Showing results for "john wright"
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Grasslands
The Intricate Life of Britain's Hidden Habitats
2026
EN
Accessible
***LONGLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2026***'Full of gems - I'll never again look at a field and think: 'It's just a patch of grass'' SPECTATOR'A wonderful leap, with a wise guide, into the green we thought we knew' TRISTAN GOOLEY'Wright is a joyful companion' CAROLINE QUENTINA sparkling green field. A dull and scrubby patch of grass. One is the...
$29.80 AUD
2026
EN
Accessible
The renowned IB Diploma series, combining compelling narratives and academic rigor, has been revised and updated to align with the latest DP History course from the IB, for examination from 2028.Written by subject specialists and IB experts, this series continues to provide authoritative and engaging content, while retaining its much-loved accessible approach. With an improved range of activities, new features to further develop sk...
$62.99 AUD
A Natural History of the Hedgerow
and ditches, dykes and dry stone walls
2016
EN
It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species.One of Britain's best known naturalists, John Wright ...
$19.99 AUD
The Observant Walker
Wild Food, Nature and Hidden Treasures on the Pathways of Britain
- Narrated by
- Peter Kenny
Unabridged
8 hours 21 min
2023
EN
When we go for a walk, whether in the countryside or city, we pass through landscapes full of natural beauty and curiosities both visible and invisible - but though we might admire the view, or wonder idly about the name of a flower, we rarely have the knowledge to fully engage with what we see. When we do, our sense of place is expanded, our understanding deepened and we can discover richness in even the most everyday stroll.John Wright has been leading forays around Britain for d...
The Observant Walker
Wild Food, Nature and Hidden Treasures on the Pathways of Britain
2023
EN
'Blissfully funny, staggeringly informative, a joyful companion' Caroline Quentin'Tells the endlessly fascinating tale of Britain's natural history in a way that makes every delicate detail sparkle with life' Charlie Corbett, author of 12 Birds to Save Your LifeWhen we go for a walk, whether in the countryside or city, we pass through landscapes full of natural beauty and curiosities both visible and invisible - but though we might...
2014
EN
With the high prices of placing ads today, why not save money? There's no special secret to writing and placing advertisements in magazines, tabloids and newspapers. And why not claim the discount given to advertising agencies?If you handle your own advertising correspondence, work with layout artists and write your own ads, it's well worth your while to set up your own in-house ad agency and save a ton of money.
$6.99 AUD
or Free with Kobo Plus2014
EN
Would you like to realize your goals? Maybe you'd like to run your own business, expand your material possessions, or succeed in the arts. There is no one path to the pot of gold, but many people of all backgrounds have successfully found it.Whether you want to follow the ways of the great financiers, the famous politicians, or the dynamic movie stars, there are common modes of behavior each of them followed. And in many cases, they have shared their secrets so YOU CAN FOLLOW THEIR ...
$6.99 AUD
or Free with Kobo PlusHedgerow
River Cottage Handbook No.7
- Book 7 -
- River Cottage Handbook
2018
EN
In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow.Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.First John touches on the basics for the hedgerow forager, with an introd...
The Forager's Calendar
A Seasonal Guide to Nature’s Wild Harvests
2019
EN
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down...
$21.99 AUD
Booze
River Cottage Handbook No.12
- Book 12 -
- River Cottage Handbook
2018
EN
In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if y...
The Naming of the Shrew
A Curious History of Latin Names
2014
EN
Latin names – frequently unpronounceable, all too often wrong and always a tiny puzzle to unravel – have been annoying the layman since they first became formalised as scientific terms in the eighteenth century.Why on earth has the entirely land-loving Eastern Mole been named Scalopus aquaticus, or the Oxford Ragwort been called Senecio squalidus – 'dirty old man'? What were naturalists thinking when they called a beetle Agra katewinsletae, a genus of fis...
$17.99 AUD
Edible Seashore
River Cottage Handbook No.5
- Book 5 -
- River Cottage Handbook
2018
EN
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of f...











