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Professional Audiobooks

If you like Professional Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 93 Results
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  • Audiobook

    Be Ready When the Luck Happens

    A Memoir

    by Ina Garten ...
    Narrated by Ina Garten ...

    Unabridged

    8 hours 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

    $34.00 CAD

  • Audiobook

    How To Eat

    Vintage Classics Anniversary Edition

    Unabridged

    19 hours 59 min

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella ... Read more

    $24.99 CAD

  • Audiobook

    Food for Thought

    Essays and Ruminations

    by Alton Brown ...
    Narrated by Alton Brown ...

    Unabridged

    6 hours 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Read more

    $26.99 CAD

  • Audiobook

    Recipe for Life

    The Autobiography

    by Mary Berry ...
    Narrated by Patricia Hodge ...

    Unabridged

    10 hours 6 min

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Read more

    $20.99 CAD

  • Audiobook

    Coming to My Senses

    The Making of a Counterculture Cook

    by Alice Waters ...
    Narrated by Alice Waters ...

    Unabridged

    8 hours 59 min

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Read more

    $23.99 CAD

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $35.18 CAD or Free with Kobo Plus

  • Audiobook

    When I Met Food

    Living the American Restaurant Dream

    by Kathy Sidell ...
    Narrated by Kathy Sidell ...

    Unabridged

    6 hours 41 min

    Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her ... Read more

    $40.99 CAD

  • Audiobook

    Eat Up!

    Food, Appetite and Eating What You Want

    by Ruby Tandoh ...
    Narrated by Ruby Tandoh ...

    Unabridged

    7 hours 47 min

    In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Read more

    $23.99 CAD

  • Audiobook

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    by Ehsan Zarei ...
    Narrated by Voix Numérique Florian G ...

    Unabridged

    4 hours 32 min

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Audiobook

    The Pepperpot Diaries

    Stories From My Caribbean Table

    by Andi Oliver ...
    Narrated by Andi Oliver ...

    Unabridged

    4 hours 43 min

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Read more

    $13.00 CAD

  • Audiobook

    Burn the Place

    A Memoir

    by Iliana Regan ...
    Narrated by Eileen Stevens ...

    Unabridged

    7 hours 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... Read more

    $27.95 CAD or Free with Kobo Plus

  • Audiobook

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    Narrated by Michael Lomonaco ...

    Unabridged

    7 hours 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Read more

    Was $35.99 CAD Now $28.99 CAD

  • Audiobook

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    by Ehsan Zarei ...
    Narrated by Digital Voice Martin G ...

    Unabridged

    3 hours 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Audiobook

    Breaking Eggs

    An Audio Guide to Baking

    by Ruby Tandoh ...
    Narrated by Ruby Tandoh ...

    Unabridged

    2 hours 4 min

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Read more

    $6.99 CAD

  • Audiobook

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    by Ehsan Zarei ...
    Narrated by Voz Digital Luis G ...

    Unabridged

    4 hours 32 min

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Bernadette Dunne ...

    Unabridged

    10 hours 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Read more

    $25.99 CAD

  • Audiobook

    Under a Mackerel Sky

    by Rick Stein ...
    Narrated by Rick Stein ...

    Unabridged

    10 hours 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Read more

    $20.99 CAD

  • Audiobook

    Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling

    Narrated by Nick Dolle ...

    Unabridged

    21 min

    Learn to grill like a master and become a backyard barbecue hero.Today only, get this audio bestseller for a special price.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavour. In this audiobook you will learn how to grill like a true masterHere Is A Preview Of What You'll Learn...The Basics Of GrillingBuilding The FireTips For Cooking The FoodBeyond The ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Audiobook

    THE DUNWICH HORROR (UNABRIDGED)

    Narrated by Adam Peterson ...

    Unabridged

    2 hours 5 min

    Horror stalks the earth. There are many dimensions that coexist with our universe and, unfortunately, overlap it in very special places. The horrific beings that live in these other dimensions are ancient, terrifying and very malign. This story is about one of these overlapping spots in a decaying community in the USA where these beings can interact with our world and where humans succeed in ... Read more

    $6.99 CAD

  • Audiobook

    L.A. Son

    My Life, My City, My Food

    Narrated by Roy Choi ...

    Unabridged

    5 hours 3 min

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Read more

    $23.99 CAD

  • Audiobook

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    by Kim Reed ...
    Narrated by Kim Reed ...

    Unabridged

    8 hours 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Read more

    $32.99 CAD

  • Audiobook

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Narrated by Henri Lubatti ...

    Unabridged

    4 hours 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Read more

    $24.99 CAD

  • Audiobook

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    Narrated by Coinneach MacLeod ...

    Unabridged

    2 hours

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its ... Read more

    $51.99 CAD

  • Audiobook

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    by Marcel Souza ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    2 hours 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Read more

    $8.99 CAD or Free with Kobo Plus