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eBooks in de categorie Gebak

Als je eBooks uit de categorie Gebak' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 658 resultaten worden weergegeven
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  • Le chant du pain

    door Paul Magnette ...
    Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulanger. ... Meer lezen

    19,99 €

  • Secrets of Eclairs

    door Marianne Magnier-Moreno ...
    Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ... Meer lezen

    8,42 €

  • Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

    Low Fat Food, #1

    door Katrina Summers ...
    Serie Boek 1 - Low Fat Food
    You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... Meer lezen

    Gratis

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    door Sandra McMillan ...
    Serie Boek 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Meer lezen

    Gratis

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    door BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Meer lezen

    Gratis

  • Easy Doughnut Cookbook

    door BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Meer lezen

    Gratis

  • 5 Ingredient Desserts

    door Better Living Club ...
    5 Ingredient DessertsEasy Dessert Recipes with Five Ingredients or LessDo you want to make delicious and mouth-watering desserts without the hassle of using a ton of ingredients and a ton of dishes? These recipes are amazing and will save you time, money, and energy! They will allow you to spend more time enjoying yourself and your family!Check out some of the delicious recipes below:Apple Pecan ... Meer lezen

    Gratis

  • Le Livre de Pâtisserie

    version premium

    door Jules Gouffé ...
    Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes.Une véritable bible de la pâtisserie française !Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie est un incontournable pour vous !Vous y découvrirez en plus de toutes les bases de la pâtisserie, c’est à ... Meer lezen

    1,99 € of Gratis met Kobo Plus

  • Pâtisserie

    door Ferrandi Paris ...
    Tarte au citron, paris-brest, forêt noire… Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1 500 gestes, tours de main et techniques : Pâtes, crèmes, décors… Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française : Macarons, entremets, tartes… Des recettes ... Meer lezen

    33,99 €

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    door Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... Meer lezen

    Was 17,99 € Nu 15,99 €

  • The Scone Queen Bakes

    100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

    door Danielle Sepsy ...
    NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... Meer lezen

    13,24 €

  • Dessert Course

    Lessons in the Whys and Hows of Baking

    door Author Benjamin Delwiche ...
    Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Meer lezen

    Was 11,99 € Nu 2,49 €

  • Sweet Enough: A Dessert Cookbook

    door Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Meer lezen

    9,74 €

  • Crumb

    Show the dough who's boss

    door Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Meer lezen

    4,49 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    door Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Meer lezen

    3,99 €

  • Galletas

    door Xavier Barriga ...
    Deliciosas recetas de Xavier Barriga para realizar tus propias galletas en casa.Por fin llega el turno de las galletas, Xavier Barriga nos presenta unas sencillas recetas explicadas paso a paso. Gracias a los consejos del autor, conseguiremos que nuestro horno produzca una multitud de apetitosas galletas que harán las delicias de nuestros familiares y amigos.En el libro de recetas encontrarás:- ... Meer lezen

    5,99 €

  • Scandaleusement Décadent

    Divines recettes de pâtisserie au summum de la gourmandise

    door Bernard Laurance ...
    Serie series Cuisine et gastronomie
    Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre ! ... Meer lezen

    20,99 €

  • Ferrandi, Paris - Chocolat

    door Collectif ...
    Serie series Cuisine et gastronomie
    Tout le savoir-faire technique et gourmand d’une école d’exception ! Tempérage, ganache, pâte feuilletée, bonbons, fritures ou encore copeaux en chocolat… Découvrez toutes les bases essentielles pour maîtriser le chocolat. Plus de 40 techniques expliquées en près de 200 gestes en pas à pas. Barres au chocolat, chocolat liégeois, flan, nougat, religieuse, mille-feuille, glace stracciatella, ... Meer lezen

    20,99 €

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    door Editions Larousse ...
    Serie series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Meer lezen

    3,99 €

  • Objetivo: Tarta perfecta

    door Alma Obregón ...
    Tras el éxito de Objetivo: Cupcake perfecto, Alma Obregón, la reina de la repostería creativa, se ha fijado un nuevo Objetivo: Tarta perfecta.Como en sus demás títulos, en Objetivo: Tarta perfecta encontrarás 50 recetas originales acompañadas por su correspondiente fotografía, donde Alma explica los ingredientes, herramientas, técnicas de decoración y cremas básicas que hemos de conocer y utilizar ... Meer lezen

    6,99 €

  • Completely Perfect

    120 Essential Recipes for Every Cook

    door Felicity Cloake ...
    'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... Meer lezen

    14,99 €

  • Bake Anything

    Essential Recipes and Techniques to Build On for Endless Possibilities

    door Erin Jeanne McDowell ...
    From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... Meer lezen

    24,13 €

    VOORAF BESTELLEN

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    door Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Meer lezen

    4,23 €

  • The Joy of Cookies

    New Classics and Old Favorites to Share

    door Joanne Chang ...
    A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies ... Meer lezen

    10,61 €

    VOORAF BESTELLEN