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Compass eBook Serie

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  • The Secrets of Jesuit Soupmaking

    A Year of Our Soups: A Cookbook

    door Rick Curry ...
    Serie series Compass
    In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, ... Meer lezen

    12,39 €

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  • The French Menu Cookbook

    The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...

    door Richard Olney ...
    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most ... Meer lezen

    6,88 €

  • The Gramercy Tavern Cookbook

    door Michael Anthony, Dorothy Kalins ...
    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, ... Meer lezen

    5,29 €

  • Home Made Summer

    door Yvette van Boven, Oof Verschuren ...
    "A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. ... Meer lezen

    10,17 € of Gratis met Kobo Plus

  • Soup of the Day

    365 Recipes for Every Day of the Year

    door Kate McMillan ...
    Serie series Williams-Sonoma
    A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate ... Meer lezen

    12,29 € of Gratis met Kobo Plus

  • Whole Food Recipes For The Instant Pot

    Deliciously Healthy Meals At Your Fingertip!

    door Kendall Harrison ...
    Dive Into The World Of Instant Potting With These Mouth-watering RecipesIf you enjoy cooking or not spending long hours in the kitchen, cooking complicated meals, then this recipe book is for you!You’ll find well-detailed recipes and instructions for beef, chicken, pork, soup and side dish for your cooking delight.Mothers with families on the go would love to use the instant pot! For families ... Meer lezen

    4,01 € of Gratis met Kobo Plus

  • Slurp

    Traditional Ramen Recipes and Modern Makeovers

    door Nell Benton ...
    Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or ... Meer lezen

    11,99 €

  • Master of the Grill

    Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

    Bewerkt door America's Test Kitchen ...
    Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside) ... Meer lezen

    17,37 €

  • Purely Pumpkin

    More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

    door Allison Day ...
    Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place ... Meer lezen

    19,00 €

  • The Ski House Cookbook

    Warm Winter Dishes for Cold Weather Fun

    door Tina Anderson, Sarah Pinneo ...
    What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with ... Meer lezen

    4,23 €

  • The Complete Book of Outdoor Cookery

    door James Beard, Helen Evans Brown ...
    Two preeminent culinary experts take the gourmet dining experience outdoorsFrom the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled ... Meer lezen

    12,29 € of Gratis met Kobo Plus

  • New Classics

    Inspiring and delicious recipes to transform your home cooking

    door Marcus Wareing ...
    Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous ... Meer lezen

    20,99 €