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eBooks sobre Formação profissional

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  • Gordon Ramsay's Ultimate Cookery Course

    de Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... Leia mais

    R$ 161,39

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Séries Livros: 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Leia mais

    R$ 100,59

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Leia mais

    R$ 111,89

  • Pois não, chef

    Memórias

    Pois não, chef relata a fantástica trajetória do aclamado etíope Marcus Samuelsson, da cozinha de sua família adotiva na Suécia, aos mais exigentes e implacáveis restaurantes na Suíça e na França, dos penosos bicos em cruzeiros até sua chegada em Nova York, onde conquistou, aos 24 anos, as cobiçadas três estrelas da crítica do The New York Times a frente do badalado Acquavit. Dono do Red Rooster – ... Leia mais

    R$ 29,90

  • Five Ingredient Cookbook

    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leia mais

    Gratuito

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    de Julia Child ...
    Séries Livros: 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Leia mais

    R$ 65,59

  • The Food Lab

    Better Home Cooking Through Science

    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Leia mais

    R$ 176,99

  • Discover Bill Granger: 10 Delicious, Taster Recipes from ‘Easy’

    de Bill Granger ...
    Looking for new inspiration in the kitchen? Try 10 recipes from ‘Easy’, Bill Granger’s new cookbook full of simple, laidback food that bursts with flavour, and fresh, inspiring recipes that use favourite everyday foods.With short ingredients lists, easy-to-follow methods and an appetising photo for every dish, Bill’s recipes are perfectly suited for those looking for a brilliant digital cookbook ... Leia mais

    R$ 8,48

  • A Recipe for Summer (A Free Sampler)

    de Headline ...
    Taster recipes from selected books by Mary Berry, John Whaite, The Fabulous Baker Brothers and The Urban Rajah. ... Leia mais

    Gratuito

  • Nigella Express

    Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make ... Leia mais

    R$ 50,09

  • Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

    de Harry Stewart ...
    Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Leia mais

    Gratuito

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leia mais

    R$ 59,49

  • Jamie’s Food Tube: The Pasta Book

    **Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'** Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own ... Leia mais

    R$ 50,89

  • Todas as sextas

    Livro de estreia da chef Paola Carosella, Todas as sextas é uma obra para você se inspirar!"Não consegui parar de ler [...] Fiquei apaixonada pela história [da Paola]" – Ana Maria Braga no programa Mais VocêTodas as sextas, livro vencedor do Prêmio Jabuti, combina um relato autobiográfico arrebatador e uma seleção com mais de 90 receitas que fizeram o sucesso dos menus executivos da chef Paola ... Leia mais

    R$ 138,60

  • Humble Pie

    de Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story…In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of ... Leia mais

    R$ 11,03

  • As revoluções da comida

    O impacto de nossas escolhas à mesa

    Uma viagem pelas transformações no universo da alimentação e da culinária nas últimas décadas.Nos últimos cinquenta anos, a alimentação passou por drásticas transformações: cadeias de fast food se espalharam pelo mundo, oferecendo um serviço rápido e mudando nossa maneira de ingerir calorias; inovações assumiram o controle da grande indústria alimentícia e chefs se tornaram celebridades globais. ... Leia mais

    R$ 47,12

  • The Devil in the Kitchen

    The Autobiography

    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Leia mais

    R$ 70,39

  • The Cocktail Lab

    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... Leia mais

    R$ 60,79

  • Cocina molecular

    de Casalins, Eduardo ...
    Séries series Sabores y placeres del buen gourmet
    Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nariz y nuestro paladar, y terminará satisfaciendo nuestro apetito. A partir de este concepto es que debemos entender la cocina molecular o, mejor dicho, la gastronomía molecular, que podemos definir como ... Leia mais

    R$ 15,48

  • Gok Cooks Chinese

    Create mouth-watering recipes with the must-have Chinese cookbook

    de Gok Wan ...
    Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating.With 80 different recipes... ... Leia mais

    R$ 144,89

  • Julia's Kitchen Wisdom

    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

    de Julia Child ...
    In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Leia mais

    R$ 47,59

  • The Cake Decorating Bible

    Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

    de Juliet Sear ...
    Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY.In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use ... Leia mais

    R$ 144,89

  • Veggie BBQ

    10 brand-new Lean in 15 recipes

    de Joe Wicks ...
    Ten tasty veggie BBQ recipes, perfect for summer!I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan ... Leia mais

    Gratuito

  • The Kitchen Diaries

    de Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Leia mais

    R$ 108,89