DNA of my Favourite Bakes is the second book by pastry chef, lecturer, and authorAndreas Hein, who would love to share his passion for patisserie and confectionary.As he curated the recipes for this book, he realised that each sweet treat has its own story to tell. From the careful selection of ingredients to the precise measurements and baking techniques, there is an art behind every creation. And just like in life, it is important to appr...

DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes. From the historical events that shaped their craft to the passion and inspiration that fuel culinary art...