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USA eBooks

Lesen Sie gerne eBooks aus der Kategorie USA? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

    Deftige & süße Wohlfühl-Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series ESSEN & TRINKEN FÜR JEDEN TAG
    Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes … Lesen Sie mehr

    € 3,49

  • Girl's Night! Cookin' Skin Deep Style: Recipes You've Read About

    von J.M. Stone …
    Have you ever read a book that referenced some kind of deliciousness that you'd just love to try? You know, when a character sits down to a plate full of *insert yummy item name or description here* and you think to yourself, "God, that sounds so good; I wish I had the recipe."Well, now you do! At least for things you've read about in my Skin Deep Series, anyway. So grab a glass (ahem, or bottle) … Lesen Sie mehr

    € 1,49

  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    von Jane Austen …
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III … Lesen Sie mehr

    € 0,49

  • Das kleine Smoker-Buch

    Bearbeitet von Franz-Christoph Heel …
    Die bulligen Stahlkolosse flößen schon ein bisschen Respekt ein. Nicht nur optisch. Auch die Bedienung erschließt sich dem Otto-Normal-BBQer nicht intuitiv. Wer sich also mit dem Gedanken trägt, künftig ganz authentisch dem "low & slow" zu frönen und noch nicht so genau weiß, was es beispielsweise mit Sidefirebox oder Garkammer so auf sich hat, kann sich in diesem Einsteigerbuch informieren, ob … Lesen Sie mehr

    € 7,99

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    von Molly O'Neill …
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to … Lesen Sie mehr

    € 38,63

  • The Chicago Chef's Table

    Extraordinary Recipes from the Windy City

    von Amelia Levin …
    Serien series Chef's Table
    Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning … Lesen Sie mehr

    € 20,32

  • Portland Restaurant Guide 2012

    von Willamette Week …
    A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week. … Lesen Sie mehr

    € 1,99

  • Wintergrillen

    von Tom Heinzle …
    Die kalten Monate laden dazu ein, üppigere Speisen zuzubereiten. Weil Minusgrade längst kein Hinderungsgrund mehr sind, den Grill anzuheizen, verspricht das winterliche Grillen völlig neue Geschmackserlebnisse. Mit Gerichten wie gefüllter Wildente, Winter-Camembert, Roastbeef mit Lebkuchen, Chili-Birnen, Hirsch-Entrecote, winterlichen Spare Ribs oder Hühnchen im Heubeet kann der Startschuss für … Lesen Sie mehr

    € 16,99

  • Deep South

    New Southern Cooking, Recipes and Tales from the Bayou to the Delta

    von Brad McDonald …
    From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad's food is modern, seasonal … Lesen Sie mehr

    € 14,99

  • Gramma's Cooking Breads

    von Brad Shirley …
    You will notice this book is priced lower than the rest of my other books. I've done this for two reasons. 1. I wanted to introduce you to some of my southern style recipes and 2. I have found just a few good bread and pastry recipes will carry you a long ways.All the best to youGramma Hawthorne … Lesen Sie mehr

    € 0,99

  • Jane Butel's Southwestern Kitchen

    Revised Edition

    von Jane Butel …
    Serien series The Jane Butel Library
    Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000)Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers.Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter—5,000 opt-in subscribersOwner of Pecos Valley Spice Co. (PVSC) sells spices and gift … Lesen Sie mehr

    € 13,63

  • The Accidental Gourmet: Weeknights

    A Year of Fast and Delicious Meals

    von Suzannah Sloan, Sally Sondheim …
    DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR.If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a … Lesen Sie mehr

    € 16,26

  • The Natural History of Chocolate: Decoding the Sweet Secrets of D. Quélus

    von D. Quélus …
    The Natural History of Chocolate by D. Quélus: Indulge your senses in the delectable world of "The Natural History of Chocolate" by D. Quélus. This delightful exploration traces the origins of chocolate, from its humble beginnings to becoming a beloved global treat. Quélus combines history, science, and culinary artistry to unravel the sweet mysteries behind one of the world's favorite indulgences … Lesen Sie mehr

    € 0,93

  • Recipe Solutions for a Liquid Diet

    von Glenda Bland …
    If you have just been told that you or someone in your family will have to go on a liquid diet, your initial reaction might be panic. "But what can I eat?" When I was told that I had to have jaw surgery and would be on a liquid diet before progressing on to a completely soft diet for three months or maybe more, I began to crave all sorts of foods that I hadn't even thought of for quite a while. … Lesen Sie mehr

    € 3,99

  • Delicious Scrapple Cookbok

    von Katy Lyons …
    Scrapple, a cherished American dish, has its roots firmly planted in the Mid-Atlantic region, with a particular stronghold in Pennsylvania Dutch country. This traditional delicacy is a unique blend of meatloaf and pudding, crafted from a medley of pork scraps, trimmings, cornmeal, flour, and an array of flavorful spices. While the precise recipe may vary, the core ingredients typically encompass … Lesen Sie mehr

    € 2,99

  • My Mother's Cook Book

    von Antiquarian Collection Cookbook …
    The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. My Mother's Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest.Several hundred recipes … Lesen Sie mehr

    € 10,77

  • The New Whole Art of Confectionary

    Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

    von W. Young …
    Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all things sugar has recipes for delicious treats such as Peppermint Cake, Candied Ginger, Funeral Buns, … Lesen Sie mehr

    € 10,77

  • The Cider Maker's Manual

    A Practical Hand-Book

    von Jonathan Buell …
    For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer's drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave … Lesen Sie mehr

    € 10,88

  • The Young Cook

    von Antiquarian Collection Cookbook …
    Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, … Lesen Sie mehr

    € 10,77

  • Seven Neighborhoods in Detroit

    Recipes from the City

    von Cameron J.N. …
    Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through … Lesen Sie mehr

    € 9,45

  • San Francisco Chef's Table

    Extraordinary Recipes from the City by the Bay

    von Carolyn Jung …
    Serien series Chef's Table
    Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is … Lesen Sie mehr

    € 15,24

  • The Rise

    Black Cooks and the Soul of American Food: A Cookbook

    von Marcus Samuelsson …
    An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and … Lesen Sie mehr

    € 12,99

  • O.L.V. Cookbook

    von OurLadyoftheValley ParishFamily …
    This cookbook was created by the parishioners of Our Lady of the Valley Parish of Hemet, California in 1987 and contains hundreds of original family recipes for appetizers, main and side dishes as well desserts. Also included in this eBook edition are recipes for baking breads and pies and other sweet treats. There is even one new recipe by our present pastor and editor. … Lesen Sie mehr

    € 2,99

  • The Book of Burger

    von Rachael Ray …
    Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger cookbook. The Book of Burger is filled with over 300 easy recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings, and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one … Lesen Sie mehr

    € 15,24