Resultaten weergeven voor "chris ying"
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You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
- Serie -
- Dispatches
2018
EN
Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories,
Old Price:10,99 € Sale Price:9,49 €
Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
2013
EN
Toegankelijk
**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey f...
6,14 €
The Wurst of Lucky Peach
A Treasury of Encased Meat: A Cookbook
2016
EN
Toegankelijk
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas...
10,27 €
The Gaijin Cookbook
Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
2019
EN
"Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F...
20,87 €
of Gratis met Kobo Plus2015
EN
"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a spirit of resourcefulness a...
15,89 €
of Gratis met Kobo Plus2021
EN
Although Christianity has been a minority religion in Chinese societies, Christians have been powerful catalysts of social activism in seeking to establish democracy and rule of law in mainland China, Taiwan, Hong Kong, and diasporic communities. The chapters gathered in this collection reveal the vital influence of Christian individuals and groups on social, political, and legal activism in Chinese societies. Written from a range of disciplinary and geographical perspectives, the chapters...
38,26 €
Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques
- door
- P. Preciado-RangelF. A. Beltrán-MoralesF. H. Ruiz-EspinozaB. Murillo-AmadorDr Yinglong ChenIvica DjalovicDr Paula BramelProf. Hari UpadhyayaProf. Juan M. OsornoPhillip E. McCleanTimothy CloseDr Pooja Bhatnagar-MathurKiran Kumar SharmaDr Shoba SivasankarDr Diego RubialesDr Bodo RaatzDr Jean Claude RubyogoWilfred OdhiamboChris JohansenDr Laurent BedoussacE-P. JournetH. Hauggaard-NielsenC. NaudinG. Corre HellouE. S. JensenProf. Samuel Adjei-NsiahB. D. K. AhiaborDr Keith ThomasTolulope A. AgunbiadeWeilin SunBrad S. CoatesFousséni TraoreJames A. OjoAnne N. LutomiaJulia Bello-BravoSaber MiresmailliJoseph E. HuesingMichael AgyekumDr Manuele TamòProf. Barry PittendrighProf. Don W. MorishitaDr L. L. MurdockD. BaributsaC. B. SinghProf. D. S. JayasElizabeth RyanIndi TrehanKristie SmithDr Mark ManaryDr Alan de BrauwDr Enrique Troyo-DieguezA. Nieto-GaribayJ. L. García-HernándezProfessor Kadambot SiddiqueDr Eric Justes
2018
EN
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management
201,40 €
Voices from the Storm
The People of New Orleans on Hurricane Katrina and Its Aftermath
- Serie -
- Voice of Witness
2023
EN
Hurricane Katrina inflicted damage on a scale unprecedented in American history, nearly destroying a major city and killing thousands of its citizens. With far too little help from indifferent, incompetent government agencies, the poor bore the brunt of the disaster. The residents of traditionally impoverished and minority communities suffered incalculable losses and endured unimaginable conditions. And the few facilities that did exist to help victims quickly became miserable, dangerous p...
19,92 €







