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Audiolivros sobre Formação profissional

Se você gosta de audiolivros de Formação profissional, certamente vai adorar estas sugestões.
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  • Audiolivro

    BOSH! How to Live Vegan

    Narrado por Henry Firth, Ian Theasby ...

    Integral

    6 horas 18 min

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... Leia mais

    R$ 89,60

  • Audiolivro

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    Narrado por Ruth Reichl ...

    Resumido

    4 horas 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Leia mais

    R$ 68,85

  • Audiolivro

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang ...
    Narrado por Wilson Tang ...

    Integral

    4 horas 5 min

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Leia mais

    R$ 100,10

  • Audiolivro

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    Narrado por Abby Craden ...

    Integral

    8 horas 1 min

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Leia mais

    R$ 130,15

  • Audiolivro

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    Narrado por Bernadette Dunne ...

    Integral

    10 horas 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Leia mais

    R$ 87,63

  • Audiolivro

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    Narrado por Marcus Mulenga ...

    Integral

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Leia mais

    R$ 24,99

  • Audiolivro

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    de Michelle Mart ...
    Narrado por Kitty Hendrix ...

    Integral

    13 horas 11 min

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Leia mais

    R$ 125,14

  • Audiolivro

    Carla kocht

    de Anna Zierhut ...
    Narrado por Katinka Springborn ...

    Integral

    7 horas 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... Leia mais

    R$ 69,90

  • Audiolivro

    Most Wanted Homemade Recipes

    de Jatin Agrawal ...
    Séries Audiolivro 1 - Most Wanted Recipes

    Integral

    35 min

    Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... Leia mais

    R$ 20,99

  • Audiolivro

    Most Wanted Quick Recipes

    de Jatin Agrawal ...
    Séries Audiolivro 1 - Most Wanted Recipes

    Integral

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Leia mais

    R$ 20,99

  • Audiolivro

    Most Wanted Salmon Recipes

    de Jatin Agrawal ...
    Séries Audiolivro 1 - Most Wanted Recipes

    Integral

    50 min

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Leia mais

    R$ 20,99

  • Audiolivro

    KitchenWise

    Essential Food Science for Home Cooks

    Narrado por Janet Metzger ...

    Integral

    6 horas 18 min

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... Leia mais

    R$ 100,10

  • Audiolivro

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    Narrado por Michael Finnerty ...

    Integral

    8 horas 56 min

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Leia mais

    R$ 95,18

  • Audiolivro

    Why I Cook

    de Tom Colicchio ...
    Narrado por Tom Colicchio, Will Damron ...

    Integral

    7 horas 36 min

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Leia mais

    R$ 132,99

  • Audiolivro

    Eat Better Forever

    7 Ways to Transform Your Diet

    Resumido

    7 horas 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leia mais

    R$ 94,11

  • Audiolivro

    Fieldwork

    A Forager's Memoir

    de Iliana Regan ...
    Narrado por Iliana Regan ...

    Integral

    9 horas 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Leia mais

    R$ 99,90

  • Audiolivro

    CORSO COMPLETO DI GASTRONOMIA MOLECOLARE

    de Marcel Souza ...
    Narrado por Voce digitale Isabella G ...

    Integral

    3 horas 25 min

    Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione ... Leia mais

    R$ 30,05

  • Audiolivro

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Narrado por Henri Lubatti ...

    Integral

    4 horas 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Leia mais

    R$ 100,10

  • Audiolivro

    Good Things

    Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

    de Samin Nosrat ...
    Narrado por Samin Nosrat ...

    Integral

    2 horas 32 min

    Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she ... Leia mais

    R$ 94,11

    Pré-venda

  • Audiolivro

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    de Jill Steeples ...
    Narrado por Lesley Dessalles ...

    Integral

    6 horas 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Leia mais

    R$ 127,65

  • Audiolivro

    Eating for England

    The Delights and Eccentricities of the British at Table

    de Nigel Slater ...
    Narrado por Nigel Slater ...

    Integral

    6 horas 24 min

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is ... Leia mais

    R$ 89,60

  • Audiolivro

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    Integral

    11 horas 45 min

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... Leia mais

    R$ 135,15

  • Audiolivro

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    Narrado por Digital Voice Cole G ...

    Integral

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Leia mais

    R$ 9,97

  • Audiolivro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Integral

    5 horas 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leia mais

    R$ 95,09