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eBooks in de categorie VS

Als je eBooks uit de categorie VS' leuk vindt, dan vind je deze toptitels ook geweldig.
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  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    door Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Meer lezen

    Gratis

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    door BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Meer lezen

    Gratis

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    door BookSumo Press ...
    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Meer lezen

    Gratis

  • The Dark Valley

    A Commissario Soneri Investigation

    door Valerio Varesi ...
    Vertaald door Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... Meer lezen

    3,99 €

  • River of Shadows

    A Commissario Soneri Mystery

    door Valerio Varesi ...
    Vertaald door Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Meer lezen

    3,99 €

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    door Valerio Varesi ...
    Vertaald door Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Meer lezen

    3,99 €

  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    door Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... Meer lezen

    7,99 €

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    door Mark Bittman ...
    Serie Boek 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Meer lezen

    27,99 €

  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    door Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Meer lezen

    Gratis

  • Wood Pellet Smoker and Grill Cookbook

    door Rey Whitby ...
    Want to become the understood king of your neighborhood grill?Do you want to discover the techniques for perfect cooking and surprise your neighbor?If you answered YES, then I suggest you continue reading !!Thanks to this guide, it will be easy to use your barbecue, and you will make spectacular meat.Your meat will be as tender and juicy as you have always dreamed of.You will learn how to cold ... Meer lezen

    Gratis

  • Rachael Ray's Look + Cook

    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

    door Rachael Ray ...
    “Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker ... Meer lezen

    10,27 €

  • Guga

    Breaking the Barbecue Rules

    door Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Meer lezen

    11,99 €

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    door Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Meer lezen

    Gratis

  • Smokey Goodness BBQ snack attack

    door Jord Althuizen ...
    Smokey Goodness BBQ Snack Attack is hét bewijs dat het altijd een goed moment is om je BBQ te laten ontvlammen. Dit tiende(!) en zeker nog niet het laatste deel in de Smokey Goodness BBQ-bestsellerserie van pyro-culinair avonturier Jord Althuizen. Of je nu je ontbijt skipt en dat vlammend in wilt halen, op zoek bent naar een met rook volgezogen lunch of 'vieruurtje', een smeulende BBQ-bodem wilt ... Meer lezen

    15,99 € of Gratis met Kobo Plus

  • Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking

    door BookSumo Press ...
    Southern Cooking. From the Kitchens of Carolina.Get your copy of the best and most unique Carolina recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but ... Meer lezen

    Gratis

  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    door Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... Meer lezen

    11,65 €

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South

    door Michael W. Twitty ...
    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both ... Meer lezen

    8,99 €

  • Smokey Goodness

    Het ultieme BBQ-boek

    door Jord Althuizen ...
    Met het BBQ-kookboek 'Smokey Goodness – het ultieme BBQ-boek' onthult wereldkampioen BBQ Jord Althuizen alle tricks of the trade van het echte barbecueën. Met gouden tips over vuur en stoere recepten vol pit en smaak. Burgers, wings, gegrilde côte de boeuf, pulled pork of zelfs hele speenvarkens. Voor je het weet ben je net zo verslingerd aan de grill, het vuur en de rook als Jord. Get your grill ... Meer lezen

    15,99 € of Gratis met Kobo Plus

  • Yogic Diet

    All You Need To Know About Food

    door Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Meer lezen

    4,77 € of Gratis met Kobo Plus

  • Deep Cooking

    door Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... Meer lezen

    Gratis

  • Rice, Miso Soup, Pickles

    The Japanese secret to a long and happy life

    door Yoshiharu Doi ...
    Vertaald door Gwendolen Clayton ...
    'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writerRice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for ... Meer lezen

    12,99 €

  • Chetna's Healthy Indian: Vegetarian

    door Chetna Makan ...
    'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... Meer lezen

    Was 3,99 € Nu 0,99 €

  • The Art of Simple Food II

    Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

    door Alice Waters ...
    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... Meer lezen

    9,64 €

  • Walk Me to the Distance

    A modern Western from the Pulitzer Prize-winning author of James

    door Percival Everett ...
    ‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesPart Southern Gothic, part gritty Western, Walk Me to the Distance is a haunting journey into the American badlands. Percival Everett brings this harsh landscape to life, showing a world where cruelty is a way of life.David Larson can never go home.His parents are dead. His sister and her hippie ... Meer lezen

    13,77 €