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Adult content is visible.Grow a Little Fruit Tree
Simple Pruning Techniques for Small-Space, Easy-Harvest Fruit Trees
2015
EN
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard!Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to mainta...
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Gardening with Less Water
Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden
2015
EN
This beginner-friendly guide offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results.With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation. These irrigation systems are available at hardware ...
The Fruit Gardener's Bible
A Complete Guide to Growing Fruits and Nuts in the Home Garden
2012
EN
Sweeten the growing season with this comprehensive guide to incorporating productive fruiting plants into the garden landscape.Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating ...
Practical Permaculture
for Home Landscapes, Your Community, and the Whole Earth
2016
EN
"This permaculture primer is fresh and vibrant. Bring it on!" — Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain the b...
The Garlic Companion
Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
2024
EN
Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners.In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems)...
Obsessed with the Best
100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
2026
EN
Accessible
Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
Turkuaz Kitchen
Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
2024
EN
Accessible
NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sister...
Pan y Dulce
The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
2024
EN
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm...
Pillars of Creation
How the James Webb Telescope Unlocked the Secrets of the Cosmos
2024
EN
The James Webb Space Telescope is transforming the universe right before our eyes—and here, for the first time, is the inside account of how the mission originated, how it performs its miracles of science, and what its revolutionary images are revealing.Pillars of Creation tells the story of one of the greatest scientific achievements in the history of civilization, a $10 billion instrument with a staggeringly ambitious goal: unlocking the secrets of the c...
The Handsewn Wardrobe
A Complete Guide to Making Your Own Clothes from Patternmaking to the Finishing Stitches
2025
EN
Accessible
Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft with gentle encouragement and guidance. Sewists of all experience levels...
How Can I Help?
Saving Nature with Your Yard
2025
EN
From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey.In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers that will help gardeners and homeowners take the next step in their ecological journey. Topics range from ecology, evolution, biodiversity and conservation to...
Dough
Show the dough who's boss
2026
EN
Accessible
'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has never been more simple...











