DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes. From the historical events that shaped their craft to the passion and inspiration that fuel culinary art...

DNA of my Favourite Bakes is the second book by pastry chef, lecturer, and authorAndreas Hein, who would love to share his passion for patisserie and confectionary.As he curated the recipes for this book, he realised that each sweet treat has its own story to tell. From the careful selection of ingredients to the precise measurements and baking techniques, there is an art behind every creation. And just like in life, it is important to appr...

Elevate Your Business Strategy with “The Product Momentum Gap”Are your product, marketing, and sales teams struggling to sing the same tune? “The Product Momentum Gap” is the handbook for leaders who aspire to create a symphony of success. In its pages, you’ll uncover the transformative power of the Product VCP (Value Creation Plan), a comprehensive blueprint for aligning your teams in creating genuine value for the customer. Expect to:Reorient your teams around a val...