A 4ª edição revisada e ampliada da presente coletânea pretende atender às solicitações de mestrandos e doutorandos da área que ainda referendam em suas pesquisas alguns dos artigos que aqui se encontram. Os textos de maior interesse da comunidade acadêmica foram revisados por seus autores e seguirão por sua inteira responsabilidade. Também foram incluídos novos artigos inter-relacionando o ensino, a música e a interdisciplinaridade, foco desta publicação. A Apresentação exposta na primeira...

She Achieves is the sixth book of short stories published by 16 women authors of Indian origin worldwide. Hailing from different professional backgrounds, the SHE project's primary goal is to provide a creative platform for women's voices and their reflections on daily lives. None of the authors come from a 'purely literary' background, and yet, as scientists, bankers, academics, engineers, managers and homemakers, they all have a story to share.The books i...

In this book I share my journey of breast cancer in a raw, unfiltered and simple way, just how I lived it. From the valleys to the mountain top and how God was always with me. No pain we go through will be wasted, God can turn brokenness into destiny to impact His kingdom. "And after you have suffered a little while, the God of all grace, who has called you to his eternal glory in Christ, will himself restore, confirm, strengthen, and establish you." 1 Peter 5:10:

Gastronomy is a fundamental aspect of culture and the food and cuisine of any region can provide rich insights into the local lifestyle and traditions. Gastronomic tourism therefore involves visiting food producers, restaurants, food festivals or other establishments where visitors can dine and experience the typical products of a region. It is an enjoyable way for tourists to discover the cultural heritage of the places they visit and culinary pleasure is becoming an increasingly decisive...

Managing Religious Tourism provides a global view of the tools and resources used in demand and supply management, in the context of pilgrimage and religious tourism. With a focus on toolkits and best practices, the book reinforces the quality of service provision and offers a reflection on consumers' perspectives and what drives their purchasing decisions with regards to a variety of destinations. These central themes are complemented by an understanding of management responses to consume...

Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination