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Confeitaria Dukan

As sobremesas do Método Dukan

de Pierre Dukan ...

Quem já fez alguma dieta sabe que viver sem doces e sobremesas é uma das maiores dificuldades. Pensando nisso, o Dr. Pierre Dukan — contando com a colaboração de centenas de seguidores de seu bem-sucedido método de emagrecimento — elaborou receitas de sobremesas deliciosas que tornarão as quatro etapas da dieta (ataque, cruzeiro, consolidação e estabilização) muito mais fáceis e prazerosas ... Leia mais

R$ 27,90

Quem já fez alguma dieta sabe que viver sem doces e sobremesas é uma das maiores dificuldades. Pensando nisso, o Dr. Pierre Dukan — contando com a colaboração de centenas de seguidores de seu bem-sucedido método de emagrecimento — elaborou receitas de sobremesas deliciosas que tornarão as quatro etapas da dieta (ataque, cruzeiro, consolidação e estabilização) muito mais fáceis e prazerosas
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

de Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Leia mais

R$ 75,59

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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Easy Doughnut Cookbook

de BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leia mais

Gratuito

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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The Complete Photo Guide to Cookie Decorating

de Autumn Carpenter ...

Séries series Complete Photo Guide
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, ... Leia mais

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This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques,
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Recettes Gourmandes au chocolat

de Pierre-Emmanuel Malissin ...

Séries Livros: 1 - Les minis livres
L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... Leia mais

R$ 6,09

L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés.
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120 Receitas de Brigadeiro Gourmet

de Tatiane Alves ...

As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Leia mais

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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

de David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Leia mais

R$ 38,29

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
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Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

de Caitlin Freeman ...

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... Leia mais

R$ 38,29

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Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

de Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Leia mais

R$ 20,46

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
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Dress Your Cookie

Bake them! Dress them! Eat them!

de Joanna Farrow ...

Séries series Dress Your
Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions ... Leia mais

R$ 41,99

Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions
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Nostalgic Delights

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de William Curley, Kevin Summers ...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Leia mais

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
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Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

de George F. Burton ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Leia mais

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Histórias, lendas e curiosidades da confeitaria e suas receitas

de Roberta Malta Saldanha ...

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre ... Leia mais

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Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre
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50 Decadent Ice Cream Recipes

50 Decadent Recipes, #5

de Brenda Van Niekerk ...

Séries Livros: 5 - 50 Decadent Recipes
Try making these easy, decadent ice cream recipes.Some of the recipes within the book:Easy To Make Basic Ice Cream, Honey And Lemon Ice Cream, Guava And Cardamom Kulfi, Frozen Fig And Maple Yogurt, Vanilla Ice Cream, Double Chocolate Ice Cream, Creamy Liqueur Ice Cream, Black Cherry Ice Cream, Caramel Ice Cream, Rum And Raisin Ice Cream, Butter Pecan Ice Cream, Strawberry Swirl Ice Cream, Lemon ... Leia mais

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Try making these easy, decadent ice cream recipes.Some of the recipes within the book:Easy To Make Basic Ice Cream, Honey And Lemon Ice Cream, Guava And Cardamom Kulfi, Frozen Fig And Maple Yogurt, Vanilla Ice Cream, Double Chocolate Ice Cream, Creamy Liqueur Ice Cream, Black Cherry Ice Cream, Caramel Ice Cream, Rum And Raisin Ice Cream, Butter Pecan Ice Cream, Strawberry Swirl Ice Cream, Lemon
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Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake [A Baking Book]

de Kristen Miglore ...

Séries series Food52 Works
**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, ... Leia mais

R$ 54,79

**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious,
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Novidades em docinhos

de Helena de Castro, JCarvalho ...

Séries series Minicozinha
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Os docinhos são responsáveis pelo êxito de uma festa. E quando aparece um que ninguém conhece, é aquele comentário! A novidade do momento é o cake pop, o bolo em formato de pirulito: mais fácil de comer e mais divertido, faz a alegria da garotada. ... Leia mais

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Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Os docinhos são responsáveis pelo êxito de uma festa. E quando aparece um que ninguém conhece, é aquele comentário! A novidade do momento é o cake pop, o bolo em formato de pirulito: mais fácil de comer e mais divertido, faz a alegria da garotada.
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The True History of Chocolate

de Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Leia mais

R$ 57,99

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Ready for Dessert

My Best Recipes [A Baking Book]

de David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Leia mais

R$ 32,79

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Baking Macarons: The Swiss Meringue Method

de Lisa Maliga ...

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.With a photo of each recipe, Baking Macarons: ... Leia mais

R$ 23,99

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.With a photo of each recipe, Baking Macarons:
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The Magic of Gingerbread

16 Beautiful Projects to Make and Eat

de Catherine Beddall ...

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... Leia mais

R$ 71,21

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun
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Delectable

Sweet & Savory Baking

de Claudia Fleming, Catherine Young ...

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The ... Leia mais

R$ 56,19

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The
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Crème Brûlée

de Spruce ...

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some ... Leia mais

R$ 46,59

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some
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Receita de Ouro Extra

160 sugestões deliciosas feitas com soja

de On Line Editora ...

Massas, bolos, tortas, salgadinhos, pratos quentes, sopas, omeletes, saladas, carnes, pães, farofas, cuscuz e peixes recheiam as próximas páginas com muito sabor, originalidade e, claro, praticidade. Você vai perceber que é possível montar o cardápio inteiro de uma refeição, servindo aos convidados todos os benefícios que o consumo da soja traz à saúde. ... Leia mais

R$ 15,99

Massas, bolos, tortas, salgadinhos, pratos quentes, sopas, omeletes, saladas, carnes, pães, farofas, cuscuz e peixes recheiam as próximas páginas com muito sabor, originalidade e, claro, praticidade. Você vai perceber que é possível montar o cardápio inteiro de uma refeição, servindo aos convidados todos os benefícios que o consumo da soja traz à saúde.
... Leia mais
Making Candy

Turkish Delight, Turkish Marzipan and Almond Dragée Recipes

de Brenda Van Niekerk ...

Make these decadent, delicious Turkish candies.Some of the content within the book:Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish ... Leia mais

R$ 14,07

Make these decadent, delicious Turkish candies.Some of the content within the book:Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish
... Leia mais

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eBooks sobre Doces

Confeitaria Dukan

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Easy Doughnut Cookbook

The Complete Photo Guide to Cookie Decorating

Recettes Gourmandes au chocolat

120 Receitas de Brigadeiro Gourmet

The Great Book of Chocolate

Modern Art Desserts

Pop.O.Licious Cake Pops

Dress Your Cookie

Nostalgic Delights

Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

Histórias, lendas e curiosidades da confeitaria e suas receitas

50 Decadent Ice Cream Recipes

Food52 Genius Desserts

Novidades em docinhos

The True History of Chocolate

Ready for Dessert

Baking Macarons: The Swiss Meringue Method

The Magic of Gingerbread

Delectable

Crème Brûlée

Receita de Ouro Extra

Making Candy