This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing changes to the environment. These changes, which include a global rise in water temperature with increased acidification and reduction in dissolved oxygen, will continue even if we can significantly reduce the current output of anthropogenic carbon dioxide and methane. The third edition of Diseases and Disorders of Fin...

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species.Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention i...