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Death and Croissants

The most hilarious murder mystery since Richard Osman's The Thursday Murder Club

by Ian Moore ...

Series Book 1 - A Follet Valley Mystery
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.Richard ... Read more

$6.99 AUD

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.Richard
... Read more
The Ultimate Chinese Takeaway Bible

Over 150 classic recipes to make at home

by Chin Taylor, Choo Taylor ...

Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, ... Read more

$24.99 AUD

Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side,
... Read more
Death and Papa Noel

a Christmas murder mystery from the author of Death & Croissants

by Ian Moore ...

Series series A Follet Valley Mystery
A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder ClubRichard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a ... Read more

$4.99 AUD

A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder ClubRichard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a
... Read more
Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

by BookSumo Press ...

Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

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Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian,
... Read more
From the Oven to the Table

Simple dishes that look after themselves

by Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... Read more

$16.99 AUD

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e...
... Read more
Paul Hollywood's Pies and Puds

by Paul Hollywood ...

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Read more

$26.99 AUD

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow,
... Read more
Christmas Feasts and Treats

by Donna Hay ...

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... Read more

$15.99 AUD

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're
... Read more
Poulets & Légumes

My Favorite Chicken and Vegetable Recipes

by Jacques Pépin ...

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's ... Read more

$20.89 AUD or Free with Kobo Plus

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's
... Read more
The Home Butcher

Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

by James O. Fraioli ...

Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Read more

$18.99 AUD

Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family
... Read more
The Kitchen Diaries

by Nigel Slater ...

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Read more

$11.99 AUD

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work,
... Read more
The Big Book of Chicken

More Than 275 Recipes for the World's Favorite Ingredient

by Maryana Vollstedt ...

The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone's favorite fowl. The Big Book of Chicken offers a tremendous variety, ... Read more

$20.89 AUD or Free with Kobo Plus

The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone's favorite fowl. The Big Book of Chicken offers a tremendous variety,
... Read more
Relaxed Cooking With Curtis Stone

by Curtis Stone ...

Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!Australian chef Curtis Stone, host of US TV's hit Take Home Chef and regular judge on Channel 10's ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he's worked as head ... Read more

$16.99 AUD

Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!Australian chef Curtis Stone, host of US TV's hit Take Home Chef and regular judge on Channel 10's ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he's worked as head
... Read more
The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

$18.99 AUD

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
... Read more
Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

by Betty Rosbottom, Susie Cushner ...

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus ... Read more

$20.89 AUD or Free with Kobo Plus

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus
... Read more
Made in India

An Indian cookbook filled with 130 simple, fresh and flavourful recipes

by Meera Sodha ...

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Read more

$19.99 AUD

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day...
... Read more
365 More Ways to Cook Chicken

by Melanie Barnard ...

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook ... Read more

$20.01 AUD or Free with Kobo Plus

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook
... Read more
The Soup Book

200 Ingredient-led Seasonal Soups

by DK ...

Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal ... Read more

$18.99 AUD

Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal
... Read more
You Can Cook Everything

A Contemporary Guide to Perfect Home Cooking Every Time

by DK ...

‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new ... Read more

$18.99 AUD

‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new
... Read more
CHICKEN RECIPES - Ideas for easy chicken recipes!?

Books #1: You Still Have Breakfast/Lunch/Dinner In ONE, #1

by Agata Naiara ...

Series Book 1 - Books
>>CHICKEN RECIPES - Ideas for easy chicken recipes!?Books #1: You Still Have Breakfast/Lunch/Dinner In ONE.The chicken meat to countless recipes and if cooked the right way is also low in calories. Because of its versatility is used in kitchens all over the world.Contents*Introduction*List of ingredients*Chicken Recipes…and so onThis Is ONLY Cooking! Book Group For Working Women/For Kids/For ... Read more

$0.99 AUD or Free with Kobo Plus

>>CHICKEN RECIPES - Ideas for easy chicken recipes!?Books #1: You Still Have Breakfast/Lunch/Dinner In ONE.The chicken meat to countless recipes and if cooked the right way is also low in calories. Because of its versatility is used in kitchens all over the world.Contents*Introduction*List of ingredients*Chicken Recipes…and so onThis Is ONLY Cooking! Book Group For Working Women/For Kids/For
... Read more
What's for Dinner?

Delicious Recipes for a Busy Life

by Curtis Stone ...

Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes. Curtis Stone maintains that the first step to ensuring a ... Read more

$19.99 AUD

Curtis Stone, host of Arena's hugely popular Top Chef Masters and the Discovery Channel's Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes. Curtis Stone maintains that the first step to ensuring a
... Read more
The Food of Sichuan

by n/a Fuchsia Dunlop ...

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Read more

$21.99 AUD

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc...
... Read more
Jamie's Friday Night Feast Cookbook

by Jamie Oliver ...

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Read more

$19.99 AUD

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love
... Read more
Meat

A Kitchen Education [A Cookbook]

by James Peterson ...

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... Read more

$11.21 AUD

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching,
... Read more
Alison's Slow Cooker Chicken Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker Vol. 2

by Alison Kowalski ...

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to ... Read more

$3.99 AUD

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to
... Read more

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