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  • LEON Big Flavours Cookbook

    Salty • Sour • Spicy • Sweet

    von Rebecca Seal
    Serien Buch 21 - Leon
    If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast Lesen Sie mehr

    Zuvor € 14,99 Jetzt € 0,99

  • Happy Leons: Leon Happy Curries

    Serien Buch 13 - Leon
    The latest book in the LEON Happy series - more than 250,000 copies in print*.*LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the Lesen Sie mehr

    € 4,49

  • Happy Leons: Leon Happy Guts

    Recipes to help you live better

    Serien Buch 15 - Leon
    LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health.'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Lesen Sie mehr

    € 3,49

  • Happy Leons: LEON Happy One-pot Cooking

    Serien Buch 10 - Leon
    LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or Lesen Sie mehr

    € 4,99

  • Happy Leons: Leon Happy Fast Food

    Serien Buch 14 - Leon
    'Cook yourself healthy and happy!' - the Sunday TelegraphThe home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but Lesen Sie mehr

    € 3,99

  • Happy Leons: Leon Happy One-pot Vegetarian

    More than 100 easy vegetarian recipes that can be made using only one pot

    Serien Buch 16 - Leon
    LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. Lesen Sie mehr

    Zuvor € 7,99 Jetzt € 4,49

  • LEON Big Salads

    More than 100 all-new recipes

    von Rebecca Seal
    Serien Buch 17 - Leon
    LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from Lesen Sie mehr

    € 3,99

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  • House & Garden A Year in the Kitchen

    Seasonal recipes for everyday pleasure

    von Blanche Vaughan
    'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense Lesen Sie mehr

    € 3,99

  • The Pickle Jar

    Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz

    von Nick Vadasz
    Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz.In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make Lesen Sie mehr

    € 3,99

  • Preserving

    Pickling, fermenting, freezing, drying, curing and canning

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie Lesen Sie mehr

    € 3,49

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    von Makiko Sano
    Serien series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... Lesen Sie mehr

    Zuvor € 12,99 Jetzt € 0,99

  • More Daily Veg

    No fuss or frills, just great vegetarian food

    von Joe Woodhouse
    One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... Lesen Sie mehr

    € 3,99