This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa.The first chapter reviews how research and development can support smallholder wheat farmers through improving access to resources and services. The chapter considers current obstacles faced by smallholder farmers, including biophysical limitations such as climatic issues, as well as socio-economic limitations such as land availability.Th...

Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’

Reviews key challenges and advances in maize breeding methods;Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance;Summarises key steps being taken to support smallholders growing maize in developing countries

This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity o...

Focuses on plant health issues in sub-Saharan Africa which are key to improving yieldsReviews ways of improving the health of key African crops such as cassava, maize and grain legumesBrings together leading experts on plant health in sub-Saharan Africa