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eBooks in de categorie Wecken & Inmaken

Als je eBooks uit de categorie Wecken & Inmaken' leuk vindt, dan vind je deze toptitels ook geweldig.
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  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    door Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Meer lezen

    Was 2,99 € Nu 0,99 €

  • Freeze Fresh Meal Prep

    160 Meal Starters and Make-Ahead Dishes for the Freezer

    door Crystal Schmidt ...
    Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range ... Meer lezen

    13,99 €

  • Freeze Fresh

    The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

    door Crystal Schmidt ...
    Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas ... Meer lezen

    Was 10,99 € Nu 9,49 €

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    door Kirsten K. Shockey, Christopher Shockey ...
    Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the ... Meer lezen

    9,99 €

  • The Farmhouse Culture Guide to Fermenting

    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

    door Kathryn Lukas, Shane Peterson ...
    IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting ... Meer lezen

    5,08 €

  • JeBouffe Les Conserves Maison

    door JeBouffe ...
    Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits.Dans un premier temps vous aller découvrir les principes de la conservation de différents types d'aliment, les avantages de faire ses conserves maison, puis les ... Meer lezen

    Gratis

  • Fermentista

    De gezonde kracht van gefermenteerde groenten

    door Marta Klejman, Joanna Klejman ...
    Gefermenteerde groenten versterken je gezondheid en immuniteit, en zijn helemaal hot!Kom alles te weten over de voordelen van deze natuurlijke superfoodMet basisrecepten en combinaties om heerlijke gerechten met deze smaakbommetjes te makenGefermenteerde rauwe groenten zijn heerlijk krokant, zurig en fris. Ze zitten boordevol probiotica die je natuurlijke weerstand optimaliseren. Marta en Joanna ... Meer lezen

    15,99 € of Gratis met Kobo Plus

  • Ferment

    The Sunday Times bestselling guide to understanding the power of microbes for your gut health, as seen on Channel 4's What Not To Eat

    door Tim Spector ...
    'No one knows more about fermenting'' Davina McCall‘The master of gut health and intelligent eating' Hugh Fearnley-WhittingstallAn inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no. 1 bestselling author Tim SpectorFrom kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what ... Meer lezen

    Was 14,99 € Nu 10,99 €

  • Kimchi

    Gezond koken met gefermenteerde groenten

    door Ae Jin Huys ...
    Kimchi is een traditioneel gerecht uit de populaire Koreaanse keuken. Het woord kimchi verwijst naar de eeuwenoude bereidingswijze om groenten te fermenteren.Er is een overvloed aan variëteiten van kimchi. De regio, het klimaat en het seizoen dragen allemaal bij aan de variëteit. En elke familie heeft zijn eigen recept.Kimchi bevat heel veel vitaminen, vezels en probiotica die zorgen voor een ... Meer lezen

    13,99 € of Gratis met Kobo Plus

  • Recettes de Compotes, Confitures et Gelées

    door Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome I Compotes, Confitures et Gelées d’Auguste Escoffier, ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    door Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Meer lezen

    10,99 €

  • Fermenting Foods Step-by-Step

    Make Your Own Health-Boosting Ferments and Probiotics

    door Adam Elabd ...
    Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you how to ferment all kinds of ingredients.Take advantage of the incredible health benefits of fermented foods and make your own at home. Includes the basics of fermenting vegetables, including sauerkrauts, kimchis and pickles; beverages, such as vinegars, kombucha and kefir; ... Meer lezen

    7,99 €

  • Cuisson sous pression: les meilleures recettes à l'autocuiseur (Pressure Cooker: Recettes à l'autocuiseur)

    door Howard Jackson ...
    Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur!Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent utiliser pour créer des plats nutritifs et délicieux. Presque toutes les recettes incluent des ingrédients simples disponibles dans la plupart des marchés d'alimentation modernes.La cuisson sous pression ... Meer lezen

    2,99 €

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    door Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... Meer lezen

    2,99 €

  • Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

    door Brett Maxwell ...
    LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... Meer lezen

    2,80 €

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    door Kirsten K. Shockey, Christopher Shockey ...
    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Meer lezen

    Was 17,99 € Nu 15,99 €

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    door Leigh Tate ...
    Serie Boek 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Meer lezen

    3,49 € of Gratis met Kobo Plus

  • Le déshydrateur alimentaire

    Le guide complet de la nourriture déshydratée

    door Bien manger ...
    Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale.Aussi connu sous le nom de séchoir alimentaire, il s’agit d’un outil semblable à un petit four qui va produire une ... Meer lezen

    8,50 €

  • Vis uit blik 2

    door Bart van Olphen ...
    Met Vis uit Blik 2 bewijst visman Bart van Olphen van Fish Tales voor eens en voor altijd dat vis uit blik dé absolute keukenheld in ieders keukenkastje is. Deze geheel nieuwe editie vol watertandlekkere recepten, met fotografie van David Loftus, bewijst dat je hier werkelijk eindeloos mee kunt variëren. En na het lezen van de mooie vissersverhalen van Fish Tales kies je zeker voor duurzaam. Zodat ... Meer lezen

    10,99 € of Gratis met Kobo Plus

  • Made at Home: Preserves

    A complete guide to jam, jars, bottles and preserving

    door Dick Strawbridge, James Strawbridge ...
    Serie series Made at Home
    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, ... Meer lezen

    2,99 €

  • Skip the Grocery Store!: The Ultimate Pantry and Emergency Preparation Cookbook

    door Bo Tucker ...
    Skip the Grocery Store!The Ultimate Pantry and Emergency Preparation Cookbook.Do you hate going to the grocery store?Do you want a food cushion for emergencies?Do you want to cut down your food budget?Then this book can help!In this book you'll learn how you can skip the grocery store for a whole year and still feed your family healthy, delicious meals! In this book you'll learn all about pre... ... Meer lezen

    4,99 € of Gratis met Kobo Plus

  • Recettes: Pot: Délicieuses recettes en pot, repas en pot, livre de recette de salades dans un bocal

    door Tyson Maxwell ...
    Les desserts en pots sont faciles à faire et ont un aspect fabuleux et un goût délicieux !Ce livre offre + de 25 belles recettes en pot que vous puissiez faire à l’intérieur d’un bocal hermétique. Ces desserts en pot sont magnifiques et sont une excellente façon de présenter la nourriture. Ils peuvent être offerts aux amis et aux proches pendant la saison des fêtes ou les occasions spéciales. Ils ... Meer lezen

    2,49 €

  • How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!

    Real Food Fermentation: 31 Recipes and How-to's

    door Carin Tyean ...
    Serie series Real Food Fermentation: 31 Recipes and How-to's
    How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!Real Food Fermentation: 31 Recipes and How-to'sSeries: Fermented Foods, Fermented Vegetables, Fermented Pickles & More“We are what we eat.”More and more studies prove that a healthy digestive system is directly related to a strong immune system. Simply putting it this way, a strong immune ... Meer lezen

    2,70 €

  • Traditional Country Preserving

    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

    door Diana Peacock ...
    This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. ... Meer lezen

    9,49 €