Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines results in delicious recipes like Smash...

**NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes,

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how ...

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how ...

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating a...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times,...

2022 Splatterpunk Award Winner**[STARRED REVIEW] *“Hugo Award–winning editor Datlow (Edited By) brings together 29 spine-tingling tales of body horror to terrify even the most seasoned horror reader."—*Publishers WeeklyBestselling editor Ellen Datlow (Lovecraft’s Monsters) presents body horror at its most wide-ranging and shocking best. Discover twenty-nine intricate, twisted tales of the human body, soul, and psyche, as told by...

Geneticists Clive Nicoli and Elsa Kast are on the verge of a revolutionary breakthrough when they are forced underground by a closed-minded world, fearful of tampering in God's domain. There in the shadows they create Dren, a hybrid born of beast and man whose potential exceeds their wildest dreams...but Dren becomes their worst nightmare when she grows too strong to contain, too smart to control, and too seductive to resist.From the subversive imagination of Vincenzo Natali, SPLIC...

Traveling for Terry Bryant is an unpredictable adventure...or misadventure rather.The business of training people on how to be safe in their work environment has taken him near and far. He has run the gamut in his attitude from being angry about the randomness of traveling to savoring the variety.At some point, among the urine-soaked mattresses, two to be exact, and unexpected naked ladies in his room, Terry found a way to experience joy in the unpredictable nature of air t...

Pedro Gomez of ESPN was a beloved figure in baseball. His death from sudden cardiac arrest on Feb. 7, 2021, unleashed an outpouring of heartfelt tributes. He was 58, both a hard-nosed reporter and a smiling ambassador of the sport. These 62 personal essays soar beyond sports to delve into life lessons.Pedro, a proud Cuban American, was known for his dramatic reporting from Havana. Fully and fluidly bilingual, he did as much as anyone to bridge the wide gap that had...

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.Kid Chef: The Foodie Kids ...

Every outdoorsman has had one or two misadventures.Terry Bryant seems to have made a living of it! He has fallen out of a boat eleven times, lost the motor off the back of his boat four times, lost the boat off the trailer three times, has been bitten by a cotton mouth moccasin in 2015, fished part of a day with a lure hooked in his head, broken assorted bones while falling into and out of the boat, and he's had his head stuck in the mud at the bottom of a lake!Everyone tha...