Showing results for "andy wightman"
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The Poor Had No Lawyers
Who Owns Scotland (and How They Got It)
2011
EN
In this updated edition of his "utterly magnificent" social history, the Scottish parliamentarian examines the privatization of Scotland's common land ( Sunday Herald, UK).As an author, activist, and politician, Andy Wightman has made a career of fighting for Scottish land reform. In this provocative and influential book, Wightman offers a revealing analysis of how and why landowners got their hands on the millions of acres that were once held in common. He...
Bella Caledonia
An Anthology of Writing from 2007 - 2021
2022
EN
In October 2007, writers Mike Small and Kevin Williamson launched Bella Caledonia at the Radical Book Fair in Edinburgh. Since then, Bella has consistently explored ideas of self-determination and offered Scotland's most robust and insightful political commentary. In the run up to Scottish independence referendum, international interest grew and Bella Caledonia had more than 500,000 unique users a month, with a peak of one million in August ― and since then has been given multiple awards r...
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The Faded Map
Lost Kingdoms of Scotland
2011
EN
Dive into Northern Britain's Dark Ages in "a book which gives a satisfying and convincing account of this little-known part of Scotland's history" ( Undiscovered Scotland).Modern communications have driven motorways and pylons through the countryside, dwarfed us with TV and telephone masts, and drastically altered the way in which we move around, see, and understand Scotland. Recent politics and logistics have established borders and jurisdictions which no...
The Reivers
The Story of the Border Reivers
2011
EN
An "exciting and dramatic" history of the raiders who ruled the lawless Anglo-Scottish borderlands for over a century ( Cumberland News).Nowhere else in Britain in the modern era, or indeed in Europe, did civil order break down over such a wide area, or for such a long time, as on the border country between Scotland and England. For more than a century, the hoofbeats of countless raiding parties drummed over the border. From Dumfriesshire to the high wastes...
The Scots
A Genetic Journey
2011
EN
This unique "fusion of science and the physical history" traces the story of the Scots through their DNA ( Sunday Herald).An almost limitless archive of our history lies hidden inside our bodies, and this book traces the ancient story of Scotland from that scientific viewpoint. The mushrooming of genetic studies, of DNA analysis, is rewriting history in spectacular fashion.In Scotland: A Genetic Journey, Alistair Moffat explores the history ...
The Wall
Rome's Greatest Frontier
2012
EN
A "compelling, thought-provoking and entertaining history" of Hadrian's Wall, one of Britain's most intriguing landmarks ( Herald).Hadrian's Wall is the largest and one of the most enigmatic historical monuments in Britain. Nothing else approaches its vast scale: a land wall running seventy-three miles from east to west and a sea wall stretching at least twenty-six miles down the Cumbrian coast. Many of its forts are as large as Britain's most formidable me...
The Picts
A History
2016
EN
A British historian explores the mysterious Scottish culture of the Iron Age and Early Middle Ages whose enigmatic symbols adorn standing stones.The Picts were an ancient nation who ruled most of northern and eastern Scotland during the Dark Ages. Despite their historical importance, they remain shrouded in myth and misconception. Absorbed by the kingdom of the Scots in the ninth century, they lost their unique identity, their language and their vibrant artistic cul...
The Last Highlander
Scotland’s Most Notorious Clan Chief, Rebel & Double Agent
2012
EN
Accessible
THE NEW YORK TIMES BESTSELLER PERFECT FOR FANS OF OUTLANDER The true story of one of Scotland’s most notorious and romantic heroes.He was a spy, a clan-chief, a traitor. A polyglot, a deserter and a man of philosophy.Simon Fraser, Lord Lovat, was the last of the great Scottish chiefs – and the last nobleman executed for treason. In life, his wit, ambition and dubious sense of morality kept him in the thick of political intrigue. With a taste for risk and d...
The Borders
A History of the Borders from Earliest Times
2011
EN
A "beautifully written" history of the Scottish Borders—from the Ice Age to present day—by the author of Scotland: A History from Earliest Times ( Boston Sunday Herald).This is the story of the border: a place of beginnings and endings, of differences and similarities. It is the story of England and Scotland, told not from the remoteness of London or Edinburgh or in the tired terms of national histories, but up close and personal, toe to toe and e...
Killer Colt
Murder, Disgrace, and the Making of an American Legend
2024
EN
An in-the-room account of John Colt's scandalous nineteenth-century murder trial from "America's principal chronicler of its greatest psychopathic killers" ( Boston Review).In this masterful account, renowned true-crime historian Harold Schechter takes you into the life and crimes of convicted murderer John Caldwell Colt, drawing parallels between John's rise to notoriety and his brother Samuel Colt's rise to fame as the inventor of the legendary revolver. ...
2022
EN
A resource of information about the cultural, political and social conditions of urban life in the capital of medieval England during the 1300s.For the medieval period that was witness to a legion of political and natural disasters, the rise and fall of empires across the globe and one of the most devastating and greatest pandemics human kind has ever experienced, the fourteenth century was transformative.Peering through the looking-glass to focus on one of E...
The Restaurant
A 2,000-Year History of Dining Out
2020
EN
The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterC...











