Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Obtenez 1•crédit chaque mois pour le livre audio de votre choix
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.
  
  Pré-commander
  1 livre audio par mois
  
  + Essai gratuit pendant 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Sans engagement, résiliez à tout moment
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Obtenez 1•crédit chaque mois pour le livre audio de votre choix

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.

Pré-commander
1 livre audio par mois

+ Essai gratuit pendant 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Sans engagement, résiliez à tout moment

GRATUIT

Recommandé pour vous

Skip side bar filters

The Patron Saints of Sweets

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the WorldThis book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookies across various cultures, underscoring their distinct symbols and historical significance. Each chapter invites readers to explore the diverse customs linked to these festive confections, starting with ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the WorldThis book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookies across various cultures, underscoring their distinct symbols and historical significance. Each chapter invites readers to explore the diverse customs linked to these festive confections, starting with
... En savoir plus
The Plant-Based Revolution

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
The Plant-Based RevolutionIn an era where dietary choices profoundly impact both individual health and ecological sustainability, "The Plant-Based Revolution" emerges as a critical resource for understanding the transformative potential of a plant-based diet. This enlightening publication examines the essential interplay between nutrition, ecological stability, and ethical food practices, ... En savoir plus

4,49 € ou Gratuit avec Kobo Plus

The Plant-Based RevolutionIn an era where dietary choices profoundly impact both individual health and ecological sustainability, "The Plant-Based Revolution" emerges as a critical resource for understanding the transformative potential of a plant-based diet. This enlightening publication examines the essential interplay between nutrition, ecological stability, and ethical food practices,
... En savoir plus
So...you want to Bake?

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
So....you want to Bake?: Beginner's Baking GuideEmbark on a delightful culinary adventure with So...you want to bake?, a gastronomic recipe book that invites both novice bakers and seasoned enthusiasts to explore the art of baking. This book is not just a collection of recipes; it is a sensory journey that connects readers to the aromas, flavors, and textures of the baking world. Each page is ... En savoir plus

4,49 € ou Gratuit avec Kobo Plus

So....you want to Bake?: Beginner's Baking GuideEmbark on a delightful culinary adventure with So...you want to bake?, a gastronomic recipe book that invites both novice bakers and seasoned enthusiasts to explore the art of baking. This book is not just a collection of recipes; it is a sensory journey that connects readers to the aromas, flavors, and textures of the baking world. Each page is
... En savoir plus
A Feast of Sun + Spices

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern CuisineThis book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and historical events have significantly shaped its culinary traditions. It analyzes the region's varied environments, ranging from verdant coastal areas to arid deserts, and illustrates how these elements have ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern CuisineThis book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and historical events have significantly shaped its culinary traditions. It analyzes the region's varied environments, ranging from verdant coastal areas to arid deserts, and illustrates how these elements have
... En savoir plus
Pasta Chronicles

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
Pasta Chronicles: Pasta Comprehensive and Simplified GuidePasta Chronicles serves as a gateway to the rich and time-honored world of Italian pasta, offering a carefully curated collection of essential recipes that embody the nation's culinary heritage. More than a simple recipe book, it is a compendium of trusted, time-tested dishes that have earned acclaim in renowned restaurants and culinary ... En savoir plus

4,49 € ou Gratuit avec Kobo Plus

Pasta Chronicles: Pasta Comprehensive and Simplified GuidePasta Chronicles serves as a gateway to the rich and time-honored world of Italian pasta, offering a carefully curated collection of essential recipes that embody the nation's culinary heritage. More than a simple recipe book, it is a compendium of trusted, time-tested dishes that have earned acclaim in renowned restaurants and culinary
... En savoir plus
Culinary Trinity

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
Culinary Trinity. The Pillars of Taste of Emilia RomagnaThe Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowess. This book serves as a detailed guide to Emilia Romagna, highlighting its varied landscapes, historic towns, and gastronomic delights that encapsulate the essence of Italian culture, yet remain ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

Culinary Trinity. The Pillars of Taste of Emilia RomagnaThe Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowess. This book serves as a detailed guide to Emilia Romagna, highlighting its varied landscapes, historic towns, and gastronomic delights that encapsulate the essence of Italian culture, yet remain
... En savoir plus
Forking Paths

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
Forking Paths: Culinary Histories of What Could Have Been.This engaging book dives into the fascinating twists and turns that have shaped our modern diet. It highlights that the foods we enjoy today are just a small glimpse of the many possibilities that once flourished, revealing the intriguing tales of forgotten dishes, vanished ingredients, and neglected cooking techniques that shine a light on ... En savoir plus

4,49 € ou Gratuit avec Kobo Plus

Forking Paths: Culinary Histories of What Could Have Been.This engaging book dives into the fascinating twists and turns that have shaped our modern diet. It highlights that the foods we enjoy today are just a small glimpse of the many possibilities that once flourished, revealing the intriguing tales of forgotten dishes, vanished ingredients, and neglected cooking techniques that shine a light on
... En savoir plus
The Khan's Grocer

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport
... En savoir plus
25 Infallible Veggie Pasta

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying ... En savoir plus

2,99 € ou Gratuit avec Kobo Plus

25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying
... En savoir plus
How to Cook Well

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
How to Cook Well: Essential Techniques from a Lifetime of TeachingThis book (How to Cook Well), serves as a comprehensive guide to mastering the art of cooking, with a strong emphasis on the importance of sensory engagement over mere recipe compliance. It begins by encouraging readers to cultivate their inherent culinary instincts through an increased awareness of taste, sight, smell, and touch. ... En savoir plus

5,49 € ou Gratuit avec Kobo Plus

How to Cook Well: Essential Techniques from a Lifetime of TeachingThis book (How to Cook Well), serves as a comprehensive guide to mastering the art of cooking, with a strong emphasis on the importance of sensory engagement over mere recipe compliance. It begins by encouraging readers to cultivate their inherent culinary instincts through an increased awareness of taste, sight, smell, and touch.
... En savoir plus
A Life of Taste

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds ... En savoir plus

6,99 € ou Gratuit avec Kobo Plus

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds
... En savoir plus
Ready in 20

Flavors + Knowledge, #1

par Master Chef Walter M.E. Potenza ...

Collection Livre 1 - Flavors + Knowledge
Ready in 20. Efficiency and Tips for the Timeless CookIn a fast-paced world where time is a luxury, Ready in 20 emerges as a culinary beacon for those who crave delicious meals without spending hours in the kitchen. This innovative recipe book is designed for the modern individual, embracing the art of quick yet flavorful cooking. Each recipe is a celebration of simplicity and efficiency, crafted ... En savoir plus

4,49 € ou Gratuit avec Kobo Plus

Ready in 20. Efficiency and Tips for the Timeless CookIn a fast-paced world where time is a luxury, Ready in 20 emerges as a culinary beacon for those who crave delicious meals without spending hours in the kitchen. This innovative recipe book is designed for the modern individual, embracing the art of quick yet flavorful cooking. Each recipe is a celebration of simplicity and efficiency, crafted
... En savoir plus