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Showing results for "ruby tandoh"

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Showing 1 - 8 of 8 Results

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2025

EN

Accessible

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026AN OBSERVER, FINANCIAL TIMES, NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' Nigella Lawson'Laugh-out-loud funny' Vogue'Delightful snark' New York...

Price$16.99 AUD

Cook As You Are

Recipes for Real Life, Hungry Cooks and Messy Kitchens

2021

EN

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARDA SUNDAY TIMES BOOK OF THE YEARA GUARDIAN FOOD BOOK OF THE YEARA STYLIST BOOK OF THE YEARA DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater'I'd recommend it...

Price$21.99 AUD

Flavour

Eat What You Love

2016

EN

Accessible

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever ...

Price$21.99 AUD

Eat Up

Food, Appetite and Eating What You Want


2018

EN

TOP TEN SUNDAY TIMES BESTSELLERThink about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night ...

Price$13.99 AUD

Crumb

The Baking Book

2014

EN

Accessible

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.In a delicious blend of prac...

Price$19.99 AUD

Breaking Eggs

An Audio Guide to Baking

2021

EN

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness....

Price$9.99 AUD

also available as audiobook

Breaking Eggs

An Audio Guide to Baking

Unabridged

2 hours 4 min

2021

EN

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of...

Price$6.99 AUD

also available as ebook

All Consuming

Why We Eat The Way We Eat Now

Unabridged

8 hours 50 min

2025

EN

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive'NIGELLA LAWSON'Brillian...

Price$44.99 AUD

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Unabridged

9 hours 31 min

2025

EN

**“Middle Spoon subverts the ordinary novel with intelligence and vulnerability. . . . Varela has made a sly, analytical opera of the heart.” —Andrew Sean Greer, author of Less and Less Is Lost“A rollicking delight! . . . Varela asks provocative questions about the shape of family and the nature of love.” —Ada Calhoun, New York Times bestselling author of CrushLonglisted for the Joyce Carol Oates Prize · A Mother Jones B...

Price$33.80 AUD

also available as ebook

Around the Table

52 Essays on Food & Life

Unabridged

6 hours 52 min

2025

EN

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci...

Price$53.99 AUD

also available as ebook

Scam Goddess

Lessons from a Life of Cons, Grifts, and Schemes

Unabridged

5 hours 56 min

2024

EN

A delightfully subversive essay collection from Laci Mosley, host of the award-winning “Scam Goddess” podcast, about the frauds, cons, and schemes that make up our world—and how the scammer mindset has affected her own upbringing, career, friendships, love life, and more.From an early age, comedian and actress Laci Mosley knew her path would be riddled with scams, cons, robberies, and frauds. Little ones. Ones that didn’t hurt people or get her in trouble. But ones...

Price$27.99 AUD

also available as ebook

Alligator Tears

A Memoir in Essays

Unabridged

6 hours 25 min

2025

EN

**A darkly comic memoir-in-essays about the scam of the American Dream and doing whatever it takes to survive in the Sunshine State—from the award-winning author of High-Risk Homosexual“Relatable, funny and deeply heartfelt, this memoir is one not to miss.”—Today**“Edgar Gomez is a young writer of deep talent and enormous grace.” —James McBride, New York Times bestselling author of The Heaven & Earth Grocery Store...

Price$26.99 AUD

also available as ebook