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eBooks sobre Carne

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Mostrando 1 - 24 de 1148 resultados
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  • Shake Shack

    Recipes & Stories: A Cookbook

    de Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Leia mais

    R$ 49,79

  • Manual de receitas com carne suína

    de Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... Leia mais

    Gratuito

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    The Craft of Salting, Smoking, and Curing

    de Michael Ruhlman, Brian Polcyn ...
    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Leia mais

    R$ 141,69

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    de Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Leia mais

    R$ 106,19

  • 10 Receitas para você preparar bife

    de Maysa Souza ...
    Quem não aprecia um bife suculento?Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne. ... Leia mais

    R$ 6,23

  • El libro del asado argentino

    de Casalins, Eduardo ...
    Séries series Sabores y placeres del buen gourmet
    El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa transformación. De todas formas, nada va a convencer a los argentinos de que el asado no es un genuino ... Leia mais

    R$ 15,48

  • The New Charcuterie Cookbook

    Exceptional Cured Meats to Make and Serve at Home

    de Jamie Bissonnette ...
    James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a ... Leia mais

    R$ 61,39

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    de Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leia mais

    R$ 49,79

  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home

    de Christina Wylie ...
    Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Leia mais

    R$ 130,59

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    de Andy Husbands, Chris Hart ...
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Leia mais

    R$ 112,99

  • Carnes variadas

    de Marcelo de Breyne, Clim Editorial ...
    Séries series Minicozinha
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Neste livro você vai encontrar os mais variados tipos de carne: de boi, porco, frango, peixe, salsicha, linguiça, hambúrguer etc. E duas novidades com carne moída: Coxão mole recheado e Pastel surpresa. São saborosos pratos frios e quentes, assados e ... Leia mais

    R$ 4,90

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    de Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Leia mais

    R$ 54,79

  • Steak

    One Man's Search for the World's Tastiest Piece of Beef

    de Mark Schatzker ...
    The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Leia mais

    R$ 65,49

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    de Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Leia mais

    R$ 27,29

  • Recettes de Farces et Garnitures

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Séries series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... Leia mais

    R$ 6,09

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    de Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Leia mais

    R$ 25,84

  • Amazing Sandwich Recipes

    Quick Gourmet Sandwich Recipes, Easy Sandwich Recipes, Healthy Sandwich Recipes, vegetarian Sandwich Recipes, Cold Sandwich Recipes

    de Carol Wilson ...
    The go-to-guide for delicious sandwich recipes, gourmet sandwich recipes, easy sandwich recipes, healthy sandwich recipes, vegetarian sandwich recipes, cold sandwich recipes and much more. ... Leia mais

    R$ 15,28

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    de Jerry Traunfeld ...

    R$ 151,79

  • Michael Symon's Carnivore

    120 Recipes for Meat Lovers: A Cookbook

    de Michael Symon, Douglas Trattner ...
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Leia mais

    R$ 27,29

  • The Little Black Book of Burgers

    de Mike Heneberry ...
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Leia mais

    R$ 20,46

  • 20 MINUTES TO MASTER ... NLP

    de Carol Harris ...
    NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.This book guides you through the core ideas and processes of NLP in an accessible and clear way – and shows you how to master them in just 20 minutes.If you want a simple but structured way to achieve your goals, ... Leia mais

    R$ 19,58

  • More Slow Cooker Recipes

    de Katie Bishop ...
    Over 100 delicious, each-to-achieve recipes for your slow cooker.Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food.From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and ... Leia mais

    R$ 49,89

  • Pitt Cue Co. - The Cookbook

    de Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Leia mais

    R$ 140,09

  • Easy

    100 delicious dishes for every day

    de Bill Granger ...
    Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a ... Leia mais

    R$ 87,09