Lorjé, Mel van Vorstenbos …
    Burgers van Nederland laat het zien: voor elke burger is er een lekkere burger! Dit positieve kook- en kijkboek bevat tal van heerlijke burgers met een twist, zo gevarieerd en verrassend als de burgers die ze eten. Van de Brave Burger, de Pittige tante en de Smarthap tot de Koele Burger, vlees, vis en vega. Ze zijn lief, trots, kleurrijk, koel, lekker, leuk om naar te kijken en om in te bijten. … Lesen Sie mehr

    € 10,99

  • The Best of Wild Rice Recipes

    von Beatrice Ojakangas …
    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to … Lesen Sie mehr

    € 5,16

  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

    von Randy Shore, Darcy Shore …

    € 10,99

  • The Alaska Heritage Seafood Cookbook

    von Ann Chandonnet …
    KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon … Lesen Sie mehr

    € 11,10

  • Муҳим Recipes Хӯрокпазӣ International

    Essential International Cooking Recipes In Tajik

    von Nam Nguyen …
    Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода, … Lesen Sie mehr

    € 9,43

  • Grandma's Cooking From the Deep South

    von Angela Fryer …
    Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions. … Lesen Sie mehr

    € 12,99

  • The American Table

    Classic Comfort Food from Across the Country

    von Larry Edwards …
    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported … Lesen Sie mehr

    € 17,27

  • Cheesecake

    um romance com história

    von Mark Kurlansky, Vinícius Moreira, Denise Godinho, Talita Felix, Giovana Valenzi …
    Übersetzt von Marina Garrido Moises …
    A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o strudel de semente de papoula, o bolo de sorvete de praliné e o tradicional cheesecake nova-iorquino. Esse cenário muda quando uma família de imigrantes gregos, especialistas em queijos, inaugura um … Lesen Sie mehr

    € 21,99

  • A Taste of Home: 10 Simple Southern Meals for Beginners

    von Chosen A. Wells …
    Craving the comfort of home-cooked meals but not sure where to start? A Taste of Home: 10 Simple Southern Meals for Beginners brings the warmth of Mama's kitchen straight to your stove. Whether you're just learning your way around a skillet or you're longing for the familiar flavors you grew up with, this beginner-friendly cookbook makes Southern comfort cooking easy, approachable, and … Lesen Sie mehr

    € 3,49

  • Cooking the Gullah Way, Morning, Noon, and Night

    von Sallie Ann Robinson …
    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what … Lesen Sie mehr

    € 14,62

  • Wild Alaskan Seafood

    Celebrated Recipes from America's Top Chefs

    von James Fraioli …
    In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood. … Lesen Sie mehr

    € 17,27

  • Pickles and Preserves

    von Marion Brown …
    Serien series Chapel Hill Books
    This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. … Lesen Sie mehr

    € 17,81

  • So Nom Nom THE Cookbook

    Volume 2

    von Andrea Comparato …
    Serien Buch 2 - So Nom Nom
    So Nom Nom Volume 1 wasn't big enough, so we created Volume 2!This book continues with all the recipes from www.sonomnom.recipes.Buy both Volumes for easy reference while you cook!Delicious recipes from easy to challenging and everything in between! … Lesen Sie mehr

    € 11,54

  • Pickles and Preserves

    a Savor the South cookbook

    von Andrea Weigl …
    Serien series Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer … Lesen Sie mehr

    € 9,45

  • Beans and Field Peas

    a Savor the South cookbook

    von Sandra A. Gutierrez …
    Serien series Savor the South Cookbooks
    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a … Lesen Sie mehr

    € 9,45

  • Okra

    a Savor the South cookbook

    von Virginia Willis …
    Serien series Savor the South Cookbooks
    Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides “the key that unlocks the door of okra desire” to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant’s signature … Lesen Sie mehr

    € 9,45

  • Jayaflava

    A Celebration of Food, Flavour and Recipes from Sri Lanka

    von Tasha Marikkar …
    'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTISTSri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse … Lesen Sie mehr

    € 9,99

  • Farmed Sea Scallop Cookbook

    Guide to Whole Sea Scallops Sustainably Harvested

    von Marnie Reed Crowell, Marsden Brewer …
    Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught … Lesen Sie mehr

    € 17,27