Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in Marcus’s France.Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to ...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professional...

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcor...

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishca...

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards’ Book of the YearWelcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and specia...

Create something easy and delicious for all the family, any day of the week.Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish.The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Ho...

It might have been fun and games once to have adventures, make catapults or learn about fossils, but what about now you are starting to feel a bit fossilised yourself? You just know you are going to suffer a ghastly accident if you attempt to make a tree house.The Deranged Book for Old-timers offers advice on life’s more sedate pleasures, from the afternoon snooze to how to twitch curtains properly. With a guide to being a grumpy codger and a Zimmer frame Kama Sutra, this book is fu...

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share...

Celebrating the artists at the forefront of a Black aesthetic renaissance and how they harness the arts to shape a freer futureIn the wake of the murder of George Floyd by Derek Chauvin of the Minneapolis Police Department and the death of Regis Korchinski-Paquet during a health episode attended by Toronto Police Services in the turbulent summer of 2020, communities rose up in rage, grief, and resistance. Alongside mass protests ca...

Why do we no longer trust facts, experts and statistics? In this essential guide to the turbulent times in which we live, Marcus Gilroy-Ware investigates our era of post-truths and fake news and answers the question of where we can go from here.We are supposed to have more information at our disposal now than at any time in history. So why, in a world of rising sea levels, populist leaders, resurgent fascism and a global pandemic, do so many people believe bizarre ...

After three decades as an activist, Syrus Marcus Ware reflects on his experiences and impact in various momentous movementsIn Lessons from the Front Lines, Syrus reflects on what he has learned in the last three decades through a series of essays across four key aspects of his experience: activism, life, art, and love. From the front lines of the Black Lives Matter movement to mobilization for abolition and prisoner, disability, trans, and queer justice, t...

Filling The Void is a book about how the cultures and psychology of social media use fit within a broader landscape of life under capitalism. It argues that social media use is often a psychological response to the need for pleasure and comfort that results from the stresses of life under postmodern capitalism, rather than being a driver of new behaviours as newer technologies are often said to be. Both the explosive growth of social media and the corresponding reconfiguration of the web f...