Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Professional Audiobooks

If you like Professional Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 90 Results
Skip side bar filters
  • Audiobook

    Be Ready When the Luck Happens

    A Memoir

    by Ina Garten ...
    Narrated by Ina Garten ...

    Unabridged

    8 hours 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

    $34.00 CAD

  • Audiobook

    How To Eat

    The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

    Unabridged

    19 hours 59 min

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella ... Read more

    $23.98 CAD

  • Audiobook

    The Soul of a Chef

    The Journey toward Perfection

    Narrated by Donald Corren ...

    Unabridged

    12 hours 14 min

    In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This ... Read more

    $32.15 CAD or Free with Kobo Plus

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $22.99 CAD or Free with Kobo Plus

  • Audiobook

    Eat Up!

    Food, Appetite and Eating What You Want

    by Ruby Tandoh ...
    Narrated by Ruby Tandoh ...

    Unabridged

    7 hours 47 min

    In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Read more

    $23.00 CAD

  • Audiobook

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    Narrated by Renee Guilbault ...

    Unabridged

    6 hours 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Read more

    $13.05 CAD or Free with Kobo Plus

  • Audiobook

    Under a Mackerel Sky

    by Rick Stein ...
    Narrated by Rick Stein ...

    Unabridged

    10 hours 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Read more

    $20.29 CAD

  • Audiobook

    Why I Cook

    by Tom Colicchio ...
    Narrated by Tom Colicchio, Will Damron ...

    Unabridged

    7 hours 36 min

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Read more

    $32.99 CAD

  • Audiobook

    Breaking Eggs

    An Audio Guide to Baking

    by Ruby Tandoh ...
    Narrated by Ruby Tandoh ...

    Unabridged

    2 hours 4 min

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Read more

    $6.99 CAD

  • Audiobook

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    by Anne Willan ...
    Narrated by Imogen Church ...

    Unabridged

    5 hours 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Read more

    $25.99 CAD

  • Audiobook

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    Narrated by Marcus Mulenga ...

    Unabridged

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Read more

    $5.49 CAD or Free with Kobo Plus

  • Audiobook

    Cocinología

    La ciencia de cocinar

    Narrated by Eugenio Gómez ...

    Unabridged

    9 hours 42 min

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Read more

    $22.99 CAD

  • Audiobook

    Forks in the Road

    Michelin, the Motorcar, and the Invention of Destination Dining

    by Nina Caplan ...

    Unabridged

    6 hours 40 min

    A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a ... Read more

    $22.00 CAD

    PRE-ORDER

  • Audiobook

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Narrated by Henri Lubatti ...

    Unabridged

    4 hours 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Read more

    $24.99 CAD

  • Audiobook

    12 Breakfast Recipes For You

    Narrated by elvira duque ...

    Unabridged

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Read more

    $8.25 CAD or Free with Kobo Plus

  • Audiobook

    Eat Better Forever

    7 Ways to Transform Your Diet

    Abridged

    7 hours 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Read more

    $20.00 CAD

  • Audiobook

    Food for Thought

    Essays and Ruminations

    by Alton Brown ...
    Narrated by Alton Brown ...

    Unabridged

    6 hours 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Read more

    $26.99 CAD

  • Audiobook

    Table Manners: The Cookbook

    Narrated by Jessie Ware, Lennie Ware ...

    Unabridged

    1 hour 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Read more

    $16.60 CAD

  • Audiobook

    The Pepperpot Diaries

    Stories From My Caribbean Table

    by Andi Oliver ...
    Narrated by Andi Oliver ...

    Unabridged

    4 hours 43 min

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Read more

    $13.00 CAD

  • Audiobook

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    by Kim Reed ...
    Narrated by Kim Reed ...

    Unabridged

    8 hours 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Read more

    $32.99 CAD

  • Audiobook

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    Narrated by Digital Voice Cole G ...

    Unabridged

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Read more

    $2.73 CAD or Free with Kobo Plus

  • Audiobook

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    by Edward Lee ...
    Narrated by David Shih ...

    Unabridged

    8 hours 53 min

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Read more

    Was $34.99 CAD Now $28.84 CAD or Free with Kobo Plus

  • Audiobook

    Arg & hungrig

    Narrated by Robert Barkman ...

    Unabridged

    57 min

    Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i ... Read more

    $24.99 CAD or Free with Kobo Plus

  • Audiobook

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Unabridged

    8 hours 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Read more

    $28.84 CAD or Free with Kobo Plus