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eBooks in de categorie Gebak

Als je eBooks uit de categorie Gebak' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 648 resultaten worden weergegeven
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1 - 24 van 648 resultaten worden weergegeven

  • Secrets of Eclairs

    door Marianne Magnier-Moreno ...
    Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ... Meer lezen

    8,61 €

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    door BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Meer lezen

    Gratis

  • Easy Doughnut Cookbook

    door BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Meer lezen

    Gratis

  • Pâtisserie

    door Ferrandi Paris ...
    Tarte au citron, paris-brest, forêt noire… Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1 500 gestes, tours de main et techniques : Pâtes, crèmes, décors… Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française : Macarons, entremets, tartes… Des recettes ... Meer lezen

    Was 33,99 € Nu 16,99 €

  • Le Livre de Pâtisserie

    version premium

    door Jules Gouffé ...
    Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes.Une véritable bible de la pâtisserie française !Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie est un incontournable pour vous !Vous y découvrirez en plus de toutes les bases de la pâtisserie, c’est à ... Meer lezen

    1,99 € of Gratis met Kobo Plus

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    door Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Meer lezen

    3,99 €

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    door Bryan Ford ...
    From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more."Vast and vibrant" —Maurizio Leo, author of The Perfect LoafBryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with ... Meer lezen

    15,99 €

  • Sweet Enough: A Dessert Cookbook

    door Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Meer lezen

    6,67 €

  • Dessert Course

    Lessons in the Whys and Hows of Baking

    door Author Benjamin Delwiche ...
    Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Meer lezen

    11,99 €

  • Crumb

    Show the dough who's boss

    door Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Meer lezen

    4,49 €

  • The Scone Queen Bakes

    100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

    door Danielle Sepsy ...
    NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... Meer lezen

    14,09 €

  • Objetivo: Tarta perfecta

    door Alma Obregón ...
    Tras el éxito de Objetivo: Cupcake perfecto, Alma Obregón, la reina de la repostería creativa, se ha fijado un nuevo Objetivo: Tarta perfecta.Como en sus demás títulos, en Objetivo: Tarta perfecta encontrarás 50 recetas originales acompañadas por su correspondiente fotografía, donde Alma explica los ingredientes, herramientas, técnicas de decoración y cremas básicas que hemos de conocer y utilizar ... Meer lezen

    6,99 €

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    door Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Meer lezen

    4,23 €

  • Galletas

    door Xavier Barriga ...
    Deliciosas recetas de Xavier Barriga para realizar tus propias galletas en casa.Por fin llega el turno de las galletas, Xavier Barriga nos presenta unas sencillas recetas explicadas paso a paso. Gracias a los consejos del autor, conseguiremos que nuestro horno produzca una multitud de apetitosas galletas que harán las delicias de nuestros familiares y amigos.En el libro de recetas encontrarás:- ... Meer lezen

    5,99 €

  • Crumb

    The Baking Book

    door Ruby Tandoh ...
    A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.In a delicious blend of prac ... Meer lezen

    14,99 €

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    door Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... Meer lezen

    14,99 €

  • Hamlyn All Colour Cookery: 200 Pies & Tarts

    Hamlyn All Colour Cookbook

    door Sara Lewis ...
    Serie series Hamlyn All Colour Cookery
    With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma ... Meer lezen

    4,49 €

  • Ferrandi, Paris - Chocolat

    door Collectif ...
    Serie series Cuisine et gastronomie
    Tout le savoir-faire technique et gourmand d’une école d’exception ! Tempérage, ganache, pâte feuilletée, bonbons, fritures ou encore copeaux en chocolat… Découvrez toutes les bases essentielles pour maîtriser le chocolat. Plus de 40 techniques expliquées en près de 200 gestes en pas à pas. Barres au chocolat, chocolat liégeois, flan, nougat, religieuse, mille-feuille, glace stracciatella, ... Meer lezen

    Was 20,99 € Nu 10,99 €

  • The Joy of Cookies

    New Classics and Old Favorites to Share

    door Joanne Chang ...
    Forbes Best Cookbooks Of Fall 2026A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, ... Meer lezen

    10,61 €

  • Chocolat histoire, fabrication, art de la dégustation

    Des origines du cacao à la dégustation du chocolat

    door Christophe Prunier ...
    Amateur, connaisseur, novice ou expérimenté, (re)découvrez tous les secrets du monde du cacao et de la dégustation à travers un ouvrage clair, ludique et didactique.De l'histoire du cacao à la dégustation du chocolat en passant par chaque pays et par chaque étape de la fabrication, il n'y aura plus de secret pour vous !On parlera aussi des étapes de la dégustation, de certains accords entre... ... Meer lezen

    1,99 € of Gratis met Kobo Plus

  • 23 Recettes Spéciales Cake Design

    door Jessica Quillet ...
    Découvrez mes 23 recettes préférées sur près de 200 pages pour réussir vos gâteaux de Cake Design facilement !Cet Ebook vous sera indispensable au quotidien car :– Chaque recette est disponible pour toutes les tailles de vos moules, ainsi vous ne pourrez plus vous trompez dans vos calculs.– Chaque recette est expliquée pas à pas avec des photos.Voici les 23 recettes que contient cet Ebook. Elles ... Meer lezen

    9,99 €

  • Southern Ground

    Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

    door Jennifer Lapidus ...
    **A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s ... Meer lezen

    5,71 €

  • Bake Anything

    Essential Recipes and Techniques to Build On for Endless Possibilities

    door Erin Jeanne McDowell ...
    BON APPETIT'S BEST NEW COOKBOOKS FALL 2026From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just ... Meer lezen

    24,13 €

  • Scandaleusement Décadent

    Divines recettes de pâtisserie au summum de la gourmandise

    door Bernard Laurance ...
    Serie series Cuisine et gastronomie
    Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre ! ... Meer lezen

    20,99 €