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  • My Dining Hell

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    My Last Supper

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  • My Last Supper

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  • The Ten (Food) Commandments

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    It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which ... Leia mais

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    Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh – until a chef roasts himself to death in his bread oven, leaving Bassett’s review of his restaurant stuck to the door. When Marc learns of the chef’s suicide, he experiences a new sensation - remorse. By apologising to the wife and daughter, he begins to ... Leia mais

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  • Wasted Calories and Ruined Nights

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